| Rotoli Di Pettine |
$14.00 |
seared scallops wrapped with zucchini topped with mango-lime salsa |
| Rotoli Di Melanzane |
$10.00 |
rolled eggplants with goat cheese, marinated tomatoes and pesto |
| Gamberetti Marinati |
$14.00 |
marinated tiger shrimps with avocado, melon & fresh herbs in a light lime-cumin sauce |
| Quaglia Agresto |
$12.00 |
pan seared quail, dried nectarines, crispy pancetta & verjuice |
| Zuppa Del Giorno |
$18.00 |
soup of the day made with fresh hand picked produce |
| Burrata |
|
puglia* fresh cream & unspun mozarella curds |
| Robiola |
|
piedmont & lombardy* blend of goat, sheep & coe- soft & buttery |
| Crucola |
|
trentino* cow's milk, rich & buttery |
| Pecorino La Tuscia |
|
tuscany* sheep's milk aged 45 days delicate |
| Ubriaco |
|
treviso* cow milk, soaked in a cabernet, sweet & fragant |
| Parmigiano Reggiano |
|
parma* raw cow's milk aged 24 months |
| Gorgonzola |
|
po valley* cow's milk strong aroma & flavor, creamy |
| Capra Nera |
|
sardegna* goat cheese flavored with black pepper corns |
| Piccnoine Frais |
|
france* goat's milk. marinated extra virgin olive & herbs |
| Prosciutto Di Parma |
|
cured pork shoulder, aged 18 months lean soft & sweet |
| Chorizo |
|
spanish salami seasoned with chili and smoked paprika |
| Bresaola |
|
dried beef filet mignon, lena, sweet and flavor ful |
| Alpino Salami |
|
mix of salami & parma prosciutto |
| Kosher Salami |
|
fully cooked salami made from lean ground beef |
| Sopressata Di Calabria ( D O C) |
|
naturally air dried salami with black pepper corn aged 8 weeks mild taste |
| Hungarian Salami |
|
made of finely minced pork & beef, dense & delicate, smoked with a touch of cayenne & garlic |
| Salami Toscano |
|
lean flavored with garlic, black pepper corns |
| Insalata Di Pera |
$11.00 |
fresh pears poached in zinfandel port wine & maple syrup burrata cheese, 25 years old dense balsamic |
| Carciofi E Cuori Di Palma |
$10.00 |
fresh baby artichokes, walnuts & hearts of palms salad with lemon dressing & shaved parmesan |
| Insalata Di Salmone Affumicato |
$13.00 |
watercress salad with baby spinach, fried apricots, toasted almonds & smoked salmon in a light raspberry vinaigrette |
| Insalata Romana |
$10.00 |
hearts of romaine salad with garlic croutons, anvhovies & fig jam-blood orange- olive oil dressing |
| Insalata Tricolore Al Parmigiano |
$9.00 |
radicchio, argula and belgian endive salad in light balsamic dressing topped with shaved parmesan |
| Pizza Alla Salsiccia |
$12.00 |
mozzarella, tomato sauce, basil with grilled chicken sausage |
| Pizza Di Salmone |
$13.00 |
smoked salmon pizza with mozzarella, goat cheese & dill |
| Pizza Del Giorno |
|
special pizza of the day |
| Linguine Con Scampi Alla Griglia |
$18.00 |
linguine with grilled hawaiian shrimp, manila clams and calamari in a light spicy white wine |
| Lasagne Alla Piemontese |
$14.00 |
homemade lasagna with turkey ragu in ""piemontese"" sauce |
| Ravioli Di Pollo Alla Trapanese |
$16.00 |
roasted chicken ravioli with ""trapanese"" sauce: fresh tomatoes, garlic walnuts, bread crumbs, basil & capers |
| Ravioli Tunisini Con Cinghiale |
$17.00 |
fresh wild boar & harissa ravioli with organic lentils and lima bean broth |
| Pappardelle Con Burrata |
$16.00 |
fresh egg pappardelle, grilled corn, sun-dried tomatoes, fresh arugula, burrata cheese |
| Tagliatelle Con Anatra |
$19.00 |
fresh marjoram & orange zest tagliatelle with duck sausage, spicy african almonds, salsa rosa |
| Gnocchi Al Ragu Con Agnello |
$16.00 |
potato pasta stuffed with assiago cheese, tossed with lamb ragu |
| Risotto Del Giorno |
|
chef's special risotto |
| Pollo Mosley |
$18.00 |
free-range chicken breast with crispy skin, tumeric, berry tomatoes, fresh chives |
| Agnello Al Tabil |
$26.00 |
grilled lamb chops, tabil, couscous, fall vegetables |
| Anatara Al Forno |
$27.00 |
slow oven roasted duck, dry figs, saba-orange honey sauce, red wine braised fennel |
| Filetto Di Salmone Cn Spinaci |
$19.00 |
grilled salmon filet on a bed of spinach, marinated tomatoes & dijon, balsamic dressing |
| Brodino Di Pesce All' Aglio |
$20.00 |
adriatic fish soup with fresh seafood in a light spicy tomato, basil broth |
| Nodino Di Vitello |
$34.00 |
broiled veal chop with burgundy and sage sauce |
| Tunisan Lamb Burger |
$13.00 |
1/2 lb. loin of lamb with tunisian spices, roma tomatoes, hot house cucumbers, assiago cheese, sauteed onions & harissa spread on brioche |
| Bistecca Alla Fiorentina |
$39.00 |
grilled 16 oz. poterhouse steak, sccallions, fresh rosemary, argula, parmesan |
| Bistecca Alla Fiorentina |
$39.00 |
grilled 16 oz poterhouse steak, scallions, frresh rosemary, argula, parmesan |
| Costoletta Di Maiale |
$27.00 |
grilled pork chop, organic sun- dried grapes, apple cider reduction, cinnamon candied cipolline |
