| Grapefruit Marinated Asparagus, with Tomatoes, Olives |
$7.00 |
and feta cheese, served with grilled naan bread |
| Artichoke and Olive Ravioli |
$6.00 |
with a lemon butter sauce |
| Fried Calamari with a Red Pepper Lemon Glaze |
$6.50 |
and cilantro |
| Piroshki of Pork And Veal |
$6.50 |
with a tarragon butter sauce |
| Steamed Mussels |
$7.50 |
with strawberries and serrano peppers |
| Gaufrette Potato Chips |
$5.00 |
with warmed gorgonzola cheese sauce |
| Beef Tartar with a Quail Egg Yolk, Pickled Radish and Watercress |
$9.00 |
|
| Caprese Salad with Kumato Tomatoes, House-Made Mozzarella, |
$7.00 |
basil oil and port glazed shallots |
| Artisan Cheese Plate (to share); selection of Three Local Cheeses, |
$16.00 |
house-made jam, nuts and fruit |
| Grilled Corn Chowder with Jumbo Lump Crab |
$8.00 |
|
| Spanish Gazpacho |
$5.00 |
with Creme Fraiche and Olive Oil |
| Romaine and Arugula Salad |
$6.50 |
with shaved asiago and lemon thyme dressing |
| Bibb Lettuce Wedge with Charred Corn, Crispy Pancetta, |
$7.00 |
tomatoes and an herb vinaigrette |
| Alaskan Halibut with a Mustard Vinaigrette and Potato-Leek Gratin, |
$29.00 |
baked with a mustard breadcrumb crust |
| Colorado Lamb Loin Chops |
$30.00 |
grilled, with a fresh herb crust, red wine reduction sauce and shoe string potatoes |
| Paella: |
$20.00 |
calasparra rice baked with saffron, Georgia shrimp, mussels, clams, chicken and sausage |
| Veal Piccata |
$25.00 |
strauss free raised: with lemons, capers and butter sauce, side of market vegetables |
| Fresh Basil and Goat Cheese Tortelloni |
$16.00 |
with grilled zucchini, charred pappers in a roasted tomato sauce |
| Seasonal Catch |
$ |
|
| Wild Georgia Shrimp sauteed with Lemon Gnocchi, Pancetta and Artichokes, |
$22.00 |
in a tomato-caper sauce |
| Chicken Saltimbocca over a Toasted Pecan and Wild Mushroom Risotto |
$20.00 |
with asparagus and sage pesto |
| Grilled Filet Mignon with Gorgonzola Sauce, Spicy Onion Rings, |
$32.50 |
with horseradish mashed potatoes and market vegetables |
| Seasonal Catch - Chef's Modification |
$ |
|
| Veal Piccata |
$25.00 |
(free raised) with capers, lemon, butter sauce |
| Grilled Colorado Lamb Loin Chops with a Fresh Herb Crust |
$30.00 |
served with horseradish mashed potatoes and market vegetables |
| Grilled Filet Mignon with Shallot Herb Butter |
$32.50 |
and horseradish mashed potatoes, market vegetables |
| Wild Georgia Shrimp, sauteed with Pancetta and Artichokes |
$22.00 |
served with parmesan risotto and a tomato-caper sauce |
| Vegetable Plate |
$16.50 |
|
| Alaskan Halibut with a Mustard Vinaigrette and Potato-Leek Gratin |
$29.00 |
(modified) |
| Chicken Saltimboca over a Toasted Pecan and Wild Mushroom Risotto |
$20.00 |
with asparagus and sage pesto |
| Romaine And Arugula Salad |
$6.50 |
with shaved asiago, lemon thyme dressing |
| Bibb Lettuce Wedge |
$7.00 |
with charred corn, tomatoes, pancetta and an herb vinaigrette |
| Steamed Mussels |
$7.00 |
with strawberry and serrano pepper sauce |
| Grapefruit Marinated Asparagus, with Tomatoes, Olives and Feta Cheese |
