| Ahi Tuna Bites |
$11.00 |
Spicy marinated tuna, avocado, cucumber, julienne tomato, grilled corn, fried corn tortillas, sweet chili sauce and chili aioli served on a bibb lettuce wrap |
| Crispy Fried Calamari |
$12.00 |
Tossed with pepperoncini, lemon, lime and red pepper with roasted garlic aioli |
| Crab Rangoon Nachos |
$12.00 |
Crab rangoon dip over wonton crisps with chopped scallion, diced red pepper and sweet chili sauce |
| Mussels |
$11.00 |
Steamed mussels tossed in an orange, fennel and pernod broth |
| Pulled Pork Potato Skins |
$10.00 |
Fried potato skins with barbeque pulled pork, fried onion, Queso Fresco cheese and a poblano dressing |
| Warm Spinach & Artichoke Dip |
$10.00 |
Served with focaccia crostinis and sliced apples for dipping |
| House Salad |
$8.00 |
Mixed baby artisan greens with julienne carrot, pickled onion and cucumber with maple balsamic vinaigrette |
| Classic Caesar |
$8.00 |
Crisp romaine lettuce, tossed in traditional caesar dressing with aged asiago cheese and savory croutons; with or without anchovies |
| Grilled Watermelon Salad |
$10.00 |
Grilled baby lettuce, tomato, watermelon and smoked bacon served with bleu cheese dressing |
| Fatoush |
$8.00 |
Fresh romaine lettuce, tossed with grilled flatbread, tomato, mint, parsley, scallion and asiago cheese with lemon garlic dressing |
| Burrata Caprese |
$12.00 |
Fresh creamy mozzarella over heirloom tomatoes, tapenade, crispy prosciutto and basil, drizzled with a balsamic reduction & olive oil |
| Pork Tenderloin |
$22.00 |
Dry rubbed and pan seared over warm corn and fried yukon gold potato succotash and grilled asparagus |
| Steak Frites |
$22.00 |
12 0z grilled sirloin with melted Bleu cheese, caramelized onions, house-made fries and Worcestershire butter |
| TCI House Burger |
$22.00 |
8 oz prime sirloin on a brioche bun, topped with American cheese, onion rings, bibb lettuce and tomato, served with house-made fries |
| Burger of the Day |
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| Pulled Pork Sandwich |
$13.00 |
Served on a grilled brioche bun with house-made barbeque sauce, napa slaw, cheddar cheese and house-made fries |
| Grilled Delmonico Steak |
$35.00 |
16 oz ribeye with yukon gold mashed potatoes, asparagus and crispy onions served with roasted shallot butter |
| Vegetable Stack |
$20.00 |
Grilled and roasted local vegetables, quinoa, fresh mozzarella, roasted tomato coulis, drizzled with a balsamic glaze |
| Lobster Carbonara |
$28.00 |
Fresh maine lobster sauteed with bacon, caramelized onion, lemon, cracked pepper in a romano cheese cream sauce, served over fresh fettuccini and garnished with a poached egg |
| Fish and Chips |
$20.00 |
Old thumper beer-battered fresh atlantic haddock lightly fried, served with house-made fries, napa slaw, remoulade and malt vinegar |
| Seafood Alfredo |
$31.00 |
Sauteed shrimp, scallops and lobster, over fresh fettuccini in a white wine Sherry cream sauce with scallion and tomato |
| Potato Crusted Haddock |
$26.00 |
Fresh new england haddock fillet with yukon gold potato crust, finished with lemon-dill beurre blanc and fresh vegetable |
| Pan Seared Salmon |
$28.00 |
Summer vegetable quinoa, local vegetables, upland cress, and red sorrel salad with grapefruit vinaigrette |
| Grilled Cheese |
$10.00 |
Served with house-made fries and a pickle |
| Mac n Cheese |
$10.00 |
Pasta in a creamy alfredo and Romano cheese sauce |
| Pasta Bowl |
$9.00 |
With choice of grated cheese or marinara sauce, served with homemade bread |
| Chicken Fingers |
$10.00 |
Breaded and fried chicken served with house-made fries and choice of barbeque sauce or ketchup |
| Fish Nuggets |
$12.00 |
Fresh fish lightly battered and fried served with house-made fries |
| Cheese Pizza |
$10.00 |
Grilled flat bread topped with marinara sauce and cheese |
| New England Clam Chowder |
$7.00 |
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| Soup du Jour |
$6.00 |
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