| Shrimp Cocktail |
$12.00 |
chilled shrimp served with citrus cocktail sauce |
| Buffalo Wings |
$11.00 |
crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic |
| Potato Jackets |
$9.00 |
crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream |
| Chicken Quesadilla |
$11.00 |
seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole |
| Nachos |
$10.00 - $12.00 |
corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions |
| Mozzarella Sticks |
$7.50 |
breaded mozzarella sticks with marinara dipping sauce |
| New England Clam Chowder |
$6.00 |
The Stadium’s version of a classic |
| Boneless Buffalo Wings |
$10.00 |
chicken breast pieces tossed in your choice of sauces |
| Fried Calamari |
$10.00 |
with a fra diavolo dipping sauce |
| Chicken Fingers |
$9.00 |
breaded chicken tenders with honey mustard or BBQ sauce |
| Honey Barbeque Ribs |
$9.00 |
slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce |
| French Onion Soup |
$6.00 |
four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese |
| Steamed Clams |
$12.00 |
one dozen littleneck clams with fresh herbs, garlic and white wine. Served with drawn butter |
| Trio Platter |
$14.00 |
a sampling of wings(6), mozzarella sticks(4) and chicken fingers(4) |
| Stadium Chili |
$9.00 |
spicy beef and bean chili flavored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips |
| Soup of the Day |
$5.00 |
chef’s daily creation |
| Bruschetta |
$8.50 |
toasted Asiago bread topped with fresh tomato bruschetta and parmesan cheese |
| Buffalo Wings |
$10.50 |
crisp chicken wings tossed with your choice of hot, medium, mild, BBQ, 911 or garlic |
| Potato Jackets |
$8.50 |
crisp potato skins topped with cheddar, pepperjack, bacon and green onions served with sour cream |
| Chicken Quesadilla |
$11.00 |
seasoned grilled chicken, refried beans, cheddar and pepperjack cheeses baked in a flour tortilla, served with salsa, sour cream and guacamole |
| Nachos |
$10.00 - $12.00 |
corn tortilla chips topped with refried beans, olives, jalapenos, cheddar and pepperjack cheeses, salsa, sour cream, guacamole and green onions |
| Mozzarella Sticks |
$7.50 |
breaded mozzarella sticks with marinara dipping sauce |
| New England Clam Chowder |
$6.00 |
The Stadium’s version of a classic |
| Fried Calamari |
$10.00 |
with a fra diavolo dipping sauce |
| Chicken Fingers |
$9.00 |
breaded chicken tenders with honey mustard or BBQ sauce |
| Honey Barbeque Ribs |
$9.00 |
slow-roasted St. Louis pork ribs glazed with a honey BBQ sauce |
| French Onion Soup |
$6.00 |
four onions & garlic simmered in beef stock, topped with garlic crouton and Swiss cheese |
| Steamed Clams |
$12.00 |
one dozen littleneck clams with fresh herbs, garlic and white wine. Served with drawn butter |
| Trio Platter |
$14.00 |
a sampling of wings(6), mozzarella sticks(4) and chicken fingers(4) |
| Stadium Chili |
$8.50 |
spicy beef and bean chili flavored with bacon, onions, garlic, and jalapenos, topped with cheddar. Served with tortilla chips |
| Soup of the Day |
$5.00 |
chef’s daily creation |
| Side Caesar Salad |
$5.00 |
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp |
| Stadium Side Salad |
$4.00 |
baby lettuce with tomato, cucumber, carrot and red onion |
| Tomato & Fresh Mozzarella |
$8.00 |
served sliced with baby lettuce drizzled with balsamic fig glaze and basil infused olive oil |
| Side Caesar Salad |
$5.00 |
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp |
| Stadium Side Salad |
$4.00 |
baby lettuce with tomato, cucumber, carrot and red onion |
| Tomato & Fresh Mozzarella |
$8.00 |
served sliced with baby lettuce drizzled with balsamic fig glaze and basil infused olive oil |
| Moroccan Spiced Sea Scallops |
$12.00 |
with lemon spring mix with julienne carrots and currants |
| Apple & Blue Cheese Salad |
$7.00 |
baby lettuce, red onion, carrot and black pepper caramel vinaigrette |
| Chilled Red Crab Claws |
