| Three Course - Party Menu #2 |
$30.00 |
|
| Salad |
|
tomato & dallas mozzarella, crumbled roquefort with red onions & basil arugula & roasted pear salad, pine nuts & fennel balsamic vinaigrette |
| Entree |
|
chicken francaise, pan seared double breast with wild mushrooms & cognac sauce, grilled raspberry king salmon, lemon beurre blanc, black angus prime n. y. strip sirloin (13 oz) |
| Dessert |
|
mascarpone stuffed poached pear over spiced burgundy sauce, granny smith apple tart alamode with bourbon caramel sauce |
| Four Course - Party Menu #3 |
$35.00 |
|
| Appetizers |
|
hummus, tabbuleh, dolmas, rotisserie chicken salad & zizziki |
| Salad |
|
field green salad, cucumbers, tomatoes & red onions over spring greens red wine vinaigrette, arugula & roasted pear salad, pine nuts & fennel balsamic vinaigrette |
| Entree (Choice) |
|
raspberry king salmon, champagne lemon beurre blanc, chicken francaise, pan seared double breast with wild mushrooms cognac sauce, petite filet mignon, cognac, shiitake & green pepper corn sauce |
| Dessert |
|
apple tart ala mode with cinnamon ice cream, dark chocolate mousse with godiva sauce |
| Chandon - Brut (California) 187 Ml |
$10.00 |
|
| Pommery "Pop" - Brut (France) 187 Ml |
$14.00 |
|
| Pommery "Pop" - Brut Rose (France) 187 Ml |
$16.00 |
|
| Veuve Clicquot - Brut (France) 375 Ml |
$50.00 |
|
| Charles De Fere - Brut (France) |
$25.00 |
|
| Chandon - Blanc De Noir (California) |
$35.00 |
|
| Roederer Estate - Brut (California) |
$40.00 |
|
| Moet & Chandon - White Star (France) |
$69.00 |
|
| Veuve Clicquot - Brut (France) |
$85.00 |
|
| Roederer - "Vintage" Brut Rose (France) |
$98.00 |
|
| Perrier - Jouet - Fleur De Champagne (Epernay, France) |
$185.00 |
|
| Dom Perignon (France) |
$225.00 |
|
| Castle Rock (Monterey) |
$33.00 |
|
| Deloach (Russian River) |
$38.00 |
|
| La Crema (Sonoma) |
$40.00 |
|
| King Estate (Oregon) |
$45.00 |
|
| Morgan "12 Clones" (Monterey) |
$50.00 |
|
| Firestone Vineyards (Santa Barbara) |
$30.00 |
|
| Rutherford Ranch (Napa) |
$36.00 |
|
| Murphy Goode (Alexander Valley) |
$39.00 |
|
| Sterling (Napa) |
$47.00 |
|
| Ferrari-Carano (Sonoma) |
$49.00 |
|
| Rombauer (Napa) |
$62.00 |
|
| Kendall-Jackson "Grand Reserve" (Sonoma) |
$75.00 |
|
| Etude Merlot (Napa) |
$86.00 |
|
| Beringer Reserve (Howell Mountain) |
$99.00 |
|
| Cline Cellars - Syrah (Sonoma) |
$28.00 |
|
| Barnwood - Petite Sirah (Santa Barbara) |
$40.00 |
|
| Robert Mondavi "Private Selection" (California) |
$36.00 |
|
| Kunde Estate (Sonoma) |
$39.00 |
|
| Alexander Valley Vineyards (Sonoma) |
$43.00 |
|
| Br Cohn (Sonoma) |
$44.00 |
|
| Artesa (Napa-Sonoma) |
$45.00 |
|
| Robert Mondavi (Napa) |
$54.00 |
|
| Franciscan (Napa) |
$58.00 |
|
| Heitz Cellars (Napa) |
$70.00 |
|
