| Puree Of Corn And Crab Chowder |
$5.50 |
|
| Maryland Style Jumbo Lump Crabcake |
$11.99 |
|
| Lobster Ravioli |
$10.00 |
with fire roasted red bell pepper cream sauce and portobellos |
| Smoked Fish Spread |
$6.50 |
|
| Bruschetta With Garlic Toasts |
$5.99 |
|
| Shrimp Scampi |
$10.00 |
With garlc butter and dipping toasts |
| Crab Martini |
$11.99 |
jumbo lumps with cilantro, guacamole, corn salsa and tortilla chips |
| Backfin Salad |
$15.99 |
jumbo lumb crab and shrimp with orzo, mandarin orange, spring greens and bruschetta tossed with lemon papaya balsamic vinaigrette |
| Mediterranean Pasta |
$12.50 |
Crispy prosciutto, Casteletrano olives, fresh mozzarella, pasta salad, balsamic vinaigrette |
| Sriracha Honey Glazed Chicken Salad |
$12.50 |
mixed greens, peanut dressing, broccoli, cashews |
| Sliced Tomato |
$7.00 |
topped with gorgonzola cheese, red onion and balsamic vinaigrette |
| House |
$3.50 |
Mixed greens, carrots, tomato, red onion and croutons served with your choice of dressing - blue cheese, honey mustard, ranch or our house balsamic vinaigrette |
| Tomato & Avocado |
$6.50 |
Arugula, balsamic glaze, garlic crostini |
| Spinach & Strawberries |
$6.50 |
Feta, blood orange balsamic glaze, candied walnuts |
| Backfin Blue Jumbo Lump Crabcakes |
$22.00 |
seasoned maryland style & basted with garlic infused olive oil |
| Portobello Imperial |
$23.00 |
jumbo lump crab imperial stuffed portobello with sweet fire roasted red bell pepper cream sauce |
| Macadamian Nut Crusted Fresh Catch |
$ |
baked with a crunchy nut topping |
| Fresh Catch (mr.) Oscar |
$ |
fresh baked & topped with asparagus, crabmeat & hollandaise |
| Southern Bbq Rubbed Salmon |
$15.99 |
with guacamole and roasted corn salsa |
| Shrimp & Chorizo Pasta |
$15.00 |
Asparagus, roasted red pepper cream sauce, smoked mozzarella, garlic crostini |
| Homemade Meatloaf |
$12.00 |
our special recipe includes a layer of gorgonzola |
| Slow Roasted Choice Prime Rib |
$15.00 - $18.00 |
available after 5.00 p.m. (while supply last) |
| Chicken & Veggie Pasta |
$13.99 |
Pesto cream sauce, basil, manchego, garlic crostini |
| BBQ Chicken |
$9.99 |
manchego, fontina, bbq sauce and Cippollini [sweet onion] |
| Thai Shrimp |
$12.00 |
Broccoli, peanut sauce, cilantro, cashews, fontina |
| Prosciuuto & Burrata |
$10.00 |
Prosciutto, burrata, Castelvetrano olives, basil, balsamic glaze |
| Grilled Veggie |
$9.99 |
Smoked mozzarella, pesto cream, smoked sea salt, basil, bruschetta |
| Cajun Steak & Gorgenzola |
$11.50 |
Cipollini, portobello, arugula |
| Club Blue |
$11.50 |
sliced prime rib, bacon, portobello, provolone with lettuce, tomato and garlic mayo |
| Sriracha Veggie Burger |
$10.00 |
asiago cheese, guacamole, chopped tomato and onion |
| Jumbo Lumb Crabcake |
$12.50 |
seasoned maryland style with lettuce, tomato and onion |
| Salmon LGBT |
$14.50 |
Lettuce, guacamole, apple wood smoked bacon, tomato |
| Peanut Butter & Jelly, Hot Dog Or Grilled Cheese |
$4.00 |
|
| Roast Salmon Filet |
$6.50 |
|
| Chicken Tenders |
