| Escargot |
$6.95 |
sauteed escargot with onion and mushroom in a creamy persillade sauce |
| Brie Stuffed Filo Dough |
$6.95 |
brie and apricot sauce stuffed in filo dough and cooked to a golden perfection and served with mixed greens. delicious! |
| Stuffed Mussels |
$6.95 |
grilled new zealand mussels stuffed with parmesan cheese and a garlic parsley breading |
| Crevettes Sautees |
$7.95 |
six flash fried shrimp in tempura butter served with a rouille sauce and a chunky homemade marinara sauce |
| Southern French Crab Cakes |
$8.95 |
fresh crab meat, chopped celery, red peppers, red onion mixed with our delicious aioli sauce over a bed of mixed greens |
| Calamars |
$7.95 |
flash fried calamari served with a rouille and marinara sauce |
| Moule Marinieres |
$8.95 |
steamed mussels provencal style |
| Cheese Plate |
|
chef choice of cheese served with marinated olives, cornichons, crispy baguettes, and side salade drizzled with a light balsamic |
| Tomato Mozzarella |
$6.95 |
fresh mozzarella, tomatoes and basil drizzled with virgin olive oil |
| Soupe Aux Oignons |
$5.50 |
french onion soup topped with a slice of baguette and cheese - melted and bubbly |
| Soupe Du Jour |
$4.50 |
soup of the day - chef's creation |
| Salade De Chevre Chaud |
$6.95 |
baby field greens, topped with warm goat cheese |
| Salade Maison |
$4.95 |
baby field greens, cherry tomatoes, sliced cucumbers and radishes tossed in our house vinaigrette. |
| Raspberry Salad |
$7.50 |
mixed greens tossed in a raspberry lime vinaigrette topped with goat cheese, walnuts, prosciutto, raspberries and dried cranberries |
| Beef Tenderloin |
$24.95 |
seared 8 oz tenderloin served with a savory blend of sauteed portabellas, yellow squash, zucchini and bacon joined with yukon gold mashed potatoes and a perfect wild mushroom broth - house favorite. |
| Hanger Steak |
$18.95 - $18.95 |
marinated then seared 8 oz hanger steak served with button mushrooms, green beans with a brandy pepper corn sauce - patrick's favorite. please inquire with your server about our selection of children |
| Duck Confit |
$18.95 |
seared duck legs confit perfumed with roasted garlic, served with crispy red potatoes, and haricots verts |
| Roasted Chicken |
$14.95 |
seared all natural premium chicken breast au jus served with ratatouille and baked gratin potatoes. |
| Marinated Lamb Chops |
$23.95 |
australian lamb chops marinated over night for extreme tenderness, grilled and served with ratatouille and baked gratin potatoes. |
| Grilled Pork Chop |
$14.95 |
grilled pork chop served with herb roasted fingerling potatoes, a swiss chard and pancetta sauce. delicately dressed with a red wine mustard sauce. |
| Salmon |
$16.95 |
pan seared atlantic salmon with a fall mushroom rice pilaf with onions and red peppers topped off with a delicious roasted garlic, shallot and mushroom cream sauce |
| Flounder Meuniere |
$17.95 |
pan seared flounder with a lemon butter caper sauce over basmati rice and asparagus |
| Coquille St. Jacques |
$19.95 |
premium pan seared sea scallops served with oven roasted baby red potatoes, yellow squash, zucchini and creamy orange sauce |
| Moule Marinieres |
$14.95 |
steamed mussels provencal style; entree portions served with a house salad or fries |
| Seafood Lover's Platter |
$27.00 - $45.00 |
assortment of salmon, scallops, tiger shrimps, new zealand stuffed mussels and prince edward island mussels served in our famous white wine garlic cream sauce |