| Stag's Leap Winery (Napa) |
$74.00 |
|
| Jordan (Sonoma) |
$95.00 |
|
| Groth (Napa) |
$99.00 |
|
| Clos Du Val "Stag's Leap District" (Napa) |
$105.00 |
|
| Darioush (Napa) |
$118.00 |
|
| Far Niente (Napa) |
$148.00 |
|
| Silver Oak (Alexander) |
$130.00 |
|
| Caymus (Napa) |
$157.00 |
|
| Dry Creek Vineyards (Sonoma) |
$44.00 |
|
| "Napanook" By Dominus Estate (Napa) |
$76.00 |
|
| Rodney Strong "Symmetry" (Sonoma) |
$92.00 |
|
| Opus One (Napa) |
$235.00 |
|
| 7 Deadly Zins (Lodi) |
$35.00 |
|
| Ridge Vineyards 'Three Valleys' (Sonoma) |
$42.00 |
|
| Ruspante - Chianti (Tuscany) |
$30.00 |
|
| Castello Di Bossi - Chianti Classico (Tuscany) |
$42.00 |
|
| Barone Albergotti "Super - Tuscan" (Tuscany) |
$38.00 |
|
| Pio Cesare - Dolcetto D' Alba (Piedmont) |
$40.00 |
|
| Ceretto - Barolo (Piedmont) |
$80.00 |
|
| Marques De Caceres - Tempranillo (Rioja) |
$32.00 |
|
| La Granja By "Pesquera" - Tempranillo (Ribero Del Duero) |
$44.00 |
|
| George Duboeof - Beaujolais Villages (Beaujolais) |
$30.00 |
|
| Girardin "Clos Du Confrerie" - Santenay (Burgundy) |
$48.00 |
|
| Perrin Chateauneuf Du Pape (Rhone Valley) |
$60.00 |
|
| Chateau Staint Georges (Saint Emilion) |
$48.00 |
|
| Chateau De Pez (St. Julien) |
$60.00 |
|
| Chateau Duhart Milon (Pauillac) |
$90.00 |
|
| Chateau Latour 2001 (Pauillac) |
$495.00 |
|
| Chateau Mouton Rothschild 2001 (Pauillac) |
$450.00 |
|
| Tyrells "Lost Block" - Pinot Noir (New South Wales) |
$29.00 |
|
| Nine Stones - Shiraz (Barossa Valley) |
$30.00 |
|
| H. Hamilton "The Villain" - Cabernet Sauvignon (Mcclaren Vale) |
$38.00 |
|
| Wolf Blass "President's Select" - Shiraz (Barossa Valley) |
$42.00 |
|
| Concho Y Toro "Casillero Del Diablo" - Carmenere |
$30.00 |
|
| Dona Paula - Cabernet (Mendoza) |
$33.00 |
|
| Viu Manent - "Reserve" Malbec (Colchagua Valley) |
$32.00 |
|
| Los Vascos "Reserve" - Cabernet (Colchagua Valley) |
$45.00 |
|
| Sterling Sauvignon Blanc (North Coast) |
$31.00 |
|
| Rodney Strong "Charlotte's Home" - Sauvignon Blanc (Sonoma) |
$34.00 |
|
| Stag's Leap Wine Cellars - Sauvignon Blanc (Napa) |
$40.00 |
|
| Robert Mondavi "Private Selection" (Central Coast) |
$30.00 |
|
| Estancia (Monterey) |
$32.00 |
|
| Rutherford Ranch (Napa) |
$34.00 |
|
| Sterling (Napa) |
$36.00 |
|
| Rodney Strong "Chalk Hill" (Sonoma) |
$40.00 |
|
| Clos Du Val (Carneros) |
$46.00 |
|
| Iron Horse (Sonoma) |
$48.00 |
|
| Stag's Leap Winery (Napa) |
$51.00 |
|
| Jordan Winery (Sonoma) |
$62.00 |
|
| Far Niente (Napa) |
$90.00 |
|
| "Taz" By Etude Winery - Pinot Gris (Santa Barbara) |
$28.00 |
|
| Bonny Doon - "Pacific Rim" Riesling (California) |
$30.00 |
|
| Caymus - Conundrum (Napa) |
$58.00 |
|
| Schlumberger Pinot Blanc (Alsace) |
$30.00 |
|
| Trimbach Gewurztraminer (Alsace) |
$38.00 |
|
