| Duck Terrine |
$12.00 |
Mango salad, kiln-dried cherry port wine sauce |
| Steamed Mussels Piperarde |
$12.00 |
Spicy pepper broth |
| Baked Escargot in Mushroom Caps |
$12.00 |
Shallot, garlic and herb butter |
| Scottish Smoked Salmon |
$13.00 |
Potato and scallion pancake, dill creme fraiche |
| Pork Rillette |
$9.00 |
Pate spread with toasted baguette, grainy mustard and pickled vegetables |
| Panko-Crusted Crab Cake |
$13.50 |
Red pepper-caper remoulade and black bean salad |
| Portuguese Clams and Chorizo Sausage |
$11.00 |
Garlic, thyme and tomato broth |
| Plantain Crusted Jumbo Shrimp |
$13.50 |
Mango salsa and curry butter |
| Open-Faced Ravioli |
$12.00 |
Seafood fricassee |
| Chilled Fresh Oyster |
$12.50 |
Aromatic mignonette sauce |
| Spicy Calamari |
$12.00 |
Marzano tomato and basil sauce |
| Boston Bibb Salad |
$9.00 |
Sliced orange, gorgonzola blue cheese and walnuts |
| Mixed Green Salad |
$7.00 |
House vinaigrette, blue cheese available |
| Caesar Salad |
$8.00 |
Parmesan-garlic toasted crostin |
| Marinated Beet Salad |
$9.00 |
Mixed greens, peppered goat cheese |
| Baby Spinach and Grilled Quail Salad |
$12.00 |
Roasted exotic mushrooms, gorgonzola cheese |
| Slow-Roasted Atlantic Salmon |
$26.00 |
Roast shiitake mushroom, broth, and pearl pasta |
| Caramelized Sea Scallops |
$29.00 |
Ponzu sauce, lemongrass infused bamboo rice, wakame sesame salad |
| Wood-Fired Swordfish |
$32.00 |
Oven-dried tomatoes, olives, capers, fresh basil compote, red new potatoes rissole |
| Bouillabaisse Marseille |
$35.00 |
Shrimp, scallops, clams, mussels, calamari, sword, red potatoes, saffron rouille |
| Roast Rack of Spring Lamb |
$36.00 |
Black bean-chipotle sauce, potato gratin |
| Mixed Grill of Beef Tenderloin |
$32.00 |
Exotic mushroom & truffle vinaigrette, mashed potatoes |
| Marinated Steak Frites |
$26.00 |
Rooney's black angus bistro steak, thyme aioli, shoestring potatoes |
| Pan-Seared Breast of Duck |
$26.00 |
Pommagranate glaze, honey roasted chestnuts, sweet potato puree |
| Wood Grilled Beef Tenderloin |
$36.00 |
Mashed potatoes, bordelaise sauce |
| Hand-Crafted Pappardelle Pasta |
$24.00 |
Beef tenderloin, exotic mushrooms, oven-dried tomatoes, leeks, peas and thyme-chicken jus |
| Pan Roasted Sea Bass |
$35.00 |
Saffron rice, carrot nage |
| Daily Cheese Cake |
$8.00 |
|
| Fresh Made Apple Dumpling |
$8.00 |
Served with almond cream & craisins |
| House Made Vanilla |
$8.00 |
|
| Daily Ice Cream |
$8.00 |
|
| House Made Coconut |
$8.00 |
|
| Daily Sorbet |
$8.00 |
|
| Flourless Chocolate Oblivion |
$8.00 |
|
| Vanilla Bean Creme Brulee |
$8.00 |
|
| Eggless Chocolate Almond Mousse |
$8.00 |
|
