| Oven Dried Grape Tomato, Burrata, Basil Pesto |
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| Raw Hamachi, Avocado - Cilantro Puree, Cucumber & McIntosh Apple Vinaigrette |
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| Warm Leeks, Cinnamon Caramelized Walnuts, Jasper Hill Bartlett Blue |
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| Butternut Squash Soup, Foie Gras & Wild Mushroom Crouton |
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| Field Greens, Mustard-Tarragon Dressing |
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| Bouchot Mussels Mouclade, Chablis Broth, Country Bread |
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| Aged Goat Cheese Beignet & Duck Confit Salad, Watercress, Hampton Honey Mustard Dressing |
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| Field Greens, Macintosh Apple, Mustard-Tarragon Dressing |
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| Roasted Leg of Lamb Panini, Caramelized Onion, Fontina, Jus |
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| Grilled Black Angus Burger, Jasper Hill Blue Cheese, Parmesan Garlic Rosemary Fries |
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| Grilled Tuna Club, Avocado, Lettuce, Tomato, Egg, Bacon |
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| Ricotta Gnocchi, Truffled Sunchoke, Prosciutto, Vermouth Sauce |
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| Rock Shrimp Arborio Risotto, Cauliflower, Black Truffle |
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| Acacia Marinated Alaskan Black Cod, Celeriac Puree, Wilted Spinach |
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| Peppercorn Crusted Hanger Steak, Roasted Garlic Mashed Potatoes, Port Wine Reduction |
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| 5 Spice Glazed Maple Leaf Duck, Hudson Valley Foie Gras, Bosc Pear - Ginger Compote, Wild Mushroom |
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| Bacon Wrapped Wild Salmon, Cabbage Fondue, American Caviar, Honey Crisp Apple |
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| Confit Lemon Stuffed Amish Chicken, Pomme Fondant, Bacon Jus |
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| 7 Pepper Crusted NY Strip Au Poivre, Country Style Potatoes, Green Oak Boursin |
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| Roasted Four Story Hill Veal Chop, Autumn Vegetable Fricassee, Chanterelle, Sauce Vin Jaune |
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| Parmesan Crusted Jamison Farm Rack of Lamb, Pomme Dauphine, Creamy Artichoke & Porcini Ragout |
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| Hazelnut Paris-Brest, Bitter Chocolate Cappuccino |
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| Caramelized Crêpe Soufflé, Lemon-Blueberry Syrup |
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| Dutch Chocolate Pudding, Salted Caramel Chantilly & Frangelico Anglaise |
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| Honey Roasted Black Mission Figs, Amaretto Whipped Cream |
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| Honey Crisp Apple Cake, Calvados Caramel, Vermont Crème Fraîche |
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| Nougat Glace, Concord Grapes, Late Harvest Riesling Gelée |
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| Sautéed Spinach, Country Style Potato, Celeriac Puree, Sautéed Wild Mushroom |
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| Butternut Squash Soup, Foie Gras & Wild Mushroom Crouton |
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| Wild Mushroom Manicotti Pasta Gratinée, Fines Herbes, Sage Brown Butter |
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| Ricotta Gnocchi, Truffled Sunchoke, Prosciutto, Vermouth Sauce |
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| Rock Shrimp Arborio Risotto, Cauliflower, Black Truffle |
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| Selection of Artisanal Cheeses |
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| Croissant, Pain au Chocolat, Madeleine, Danish, Scone, Cinnamon Bun |
$14.00 |
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| Muffin, Baguette, Lemon Pound Cake, Vermont Butter & Confiture |
$14.00 |
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