$12.00 |
with citrus cocktail sauce |
| Crabcake and Shrimp Cocktail |
$13.00 |
panfried crabcake and shrimp cocktail over lemon spring mix and trio of sauces |
| Blue Cheese and Almond Salad |
$7.00 |
arugula, red onion, roasted pepper and white balsamic vinaigrette |
| Grilled Portabello Parmesan |
$8.00 |
sliced tomato, fresh mozzarella, bread crumbs, parmesan cheese |
| Grilled Chicken & Wild Mushroom Raviolis |
$18.00 |
with sautéed spinach, sundried tomato, and parmesan cheese in a roasted garlic wine sauce |
| Horseradish Crusted Salmon |
$20.00 |
broiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus |
| Penne a la Vodka |
$15.00 |
penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese |
| Striped Lobster Ravioils & Crabcake |
$25.00 |
served with sautéed spinach and lobster sauce |
| Shrimp & Scallop Fra Diavolo |
$25.00 |
sauteed shrimp and scallops in a spicy tomato sauce with parmesan cheese served over rice pilaf |
| Chef’s Catch of the Day |
$ |
ask server for today’s special |
| Smoky Pasta Peperone |
$15.00 |
choice of pasta with asparagus and mushrooms tossed in smoky roasted red pepper sauce |
| Chicken Peralta |
$20.00 |
sautéed chicken breast with onions, mushrooms, roasted peppers, fresh mozzarella and fresh basil, over linguine |
| Horseradish Crusted Salmon |
$19.00 |
broiled salmon fillet topped with horseradish bread crumbs, served over rice pilaf and asparagus |
| Penne a la Vodka |
$14.50 |
penne pasta tossed in a vodka marinara cream sauce with prosciutto and parmesan cheese |
| Seafood Pot Pie |
$24.00 |
sautéed shrimp, scallops, clams, tomato, asparagus and mushrooms in a lobster sauce served with puff pastry |
| Moroccan Spiced Scallops |
$24.00 |
served with quinoa sautéed with julienne leeks, carrots, currants and peppery arugula |
| Chef’s Catch of the Day |
$ |
ask server for today’s special |
| Pasta with Arugula & Goat Cheese |
$15.00 |
choice of pasta with shallots, arugula, roasted peppers, red pepper flakes and fresh herbs topped with crumbled goat cheese |
| Mashed Potato |
$3.50 |
|
| Steamed Broccoli |
$4.50 |
|
| Vegetable Medley |
$3.50 |
|
| Spinach with garlic and oil |
$5.00 |
|
| Roasted Garlic Mashed Potato |
$4.00 |
|
| Mashed Potato |
$3.50 |
|
| Steamed Broccoli |
$4.50 |
|
| Vegetable Medley |
$3.50 |
|
| Spinach with garlic and oil |
$5.00 |
|
| Roasted Garlic Mashed Potato |
$4.00 |
|
| Grilled Chicken |
$5.00 |
|
| Grilled Salmon |
$8.00 |
|
| Garlic Shrimp |
$8.00 |
|
| Crabcake |
$8.00 |
|
| Grilled Chicken |
$5.00 |
|
| Grilled Salmon |
$8.00 |
|
| Garlic Shrimp |
$8.00 |
|
| Bourbon Marinated Skirt Steak |
$24.00 |
grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus |
| Stadium House Steak |
$ |
the Chef’s special of the day |
| New York Strip Steak |
$27.00 |
14 oz. USDA Choice Strip Steak with sautéed onions and mushrooms. Served with chef’s potato and vegetable |
| Citrus-Cherry Pork Tenderloin |
$22.00 |
pan-roasted with orange, balsamic and dried cherry sauce, served with chef's potato and vegetable medley |
| Southwest Ribeye Steak |
$26.00 |
chili-dusted 14oz ribeye steak, grilled and served with mashed potato and coleslaw |
| Bourbon Marinated Skirt Steak |
$22.00 |
grilled USDA Choice skirt steak in a bourbon-soy marinade, served with mashed potatoes and asparagus |
| New York Strip Steak |
$25.00 |
14 oz. USDA Choice Strip Steak with sautéed onions and mushrooms. Served with chef’s potato and vegetable |
| Pear, Walnut & Goat Cheese Salad |
$12.00 |
served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette |
| Signature Salad |
$11.00 |
baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar |
| Caesar Salad |
$8.00 |
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp |
| Pear, Walnut & Goat Cheese Salad |
$12.00 |
served over baby spinach with tomato and carrots topped with a honey-raspberry vinaigrette |
| Signature Salad |
$11.00 |
