| Casa Queso |
$7.00 |
Spanish queso dip with shredded poblanos, diced onions, and chiles. Served with corn tortilla chips. Gluten free |
| Casa Queso with Chorizo |
$9.00 |
|
| Fried Zucchini and Fire-Roasted Chile Queso |
$6.00 |
Served with fire-roasted chile queso. |
| Chorizo Cornbread Bruschetta |
$7.00 |
Chorizo-stuffed cornbread topped with spicy cholula ragout, pico de gallo, and melted pepper jack cheese. |
| Grilled Artichokes and Chickpeas |
$9.00 |
Served with sun-dried tomatoes, spinach, couscous, fresh basil, and toasted pine nuts. Vegan |
| Duck & Bacon Rangoons |
$8.00 |
Served with housemade chipotle plum sauce. |
| Eggplant Roll-ups |
$10.00 |
Fresh herbed goat cheese rolled in grilled eggplant. Served atop a spicy tomato concasse. Gluten free |
| Tequila Chicken Quesadillas |
$10.00 |
Blackend grilled chicken, deglazed in a tequila marinade. Stuffed with black beans, scallions, cilantro, spicy creamed corn, tomatoes, and pepper jack cheese. |
| Chicken Relleno |
$13.00 |
Stuffed chicken breast, breaded and filled with habanero cream cheese. Baked and sliced over grilled asparagus spears with a michigan cherry-coconut compote. |
| Grilled Vegetable Stack |
$11.00 |
Asparagus, zucchini, yellow squash, roasted red peppers and eggplant, grilled and stacked. Served with monterey jack and spicy tomato ragout. |
| Mesquite Grilled Pork Medallions |
$14.00 |
Served with a white bean-sweet potato hash. Finished with a roasted poblano cream sauce. Gluten free |
| Bacon Wrapped Jalapenos |
$8.00 |
Smoked jalapenos stuffed with spanish cheeses, wrapped in bacon and topped with a raspberry puree. Gluten free |
| Cuban Tamales |
$9.00 |
Your choice of slow roasted pork or chicken. Served with our authentic housemade mole and sriracha cream. Gluten free |
| Chimichurri Bistro Steak |
$14.00 |
Argentinian style marinated steak. Served with chipotle risotto. Gluten free |
| Jamaican Jerk Filet Mignon |
$15.00 |
A 4 oz. petite filet coated with our housemade jerk rub and grilled over parmesan roasted red skin potatoes. Topped with braised apple slaw and port wine reduction. Gluten free |
| Chicken Flautas |
$7.00 |
Marinated chicken rolled in white flour tortillas, then fried. Served over Monterey jack and spicy tomato ragout. Topped with smoked paprika sour cream. |
| Steak Diablo |
$15.00 |
Three grilled tenderloin medallions over spiced espagnole sauce. Served with a crumble of goat cheese, cherry tomatoes, and a spanish deviled egg. |
| Casa Enchiladas |
$9.00 |
Your choice of marinated chicken with housemade tomato sauce or seasoned mushrooms with garlic-mushroom cream sauce. Both served in corn tortillas with Monterey jack cheese and cilantro-lime rice. Gl |
| Roasted Chile Mac and Cheese |
$9.00 |
Cavatappi pasta, roasted poblanos and roasted red peppers. Finished in a gouda cream sauce. |
| Roasted Chile Mac and Cheese with Chicken or Chorizo |
$11.00 |
|
| Award-Winning Island Jerk Chicken |
$13.00 |
Marinated and grilled chicken breast served over cilantro-lime rice. Topped with fresh pineapple-mango salsa and a drizzle of our jamaican jerk barbecue sauce. |
| Orange-Agave Coconut Shrimp |
$10.00 |
Coconut milk battered shrimp served with a pineapple chutney, orange marmalade, and chile flake salsa. |
| Lobster and Chorizo Stuffed Mushrooms |
$11.00 |
Topped with fresh tarragon-lobster buerre blanc. |
| Chipotle Cream Mahi Mahi |
$14.00 |
Pan-seared and baked over cilantro-lime rice with pico de gallo and achiote pepper pesto. Gluten free |
| Carribean Jerk Jumbo Scallops |
$14.00 |
Pan-seared and wrapped in bacon. Served over toasted coconut cream risotto. Gluten free |
| Calypso Crab Cakes |
$12.00 |
Two large lump crab cakes filled with peppers, corn, onions and cilantro. Served over avocado salsa and topped with a mango-pepper slaw. |
| Pacifico Fish Tacos |
$10.00 |
Your choice of beer-battered or freshly seared tilapia, with roasted chile coleslaw, and chipotle aioli. Served in toasted flour tortillas with saffron rice. |
| Adobo Chicken Tacos |
$10.00 |
Puerto Rican style cilantro chicken, black beans, red cabbage-roasted corn slaw, Monterey jack, and avocado sour cream. Served in toasted flour tortillas with saffron rice. |
| Street Tacos |
$10.00 |
Marinated skirt steak, chipotle cream sauce, cucumber, pico de gallo, avocado, and queso fresco. Served in corn tortillas with cilantro-lime rice. Gluten free |
| Chorizo-Calabaza Tacos |
$10.00 |
Filled with smoky chorizo, grilled zucchini, white onions, queso fresco, and Mexican oregano. Served in corn tortillas. Gluten free |
| Casa Fajitas |
$13.00 |
Your choice of roasted adobo chicken or mojo skirt steak. Served with flour tortillas. |
| Tableside Guacamole |
$10.00 |
Prepared at your table with your choice of fresh ingredients, served with corn tortilla chips. Add peppercorn bacon $1.50. Gluten free, vegan |
| Baja Cobb Salad |
$11.00 |
Romaine, roasted corn, black beans, roasted red peppers, avocado, monterey jack cheese, and seasoned grilled chicken. Served with a housemade cayenne ranch. |
| Tequila Poached Pear Salad |
$9.00 |
Spring greens with gorgonzola, candied walnuts, michigan dried cherries, and tequila poached sweet pears, with a dijon balsamic vinaigrette. Gluten free |
| Fresh Guacamole |
$6.00 |
|
| Toasted Coconut Cream Risotto |
$5.00 |
|
| Chipotle Risotto |
$5.00 |
|
| Cornbread with Jalapeno Butter |
$3.00 |
|
| Cuban Black Beans |
$4.00 |
|
| Saffron Rice |
$5.00 |
|
| Cilantro-Lime Rice |
$3.00 |
|
| Salsa Borracha (Hot Salsa) |
$3.00 |
|
| Spicy Creamed Corn |
$5.00 |
|
| Parmesan-Roasted Red Skins |
$5.00 |
|
| Casa Fried Ice Cream |
$7.00 |
Cornflake crusted Hudsonville double cream vanilla ice cream, house whipped cream, sliced michigan apples, and topped with a caramel apple sauce. |
| Dulce de Leche Cheesecake Cupcake |
$8.00 |
Topped with caramel butter cream, white chocolate, and creme anglaise. |
| Blue Lady Cheesecake |
$9.00 |
Vanilla bean cheesecake, blueberry compote, and soaked shortcake. Topped with chantilly cream, blueberry syrup, and a scoop of blueberry cobbler ice cream. |
| Chocolate Crepe with Plantains Foster |
$9.00 |
Nutella-chocolate mousse in a warm crepe served with hudsonville double cream vanilla ice cream and plantains foster. Finished with patron XO chocolate sauce. |
| Tres Leches |
$7.00 |
A three-milk white cake with vanilla butter cream, cream anglaise and caramel cream sauce. |
