| Baked Brie with Oven-Roasted Garlic |
$14.00 |
Served with fresh fruit and crackers |
| Bay Shrimp Cocktail |
$12.00 |
|
| Dungeness Crab Cocktail |
$25.00 |
|
| Calamari |
$13.00 |
Dusted with a mixture of flours, flash fried, with spicy honey-mustard sauce |
| Steamers Clams |
$15.00 |
In a white wine, shallots, garlic, crushed red pepper& basil broth |
| Steamers Mussels |
$13.00 |
In a white wine, shallots, garlic, crushed red pepper& basil broth |
| Homemade Onion Rings |
$7.00 |
|
| Freshly Shucked Oysters |
$28.00 - $14.00 |
On the half shell, served with habanero & garlic thai sauce |
| Fresh Dungeness Crab |
$28.00 - $14.00 |
|
| Silvers Dungeness Crab Cakes |
$15.00 |
Three cakes on a small bed of greens with habanero-herb mayan relish. Add four crab cakes to our full size caesar salad $23.00 |
| New England Style Clam Chowder |
$8.00 - $10.00 |
|
| Soup and Green Salad |
$12.00 |
|
| Shrimp Louis |
$15.00 - $10.00 |
|
| Dungeness Crab Louis |
$25.00 - $21.00 |
|
| Caesar Salad |
$10.00 - $7.00 |
Chopped romaine tossed in silvers own garlic caesar dressing, with capers, anchovies and parmesan cheese |
| Caesar Salad with Bay Shrimp or Chicken Breast |
$17.00 - $13.00 |
|
| Coastal Salad |
$8.00 |
Butter lettuce, oven-roasted red beets, cucumber, feta cheese, almonds, and Silvers lemon cumin dressing |
| Coastal Salad with Rock Cod Filet |
$16.00 |
|
| Green Salad |
$6.00 |
Iceberg and romaine lettuce, olives, cherry tomatoes, grated carrots, red cabbage, croutons and a choice of Italian, ranch, thousand island or blue cheese dressing |
| Seafood Platter |
$22.00 |
Deep-fried prawns, scallops, oyster and catch of the day |
| Oysters |
$17.00 |
Lightly breaded in cracker meal and pan seared or deep-fried |
| Jumbo Prawns |
$2.00 |
Basted with jose cuervo chipotle sauce, and pan sauteed or deep fried |
| Fresh Pacific Rock Cod Filet or Petrale Sole |
$19.50 - $24.00 |
Both lightly breaded, served with a light prawn and lemon cream sauce or cajun |
| Calamari Steak |
$20.00 |
Rolled in panko crumbs, lemon pepper and pan sauteed, drizzled with garlic butter |
| Rock Cod Fish & Chips |
$14.00 |
With a choice of smoked chipotle slaw or wharf coleslaw |
| Alaskan Halibut Fish & Chips |
$19.00 |
Dipped in traditional tempura batter, your choice of smoked chipotle slaw with cilantro & green onion or wharf coleslaw |
| Chicken Wrap |
$15.00 |
10-inch flour tortilla filled with chicken strips, bacon, Romaine lettuce, onions, tomatoes, guacamole, Ranch dressing and cheese; served with fries |
| Fresh Rock Cod Paupiette |
$25.00 |
Filled sauteed mushrooms, dungeness crabmeat, bay shrimp, cheese & silvers spices; served with basmati rice & steamed vegetables. Topped with a lemon-prawn chipotle & tequila cream sauce |
| Swordfish |
$25.00 |
Pan seared with steamed vegetables, basmati rice, lemon-prawn sauce, topped with bay shrimp ceviche |
| Charbroiled Petite Rib Eye Steak with Dungeness Crab Cake |
$25.95 |
Served over roasted garlic mashed potatoes with a steamed medley of fresh vegetables, topped with silvers dungeness crab cake, finished with a cabernet sauvignon-beef au jus |
| Linguini Alfredo |
$12.00 |
Topped with asiago cheese |
| Linguini Alfredo with Bay Shrimp or Chicken Breast |
$17.00 |
|
| Linguini Alfredo with Dungeness Crabmeat |
$25.00 |
|
| Garlic Clam Linguini |
$18.00 |
The classic, with garlic, basil, parsley, butter, white wine, asiago cheese, sourdough garlic toast |
| Pasta Primavera |
$12.00 |
Fresh vegetables, tomato-basil marinara, asiago cheese |
| Silvers Cioppino |
$31.00 |
Tiger prawns, clams, rock cod, mussels & bay shrimp braised in tomato broth, habanero-basil garlic coulis, asiago cheese & sourdough garlic toast w/pasta add $3.00 |
| Silverburger |
$12.50 |
Natural ground chuck, topped with grilled onions and chipotle mayonnaise. Add cheese $1.00 |
| Patty Melt |
$12.50 |
Served on rye |
| French Dip |
$12.00 |
On a french roll |
| Dungeness Crab |
$19.00 |
On white |
| Dungeness Crab Melt |
$21.50 |
With jack cheese on sourdough |
| Bacon, Lettuce & Tomato |
$8.00 |
On white |
| Grilled Chicken Breast Melt |
$12.50 |
With jack cheese on sourdough |
| Wharf Traditional Club |
$12.00 |
Turkey breast, ham, bacon, cheddar and jack cheese, with lettuce, tomato and mayonnaise on choice of toasted white, wheat or sourdough bread |
| Shrimp Roll |
$13.00 |
Bay shrimp, tossed with mayonnaise, green onions, lemon juice and spices, with melted jack cheese on a french roll |
| Fish Sandwich |
$12.50 |
Fresh rock cod, lightly breaded, pan-seared, served open-face on sourdough or wheat |
| Canuls Mayan Burrito-the Ultimate Wet Burrito |
$13.00 |
a 12-inch flour tortilla filled with beans, rice, cheese, chile verde sauce, salsa fresca, guacamole and your choice of chicken, beef, or vegetables; topped with sour cream and served with rice and b |
| Mayan Chicken Enchiladas |
$12.00 |
Filled with jack and cheddar cheese, onions, cilantro, and ancho chile red sauce, topped with sour cream and served with rice and beans (two per order) |
| Noyo Fish Tacos |
$13.00 |
Fresh pan-seared rock cod, presented open-face and topped with smoked chipotle slaw, salsa fresca, sour cream and guacamole; served with rice & black beans |
| Quesadillas |
|
A grilled 12-inch tortilla filled with jack and cheddar cheese and your filling choice. Topped with guacamole, sour cream, and salsa fresca. Add: beef, chicken, or shrimp $13.00, vegetables $10.00, |
| Macho Nachos |
$10.00 |
Crispy corn tortillas layered with cheddar and jack cheese, beans, salsa, guacamole, black olives, sour cream and pickled jalapenos with chicken or beef add $4.00 |
| Tamales of the Day |
$13.50 |
Served with sauce verde or roja, with a yucatan mayan salad of carrots, cucumber and cabbage two per order |
| Prawns |
$17.00 |
|
| Octopus |
$14.00 |
|
| Bay Shrimp |
$13.00 |
|
| Rock Cod |
$14.00 |
|
| Prawns & Octopus |
$19.00 |
|
| Prawns, Octopus & Bay Shrimp |
$19.00 |
|
| Octopus & Bay Shrimp |
$16.00 |
|
| Bay Shrimp & Rock Cod |
$16.00 |
|
