| Spinach Mushroom Goat Cheese Crepe |
$5.95 |
Freshly sauteed spinach and button mushrooms with goat cheese |
| Cannelloni |
$5.95 |
Ground beef brazed with tomato sauce stuffed in crepe topped with bechamel sauce |
| Spicy Shrimp Kamikaze |
$7.95 |
Battered rock shrimp coated with spicy sauce served over shredded lettuce |
| Apricot Glazed Baby Pork Ribs |
$8.95 |
Baby pork ribs with apricot glazed served with coleslaw |
| Thai Crying Tiger Steak |
$10.95 |
Medium grilled new york steak ginger dressing served with seasonal greens and crispy wanton skins |
| Greek Grilled Chicken Salad |
$9.95 |
Garlic and herbs marinated chicken served over crisp iceberg lettuce, feta cheese, calamata olives, tomatoes, red onions and homemade oregano vinaigrette. |
| Spinach and Goat Cheese Salad |
$9.95 |
Panko breaded goat cheese patties sauteed served with baby spinach, hazelnut and raisins tossed with homemade sweet balsamic emulsion dressing |
| Lambrusco Onion Soup |
$3.00 |
Onion soup cooked with satisfying lambrusco wine served with gruyere cheese crusted bread |
| Bouillabaisse |
$4.00 |
Marseillan seafood soup with lavender, shrimp, mussels, clams and white fish |
| Fideo |
$15.95 |
South spain toasted angel hair pasta with saffron broth, chorizo, chicken medallions, shrimp, mussels, clams and white fish |
| Penne a La Olio |
$10.95 |
Grilled chicken with penne pasta, garlic and lebanese extra virgin olive oil |
| Blue Fettuccini |
$11.95 |
Fettuccini pasta al dente with shredded radicchio and creamy blue cheese sauce with grilled chicken |
| Blackened Chicken |
$11.95 |
Grilled blackened chicken served over angel hair pasta with creamy parmesan cheese sauce |
| Chicken and Spicy Cheese Panini |
$7.95 |
Grilled chicken and shredded pasterma (cured lean beef) with pepper jack cheese |
| Spicy Grilled Chicken Hero |
$7.95 |
Juicy grilled chicken tossed with spicy sauce served in semolina 1 foot long hero |
| Cheese Burger |
$7.95 |
Lean top grade ground ½ Lb beef, american cheese, lettuce, tomato and pickles on a brioche bun |
| Turkey Burger |
$7.95 |
Seasoned ½ lb fresh ground turkey breast, swiss cheese, roasted poblano pepper, lettuce, tomato and pickles on a brioche bun |
| BLT Burger |
$7.95 |
Lean top grade ground ½ lb beef, american cheese, lettuce, tomato, bacon and pickles on a brioche bun |
| Steak Sandwich |
$8.95 |
Fresh top quality beef grilled with lettuce, tomato and mayo served in semolina 1 foot long hero |
| Chicken A La Greque |
$10.95 |
Sauteed chicken breast in white wine, lemon sauce, olive and diced tomato served over fettuccini pasta |
| Drunken Chicken |
$11.95 |
½ Chicken braised chicken in red wine served with bacon parmesan cheese soft polenta |
| Mochiko Fried Chicken Wings |
$9.95 |
Japanese home-style deep fried chicken legs served with ponzu sauce, coleslaw and white rice |
| Chicken Albufera |
$19.95 |
Chicken breast pan cooked with foie gras, truffle, mushroom, brandy and cream sauce served with garlic sauteed green beans and white rice |
| Steak Au Poivre |
$15.95 |
10 Oz new york steak pan cooked to your liking with creamy green peppercorn sauce served with caramelized pearl onions and truffle french fries |
| Kalbi |
$14.95 |
Korean style grilled beef short ribs served with cucumber salad and white rice |
| Beef Escalope |
$15.95 |
Choice quality beef slices breaded with japanese bread crumbs sauteed served with mushroom cream sauce and mashed potatoes |
| Moroccan Shrimp Tagine |
$15.95 |
Brazed shrimp with vegetables in a concentrated shrimp sauce served over couscous |
| Miso Salmon |
$17.95 |
Baked salmon with sesame miso glaze served with baby bock choy and white rice. |
| Filet al la Normande |
$17.95 |
Pan cooked white fish and shrimp braised in rich creamy shrimp sauce with sauteed mushrooms, potatoes and mixed nuts spicy rice |
| Tunisian Couscous with Vegetables |
$7.95 |
|
| Sweet Potato Fries with Chives Yogurt Sauce |
$4.00 |
|
| Truffle Fries with Truffle Mayonnaise |
$5.00 |
|
| Parmesan Cheese Polenta |
$4.00 |
|
| Mixed Nuts Spicy Rice |
$4.00 |
|
| French Fries |
$3.00 |
|
| Tunisian Couscous |
$3.00 |
|
| White Rice |
$2.00 |
|
| Mashed Potatoes |
$3.00 |
|
| Garlic Green Beans |
$4.00 |
|
| Kids Burger |
$4.95 |
|
| Pasta with Tomato Sauce |
$4.95 |
|
| Pasta with Bolognaise Sauce |
$4.95 |
|
| Pasta with Pink Sauce |
$4.95 |
|
| Hazelnut Chocolate Cigars |
$5.50 |
Spring role rapped hazelnuts with nutella, deep fried and served with creme anglaise |
| Pistachio Panna Cotta |
$5.50 |
Cooked cream with pistachio and honey |
| Banana Pie |
$5.50 |
Graham crumbles topped with fresh banana slices and indulgent vanilla custard |
| Tiramisu |
$5.50 |
Espresso flavored smooth cream with lady finger |
| Paris Street Fare Crepe |
$5.50 |
Sweet crepe with butter with berries and powdered sugar |
| Pistachio Pannacotta |
$2.95 |
|
| Banana Pie |
$2.95 |
|
| Tiramisu |
$2.95 |
|
