| Assorted Cheeseboard |
$3.75 |
With a variety of seasonal fruit and crackers |
| Vegetable Crudite |
$3.00 |
With buttermilk herb dip& red pepper lime sauces |
| Finger Sandwich Assortment |
$135.00 |
Smoked country ham with swiss and honey mustard, roasted beef with horseradish mayo & vt cheddar, turkey with pesto mayonnaise, veggie: tomato & mozzarella with greens and balsamic |
| Mini Crab Cakes withHouse Made Remoulade |
$100.00 |
|
| Jumbo Shrimp |
$135.00 |
Served with cocktail sauce |
| Bacon Wrapped Scallops with Maple Mustard Glaze |
$135.00 |
|
| Skewered Chicken & Vegetable Kabob with Balsamic Drizzle |
$100.00 |
|
| Soy Ginger Marinated Beef Satay with Mango Chili Dipping Sauce |
$125.00 |
|
| Shrimp and Crab Spring Rolls |
$135.00 |
Served with thai chili sauce |
| Swedish or Italian Style Meatballs |
$85.00 |
|
| Chicken Tenders with Honey Mustard Dressing |
$95.00 |
|
| Maple Chili Chicken Wings |
$105.00 |
With house made bleu cheese dressing |
| Brie en Croute |
$80.00 |
Served with seasonal fruit selection |
| Mushroom Caps Stuffed |
$90.00 |
With seasonal fruit selection |
| Corn Tortilla Chips |
$60.00 |
With house made guacamole & pico de gallo |
| Smoked Salmon on Brown Bread with Lemon Cream & Chives |
$135.00 |
|
| Country Pate on French Bread with Mustard & Cornichon |
$100.00 |
|
| Crispy Buttermilk Calamari with Cocktail Sauce |
$75.00 |
|
| Three Cheese Quesadillas with Pico de Gallo |
$75.00 |
|
| Coconut Shrimp with a Thai Dipping Sauce |
$145.00 |
|
| Baked Oysters with Bacon, Leeks & Herb Crumbs |
$125.00 |
|
| Oysters on the Half Shell |
$145.00 |
|
| Pan Seared Salmon Cakes with Sweet Red Pepper Remoulade |
$95.00 |
|
| Oven-Cured Tomatoes |
$95.00 |
Pesto & house made mozzarella on french bread |
| Sliced Beef Tenderloin |
$145.00 |
With garlic aioli & arugula on a baguette |
| Maine Lobster Tart with Herb Crumbs |
$155.00 |
|
| Ahi Tuna Box Sushi with Cucumber & Chili Aioli |
$155.00 |
|
| Lobster Salad Sandwich |
$21.00 |
Maine lobster served with chips. |
| Southwestern Chicken Sandwich |
$14.00 |
Grilled chicken breast topped with vermont cheddar cheese, chipotle mayo, applewood smoked bacon, and guacamole. |
| Fish & Chips |
$18.00 |
Dipped in our Ice House beer batter, and served crispy with fries & tartar sauce. |
| Vermont 8oz Hamburger |
$13.00 |
Grilled local beef served with lettuce, tomato, red onion on a rustic roll. With smoked applewood bacon, VT cheddar, blue cheese add $1.50 |
| Steak Frites |
$23.00 |
Grilled black angus sirloin served with sauteed mushroom demi-glace, hand-cut fries and roasted garlic aioli. |
| Grilled Flatbread Marguerite |
$13.00 |
Oven-cured tomatoes, fresh basil, mozzarella, balsamic. |
| Turkey Club |
$14.00 |
Triple decker roasted turkey club served with bacon, lettuce, and tomato on toasted wheat bread with chips. |
| Crispy Fish Tacos |
$12.00 |
Battered fried fish with chili aioli, shaved cabbage, & tomatillo salsa. |