baby lettuce, tomato, carrot, red onion, dried cranberries, pecans and gorgonzola tossed with basil olive oil and balsamic vinegar |
| Caesar Salad |
$8.00 |
romaine lettuce tossed with a creamy Caesar dressing, garlic croutons and parmesan cheese crisp |
| Grilled Chicken |
$5.00 |
|
| Grilled Salmon |
$8.00 |
|
| Garlic Shrimp |
$8.00 |
|
| Crabcake |
$8.00 |
|
| Grilled Chicken |
$5.00 |
|
| Grilled Salmon |
$8.00 |
|
| Garlic Shrimp |
$8.00 |
|
| Flat Iron |
$8.00 |
|
| Turkey Burger |
$11.00 |
half pound grilled to order, served on a roll with lettuce and tomato |
| Gardenburger Veggie Burger |
$10.00 |
veggie-style burger on ciabatta with chipotle aioli, onions, lettuce and tomato |
| Stadium Angus Burger |
$11.00 - $12.50 |
8oz. Certified Angus Beef Burger with lettuce and tomato |
| Buffalo Chicken Wrap |
$12.00 |
grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla |
| Grilled Chicken Sandwich |
$11.00 |
available plain, BBQ or cajun, served on a roll with lettuce and tomato |
| Reuben |
$12.00 |
toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced |
| Philly-Style Cheese Steak |
$12.00 |
served with mushrooms, onions and provolone on a hero |
| Sausage & Peppers |
$11.00 |
Italian sausage with sautéed peppers, onions and country style mustard on a hero |
| Turkey Ciabatta Club |
$12.00 |
sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread |
| Pesto Chicken Wrap |
$12.00 |
grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla |
| Turkey Burger |
$10.50 |
half pound grilled to order, served on a roll with lettuce and tomato |
| Gardenburger Veggie Burger |
$10.00 |
veggie-style burger on ciabatta with chipotle aioli, onions, lettuce and tomato |
| Stadium Angus Burger |
$10.50 - $12.50 |
8oz. Certified Angus Beef Burger with lettuce and tomato |
| Buffalo Chicken Wrap |
$11.50 |
grilled chicken breast, hot sauce, blue cheese, lettuce, tomato and mayonnaise rolled in a tortilla |
| Grilled Chicken Sandwich |
$11.00 |
available plain, BBQ or cajun, served on a roll with lettuce and tomato |
| Reuben |
$12.00 |
toasted rye bread layered with corned beef, sauerkraut, Russian dressing and Swiss cheese, served open faced |
| Philly-Style Cheese Steak |
$12.00 |
served with mushrooms, onions and provolone on a hero |
| Sausage & Peppers |
$11.00 |
Italian sausage with sautéed peppers, onions and country style mustard on a hero |
| Turkey Ciabatta Club |
$12.00 |
sliced deli turkey breast, mayonnaise, lettuce, tomato, bacon and American cheese on artisan bread |
| Pesto Chicken Wrap |
$12.00 |
grilled chicken, pesto, roasted peppers, fresh mozzarella, lettuce and tomato in a choice of tortilla |
| Cheese Pizza |
$10.00 - $11.00 |
|
| BBQ St. Louis Ribs |
$16.00 - $24.00 |
slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries |
| Chicken Pot Pie |
$15.00 |
grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puff pastry crust |
| Fish & Chips |
$15.00 |
beer-battered cod fillets with tartar sauce and fries |
| Cheese Pizza |
$10.00 - $11.00 |
|
| BBQ St. Louis Ribs |
$16.00 - $22.00 |
slow-roasted pork ribs brushed with a honey BBQ sauce, served with coleslaw and fries |
| Chicken Pot Pie |
$15.00 |
grilled chicken, asparagus, mushrooms and carrots in a creamy garlic herb sauce topped with puff pastry crust |
| Fish & Chips |
$15.00 |
beer-battered cod fillets with tartar sauce and fries |
| Tomato & Fresh Mozzarella |
|
served with fresh basil, extra virgin olive oil & aged balsamic vinegar |
| Lemon-lime Caesar Salad |
|
with garlic croutons & parmesan cheese crisp |
| Broccoli Rabe & Sweet Italian Sausage |
|
tossed with penne pasta, garlic, olive oil, basil & parmesan cheese |
| Grilled Salmon Medallions |
|
with tarragon crab sauce |
| Chicken & Artichokes |
|
with mushrooms in a roasted garlic white wine sauce |
| Rice Pilaf |
|
|
| Fresh Vegetable Medley |
|
|
| Viennese Dessert Table |
|