$6.50 |
|
| Caprese Salad with Kumato Tomatoes, House-Made Mozzarella, |
$7.50 |
Basil Oil and Port Glazed Shallots |
| Artisan Cheese Plate (to share); selection of Three Local Cheeses |
$16.00 |
house-made jam, nuts and fruit |
| Blueberry Tart |
$7.50 |
with softly whipped cream |
| Peach Tart |
$7.50 |
with vanilla ice cream |
| Chocolate Bread Pudding |
$6.50 |
with banana ice cream |
| Creme Brulee |
$6.00 |
|
| Date And Pistachio Cookies |
$4.00 |
|
| Ice Cream And Cookies |
$7.00 |
|
| Chocolate Martini |
$8.00 |
|
| Carpene Malvotti Prosecco, Italy |
$12.00 |
|
| Montesel Prosecco, Italy |
$45.00 |
|
| Perrier-jouet, Champagne, France |
$72.00 |
|
| Veuve Cliquot, Champagne, France, Nv |
$50.00 - $90.00 |
|
| Ruinart Blanc De Blanc, Champagne, France, Nv |
$70.00 |
|
| Nicolas Chardonnay, Vin de Pays, France |
$8.00 - $32.00 |
|
| Domaine De Bernier Chardonnay, Val De Loire, France |
$9.00 - $36.00 |
|
| Mount Eden Wolff Vineyards Chardonnay, Santa Cruz, California |
$12.00 - $48.00 |
|
| Chalk Hill Estate Chardonnay, Sonoma County, California |
$64.00 |
|
| Domiane Ferret Pouilly Fuisse, Maconnaise, France |
$75.00 |
|
| Emmolo Sauvignon Blanc, Rutherford Valley, Napa, California |
$10.00 - $40.00 |
|
| Patient Cottat, Menetou-Salon, Loire Valley, France |
$12.00 - $48.00 |
|
| Duckhorn Sauvignon Blanc, Napa Valley, California |
$62.00 |
|
| M. Chapoutier' Belleruche" Blanc, Cotes-duRrhone, France |
$9.00 - $36.00 |
|
| Saint M Riesling, Mosel, German |
$9.00 - $36.00 |
|
| Antinori Vermentino, Bolgheri, Italy |
$10.00 - $40.00 |
|
| King Estate Pinot Gris, Lorane Valley, Oregon |
$11.00 - $44.00 |
|
| Commanderie de la Bargemone Rose Aix en Provence |
$11.00 - $44.00 |
|
| Chateau de Villeneuve Saumur Blanc Loire Valley, France |
$12.00 - $48.00 |
|
| Domaine de Pegau Cuvee Reserve, Chateauneuf du Pape |
$95.00 |
|
| Villa Des Anges Cabernet, Vin de Pays, France |
$8.00 - $32.00 |
|
| Seven Falls Cabernet, Wahluke Slope, Washington |
$10.00 - $40.00 |
|
| Routestock Cabernet, Napa Valley, California |
$13.00 - $52.00 |
|
| Elyse Morisoli Vineyard, Napa Valley, California |
$90.00 |
|
| Chateau Carignan, Bordeaux, France |
$12.00 - $48.00 |
|
| Chateau De Pez, Saint Estephe Grand Vin, Bordeaux, France |
$76.00 |
|
| World's End Wavelength, Sugarloaf Mountain, Napa Valley, California |
$140.00 |
|
| Black Stallion Pinot Noir, Los Carneros, California |
$12.00 - $48.00 |
|
| Trisae Pinot Noir, Willamette Valley, Oregon |
$14.00 - $56.00 |
|
| Domaine Jouard Santenay "Vielles Vignes" Burgundy, France |
$64.00 |
|
| CDR Cotes-du-Rhone, France |
$10.00 - $40.00 |
|
| Tinto Negro Malbec Reserve, Uco Valley, Argentina |
$10.00 - $40.00 |
|
| Alexander Valley Vineyards Estate Merlot, Alexander Valley, California |
$11.00 - $44.00 |
|
| Eberle Zinfandel, Paso Robles, California |
$12.00 - $48.00 |
|
| Bell Syrah Sierra Foothills, Napa Valley, California |
$14.00 - $56.00 |
|
| Marques de Murrieta Reserva Finca Ygay, Rioja, Spain |
$14.00 - $56.00 |
|
| Tenuta Sette Ponti Crognolo, Tuscany, Italy |
$64.00 |
|
