| St John's Citrus Chicken |
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fresh chicken breast marinated, lightly browned and topped with light tangy summer citrus sauce and mandarin oranges. |
| Captains Choice Tilapia |
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succulent tilapia filet, seasoned and backed perfectly, then finished with a lemon caper butter sauce, roasted garlic and grape tomatoes. |
| Chef Jen's Paradise Pork |
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pork tenderloin marinated in soy sauce and brown sugar, then roasted and accompanied with a fire grilled pineapple salsa reduction. |
| Eggplant Parmesan |
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layers of lightly breaded eggplant and monterey jack cheese topped with california style marinara and freshly grated parmesan cheese |
| Chef Carved Prime Rib |
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roasted to your preference. served with a side of our horseradish sauce. |