| Bloom - Riesling (Mosel) |
$25.00 |
|
| Wilhelm Bergman - Riesling 'Spatlese' (Mosel) |
$25.00 |
|
| Torre Di Luna - Pinot Grigio (Veneto) |
$28.00 |
|
| Santa Margherita - Pinot Grigio (Trentino) |
$45.00 |
|
| Planeta La Segreta Bianco (Sicily) |
$35.00 |
|
| La Vieille Ferme - 'Dry' Rose (Rhone Valley) |
$25.00 |
|
| Pichot Vouvray - Chenin Blanc (Loire Valley) |
$28.00 |
|
| Louis Latour - Pouilly Fuisse (Maconnais) |
$40.00 |
|
| Puligny Montrachet 1st Cru, 2003 (Burgundy) |
$82.00 |
|
| Corton Charlemagne Grand Cru 2003 (Burgundy) |
$152.00 |
|
| Warres Warrior Porto |
$6.00 |
|
| Warres 10 Yr Tawny Optima Port |
$10.00 |
|
| Grahams - Six Grapes Ruby Port |
$6.00 |
|
| Grahams 10 Year Tawny Port |
$10.00 |
|
| Grahams 20 Year Tawny Port |
$15.00 |
|
| Harvey's Bristol Cream Sherry |
$7.00 |
|
| Dry Sack Sherry |
$7.00 |
|
| Dows Late Bottled Vintage (LBV) Port |
$6.00 |
|
| Dows 20 Year Tawny Port |
$15.00 |
|
| Bonny Doon Framboise |
$8.00 |
|
| BV - Chardonnay (California) |
$18.00 |
|
| Louie Latour - Pouilly Fuisse (France) |
$19.00 |
|
| Murphy Goode - Fume Blanc (Sonoma) |
$19.00 |
|
| Clos Du Bois - Pinot Noir (Carneros) |
$24.00 |
|
| Guigal - Cote Du Rhone (France) |
$17.00 |
|
| Rutherford Ranch - Cabernet (Napa) |
$19.00 |
|
| B. V. - Cabernet Sauvignon (Napa) |
$22.00 |
|
| Banfi - Brunello Di Montalcino (Tuscany) |
$43.00 |
|
| Reserve St. Martin - Chardonnay (France) |
$6.00 |
|
| Torre Di Luna - Pinot Grigio (Italy) |
$7.00 |
|
| Sterling - Sauvignon Blanc (North Coast) |
$8.00 |
|
| Estancia - Chardonnay (Monterey) |
$8.00 |
|
| Robert Mondavi "Private Selection" - Chardonnay (Central Coast) |
$8.00 |
|
| Rodney Strong "Chalk Hill" - Chardonnay (Sonoma) |
$11.00 |
|
| Bloom Reisling (Germany) |
$7.00 |
|
| Castle Rock - Pinot Noir (Monterey) |
$9.00 |
|
| Reserve St. Martin - Merlot (France) |
$6.00 |
|
| Sterling Merlot (Napa) |
$12.00 |
|
| Ruspante - Chianti (Italy) |
$7.00 |
|
| Reserve St. Martin - Cabernet Sauvignon (France) |
$6.00 |
|
| Robert Mondavi "Private Selection" - Cabernet Sauvignon (California) |
$8.00 |
|
| Alexander Valley Vineyards - Cabernet Sauvignon (Sonoma) |
$10.00 |
|
| Nine Stones - Shiraz (Australia) |
$8.00 |
|
| Dry Creek Vineyards - Zinfandel (Sonoma) |
$9.00 |
|
| Artesa - Cabernet Sauvignon (Napa) |
$12.00 |
|
| Three Course - Party Menu #1 |
$25.00 |
|
| Starters |
|
soup de jour, field green salad, with red wine vinaigrette |
| Entree |
|
fettuccini basilico, mushrooms, tomatoes, asparagus with lemon & extra virgin olive oil, farfalle carbonara, bow tie pasta with bacon and prosciutto ham with a parmesan cream sauce capellini pescator |
| The Sweet End |
|
dark chocolate mousse with white chocolate godiva sauce granny smith apple tart ala mode with cinnamon ice cream |