$6.00 |
|
| Asparagus With Hollandaise |
$5.00 |
|
| Portobello Mushrooms In Garlic Butter |
$4.00 |
|
| Edamame Salad |
$4.00 |
|
| Broccoli With Hollandaise |
$4.00 |
|
| Artisan Bread |
$1.50 |
|
| Sodas (coca - Cola, Diet Coke, Sprite) |
|
|
| Unsweetened Fresh Brewed Iced Tea |
|
|
| Lemonade |
|
|
| Coffee |
|
|
| Hot Tea |
|
|
| Hot Chocolate |
$2.00 |
|
| Perrier |
$2.50 |
|
| Kids Drink |
|
milk, chocolate milk, cranapple or apple juice |
| Concannon, California |
$6.50 - $24.00 |
|
| Whitehaven, New Zealand |
$7.00 - $26.00 |
|
| Fetzer "barrel Select" Zinfandel |
$6.00 |
|
| Bex Riesling, California |
$6.50 - $24.00 |
|
| Albola, Pinot Grigio, Italy |
$7.00 - $26.00 |
|
| Maso Canoli, Pinot Grigio, Italy |
$6.50 - $24.00 |
|
| Domaine Antugnac, France |
$6.50 - $24.00 |
|
| Coastal Vines, California |
$6.50 |
|
| Bridgeview "blue Moon", Oregon |
$6.50 - $24.00 |
|
| Oeloach, Russian River Valley |
$7.00 - $26.00 |
|
| Sonoma-cutrer, Russian River Valley |
$30.00 |
|
| Hess Collection, Napa |
$7.00 - $26.00 |
|
| Silverado, Napa |
$30.00 |
|
| William Hill, Central Coast |
$6.50 - $24.00 |
|
| Louis Jadot "pouilly Fuisse", France |
$36.00 |
|
| Prosecco Martini Ano Rossi, Italy |
$24.00 |
|
| Piper-heidsieck Brut. France |
$58.00 |
|
| Moet White Star, France 1/2 Bottle |
$36.00 |
|
| A Delicious Blend, Bythe Glass |
$7.00 - $26.00 |
|
| La Crema, Sonoma |
$34.00 |
|
| Cartlidge & Brown, California |
$7.00 - $26.00 |
|
| Steele, Carneros |
$36.00 |
|
| Forest Glen, California |
$6.00 |
|
| Deloach, Russian River Valley |
$7.00 - $26.00 |
|
| Alamos, Malbec, Men Doza, Argentina |
$7.00 - $26.00 |
|
| Norton Reserve, Malbec, Mendoza, Argentina |
$7.50 - $28.00 |
|
| Bogle, Petite Syrah California |
$6.50 - $24.00 |
|
| Bogle, Essential Blend, California |
$6.50 - $24.00 |
|
| Fuego, Grenache, Spain |
$6.50 - $24.00 |
|
| Marques De Cacers "reserve", Rioja, Spain |
$34.00 |
|
| Tenuta Frescobaldi Toscana, Italy |
$38.00 |
|
| Fetzer "Valley Oaks", California |
$6.00 |
|
| J.lohr "seven Oaks", California |
$6.50 - $24.00 |
|
| Williiam Hill' Central Coast |
$7.00 - $26.00 |
|
| Kendall Jackson "grande Reserve" California |
$36.00 |
|
| Sebastiani, Sonoma County |
$7.00 - $24.00 |
|
| Sin Zin, Alexander Valley |
$8.00 - $30.00 |
|
| Rancho Zabaco, Sonoma |
$7.00 - $27.00 |
Glass |
| Budweiser |
$3.50 |
|
| Bud Light |
$3.50 |
|
| Michelob Ultra |
$3.50 |
|
| Miller Light |
$3.50 |
|
| Amstel Light |
$4.00 |
|
| Corona Extra |
$4.00 |
|
| Harp |
$4.00 |
|
| Heineken |
$4.00 |
|
| Heineken Light |
$4.00 |
|
| Kalik |
$4.00 |
|
| New Castle |
$4.00 |
|
| Red Stripe |
$4.00 |
|
| Stella Artois |
$4.00 |
|
| Warsteiner |
$4.00 |
|
| Guinness |
$4.50 |
|
| Julius Echter Wheat |
$4.50 |
|
| Buckler |
$4.00 |
|
| Kaliber |
$4.00 |
|
| Anchor Stream |
$4.00 |
|
| Breckenridge Avalanche Ale |
$4.00 |
|
| Dales |
$4.00 |
|
| Flying Dog Pale Ale |
$4.00 |
|
| Sam Adams Light |
$4.00 |
|
| Sierra Nevada Pale Ale |
$4.00 |
|
| Yuengling |
$4.00 |
|
| Delirium Tremens (belgian) |
$7.00 |
|
