| Shrimp and Grits |
$8.00 |
plump shrimp sauteed with tasso ham cream sauce served over stone ground grits |
| Teriyaki Rice Bowl |
$8.00 |
assorted vegetables sauteed with choice grilled chicken, beef, salmon or shrimp and orange soy ginger sauce over rice |
| Ravioli Piedmontese |
$7.00 |
handmade meat filled ravioli baked in a rich tomato sauce and topped with fresh romano cheese |
| Spinach and Cheese Manicotti |
$7.00 |
fresh pasta filled with ricotta, parmesan and spinach in pesto sauce topped with julienne vegetables |
| Chicken Pie |
$7.00 |
Chunks of white meat and vegetables in a rich chicken veloute topped with flaky pastry |
| The shrimp Burger |
$7.00 |
our own recipe made with chopped shrimp sauteed crisp with lettuce, tomato and lemon garlic aioli served on a kaiser roll |
| El Capitan Burger |
$7.00 |
avocado, sprouts, tomato, red onion, mayo and cheddar cheese on kaiser roll |
| The Barnyard Burger |
$7.00 |
served open faced on toasted sourdough topped with applewood smoked bacon, American cheese and a sunny side up egg |
| The Portobella Swiss Burger |
$7.00 |
8 ounce burger topped with sauteed mushroom, Swiss cheese, lettuce, tomato and dijon mustard |
| The Main Event Burger |
$6.00 |
fresh 8 oz black angus hamburger grilled to order and served on a corn dusted kaiser roll, add American Swiss, cheddar, blue cheese, mushrooms or bacon $0.75 |
| The CKG |
$9.00 |
on main's original jumbo lump crab cake sauteed crisp and served on an egg kaiser roll with lettuce, tomato and chipotle mayonnaise |
| The Bird Cage |
$7.00 |
thin sliced peppered Turkey breast, applewood smoked bacon, avocado, red onion, tomato, mayonnaise and sprouts on sourdough ciabatta bread |
| The Box Car Chicken |
$6.00 |
seasoned crispy chicken breast with lettuce, tomato, red onion and honey mustard on a kaiser roll |
| The Depot Chicken |
$7.00 |
marinated and grilled chicken breast with apple smoked bacon, lettuce, tomato, mayonnaise on a kaiser roll |
| The Olde Town Favorite |
$7.00 |
tarragon chicken salad on a flaky croissant with lettuce and fresh sliced tomato |
| The Herbivore |
$7.00 |
portobella mushrooms, sprouts, tomatoes, red onion, red peppers, feta cheese and yougurt cucumber sauce all wrapped up in a soft tortilla |
| The Big Easy |
$8.00 |
plump shrimp dusted with cajun seasonings and fried golden, served on a fresh roll with lettuce, tomato and chipotle mayonnaise |
| Seared Ahi Salad |
$12.00 |
baby spinach tossed with julienne carrot, onion, zucchini, red pepper and sesame wasabi dressing |
| Yakitori Salad |
$8.00 |
grilled beef skewers with soy glaze over field greens, cabbage, carrots, tomato, radishes and ginger dressing |
| Classic Caesar Salad |
$6.00 |
chef's own recipe with crisp romaine lettuce, shaved parmesan cheese and fresh baked herbed croutons add grilled chicken of fried shrimp$3.00 |
| Side Caesar or House Salad |
$4.00 |
balsamic vinaigrette, raspberry vinaigrette, asian sesame, ginger or blue cheese |
| Soup of the Day |
$3.00 |
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| Shrimp Bisque |
$4.00 |
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| Lemon Mousse Torte |
$5.00 |
lemon mousse, lemon curd and butter shortbread |
| Creme Brulee |
$4.00 |
vanilla bean custard topped with caramelized sugar |
| Key West Lime Pie |
$4.00 |
made with fresh lime juice and a macadamia coconut crust |
| Georgia Apple Cake |
$5.00 |
warm apple and pecan cake with a caramel glaze, served a la mode |
| Belgian Chocolate Cake |
$5.00 |
double chocolate cake with belgian chocolate ganache over a pool of raspberry coulis |
| Ny Cheesecake |
$4.00 |
creamy New Youk style cheesecake with oreo crust |
| Tira Misu |
$4.00 |
lady fingers sprinkled with coffee liqueur and layered with marscapone cream |