assorted cakes, cookies & pastries |
| House Salad |
|
mixed greens, tomato, cucumber, onion, & carrot with choice of dressing |
| Antipasto Display |
|
assorted meats, cheeses & vegetables |
| Chicken Piccata |
|
lemon butter sauce with capers & shallots |
| Grilled London Broil |
|
sliced flank steak with mushroom sauce |
| Penne Ala Vodka |
|
penne pasta tossed with vodka marinara cream sauce & peas |
| Roasted Potatoes |
|
|
| Fresh Vegetable Medley |
|
|
| Viennese Dessert Table |
|
assorted cakes, cookies & pastries |
| Caesar Salad |
|
served with croutons & parmesan cheese crisp |
| Antipasto Display |
|
assorted meats, cheeses & vegetables |
| Chicken Sorrento |
|
chicken breast topped with proscuitto, tomato & fresh mozzarella cheese with marinara sauce |
| Spinach Striped Cheese Raviolis |
|
with creamy basil shrimp sauce |
| Whole Roasted Beef Tenderloin |
|
served sliced with sautéed mushrooms and demi glace |
| Roasted Potatoes |
|
|
| Fresh Vegetable Medley |
|
|
| Viennese Dessert Table |
|
assorted cakes, cookies & pastries |
| Fresh Fruit & Cheese Display |
|
|
| Mandarin Citrus Salad |
|
baby greens, grape tomato, mandarin oranges, almonds, shredded carrot, & cucumber with citrus vinaigrette |
| Grilled Center Cut Pork Loin Medallions |
|
with cabernet demi glace and frizzled leeks |
| Seared Tuna Steaks |
|
topped with pineapple salsa |
| Grilled Pesto Chicken |
|
with roasted red pepper sauce |
| Rice Pilaf |
|
|
| Fresh Vegetable Medley |
|
|
| Viennese Dessert Table |
|
assorted cakes, cookies & pastries |
| House Salad |
|
mixed greens, tomato, cucumber, onion, carrot, & olives with blue cheese & italian dressings |
| Antipasto Display |
|
assorted meats, cheeses & vegetables |
| Baked Salmon |
|
with lemon dill sauce |
| Tri-color Cheese Tortellini |
|
with roasted garlic, spinach, olive oil & parmesan cheese |
| Roasted Beef Strip Loin |
|
served sliced with balsamic glazed onions & demi glace |
| Garlic Mashed Potatoes |
|
|
| Fresh Vegetable Medley |
|
|
| Viennese Dessert Table |
|
assorted cakes, cookies & pastries |
| Custom Sheet Cakes |
$1.75 |
cake: yellow or chocolate. filling: chocolate mousse, vanilla or chocolate pudding, strawberries & cream, bananas, pineapple, cheesecake or cannoli. toppings: vanilla or chocolate buttercream, whippe |
| Napoleon Sheet Cakes |
$2.50 |
|
| 10" Round Cakes |
$25.00 |
|
| Assorted Cookies |
$8.00 |
|
| Mini Pastries |
$10.00 |
|
| Pitchers Of Domestic Or Imported Beer |
$15.00 |
budweiser, bud light, coors light, bass, blue moon, yuengling, giuness, harp, sam adams seasonal |
| Carafe Of House Wine |
$15.00 |
merlot, cabernet sauvignon, chardonnay, pinot grigio, white zinfandel |
| Complete Open Bar |
$12.00 |
|
| Pitchers Of Soda |
$8.00 |
|
| Buffalo Wings With Blue Cheese & Celery |
$10.00 |
|
| Breaded Chicken Fingers With Honey Mustard |
$14.00 |
|
| Fried Cheese Raviolis With Marinara |
$10.00 |
|
| Chicken, Mango & Salsa Cups |
$16.00 |
grilled chicken with mango and salsa in a phyllo cup |
| Stuffed Jumbo Mushrooms With Crabmeat |
$20.00 |
|
| Swedish Meatballs |
$9.00 |
|
| Bacon Wrapped Sea Scallops |
$20.00 |
|
| Brie & Pear Phillo |
$16.00 |
french brie, toasted almonds, & pear |
| Clams Casino |
$18.00 |
|
| Mini Beef Wellingtons |
$18.00 |
seasoned beef tenderloin, mushroom duxelle, puff pastry |
| Cocktail Franks |
$9.00 |
|
| Shrimp Cocktail |
$18.00 |
16/20 size shrimp with lemon & cocktail sauce |
| Grilled Vegetable Wrap |
$12.00 |
grilled zucchini, portobello, roasted pepper, tomato, & garlic herb cream cheese in tortilla wrap |
| Stuffed Cherry Tomatoes |
$8.00 |
stuffed with garlic herb cream cheese |
| Prosciutto Wrapped Melon |
$14.00 |
|
| Fresh Mozzarella, Tomato & Basil |
$5.00 |
drizzled with balsamic vinaigrette |
| Fresh Seasonal Fruit Display |
$3.00 |
|
| Seasonal Vegetable Crudités |
$3.00 |
|
| Assorted Cheese Display With Crackers |
$4.00 |
|
