| Homemade Boudin Balls |
$10.95 |
Fried boudin balls served with a traditional remoulade |
| Housemade Fried Onion Rings |
$8.95 |
Piled high, deep fried and served with our housemade remoulade |
| Chargrilled Oysters |
$11.50 - $19.50 |
A new orleans tradition |
| Crawfish Pies |
$10.95 |
Locally made crawfish pies with a traditional remoulade |
| Mozzarella Sticks |
$8.95 |
Fresh cut mozzarella, breaded in house and served with our creole tomato gravy |
| Deep Fried Pickles |
$8.95 |
Housemade pickles, served with remoulade and jalapeno ranch dressing |
| Fried Green Tomatoes |
$13.95 |
Topped with shrimp remoulade |
| Jumbo Lump Crab and Pimento Cheese Dip |
$12.95 |
Served with toasted french rounds |
| Meat Pies |
$10.95 |
Traditionally made served with a spicy remoulade |
| Soup of the Day |
$5.75 - $7.95 |
Chefs daily creation |
| Chicken Gumbo |
$5.95 - $7.95 |
Traditional cajun stew with chicken, andouille, okra and rice |
| Mixed Green Salad |
$7.95 |
Mixed greens, tomatoes, red onion, cucumbers with balsamic vinaigrette |
| Strawberry Walnut Salad |
$9.95 |
Strawberries, bleu cheese, candied walnuts over baby spinach with a strawberry balsamic vinaigrette |
| The Wedge Salad |
$9.25 |
Iceberg lettuce,bacon, red onion, cherry tomatoes and our homemade blue cheese dressing |
| Caeser Salad |
$8.95 |
Romaine hearts, grated parmesan cheese, garlic herb croutons tossed in a creamy caeser dressing |
| Fish of the Day |
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Chef's daily creation |
| Crawfish Pasta |
$18.95 |
Penne pasta tossed with a creamy crawfish sauce, topped with parmesan cheese and served with garlic toast points |
| Shrimp Etouffee |
$17.95 |
A new orleans original dish. Served over rice and comes with two pieces of garlic toast points |
| Red Beans and Rice with Cornbread |
$15.95 |
A new orleans classic served with your choice of andouille or alligator sausage |
| Grilled Alligator or Andouille Sausage Plate |
$16.75 |
Locally made sausages grilled to perfection, served on a bed of jambalaya, grilled bell peppers and onions |
| BBQ Shrimp and Grits with Biscuit |
$19.95 |
Large louisiana shrimp with rosemary and roasted garlic grits with an abita beer BBQ sauce |
| Marigny 1 |
$13.95 |
The original house favorite. Oven-roasted turkey, cucumbers, avocado, sprouts and havarti cheese and green onion aioli on mufti-grain |
| Frenchmen Street Poboy |
$14.25 |
Fried green tomatoes, fried shrimp, lettuce and remoulade sauce |
| Egg in the Middle Blt |
$12.95 |
Fried egg in the middle, spinach, tomato, brown sugar bacon, avocado and aioli on your choice of multi-grain or sourdough bread |
| Hot Turkey Po Boy |
$12.95 |
House roasted turkey, fully dressed with turkey gravy |
| Chicken Parmesan Po Boy |
$13.95 |
Light fried chicken breast topped with provolone cheese and red gravy |
| Veggie Sandwich |
$12.95 |
Cucumbers, sprouts, tomotoes, red onion, avocado, spinach, red and green peppers, goat cheese spread, mushrooms and balsamic dressing. Make it vegan sub our goat cheese spread for hot honey garlic dr |
| Fried Shrimp Po Boy |
$13.95 |
Fresh local shrimp served with a spicy cole slaw topped with homemade remoulade |
| Traditional Club |
$12.25 |
Turkey, ham, cheese, tomato, bacon, lettuce and mayonnaise on multi grain, whole wheat or white toast |
| Alligator or Andouille Sausage Po Boy |
$12.95 |
Local made sausage served with sauteed onions, peppers and topped with homemade remoulade |
| Hot Roast Beef Po Boy |
$12.95 |
Slow roasted medium rare, with housemade gravy and dressed with our spicy cole slaw |
| Chicken Breast Po Boyu |
$11.50 |
Grilled or fried, mayonnaise, lettuce, tomato and pickle |
| Fried Oytser Po Boy |
$12.95 |
Red cabbage slaw, tomato, homemade pickles and remoulade |
| Fried Catfish Po Boy |
$13.95 |
7 to 8 oz piece of perfectly fried locally farmed catfish, dressed with coleslaw and topped with remoulade |
| Wild Blue Burger |
$14.95 |
8 oz flame grilled handmade beef patty topped with blue cheese, bacon and mushrooms |
| Brasserie Burger |
$12.95 |
8 Oz. Flame-grilled handmade beef patty, served with lettuce, tomato and red onion. Add bacon, sauteed mushrooms, sauteed onions, avocado, sprouts, cucumbers, jalapenos, cheddar cheese, bleu cheese o |
| California Burger |
$13.50 |
8 oz flame-grilled handmade beef patty, topped with havarti cheese, sprouts and avacado |
| Southern Fried Chicken |
$17.95 |
A mix of white and dark meat served with two sides |
| Fried Shrimp Plate with Coleslaw |
$18.95 |
A dozen Louisiana shrimp on a bed of fries with our homemade creole seasoning |
| Fried Catfish Plate |
$17.95 |
Two pieces of locally raised on a bed of fries with our homemade creole seasoning |
| Fried Oyster Plate with Coleslaw |
$18.95 |
A dozen gulf oysters on a bed of fries with our homemade creole seasoning |
| Fried Seafood Combo |
$22.95 |
A combination of locally raised catfish, 4 oysters and 4 shrimp on a bed of fries |
| Garlic Mashed Potatoes with Gravy |
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| Green Beans in Garlic Goat Cheese Sauce |
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| Spicy Cole Slaw |
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| Macaroni and Cheese |
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| Corn Maque Choux |
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| Smothered Collard Greens with Andouille Sausage |
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| Red Beans and Rice |
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| French Fries |
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| Jambalaya |
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