| Carpaccio Di Tanno |
$26.00 |
thinly sliced center cut tuna, with creamy mustard sauce |
| Vongole Casino |
$16.75 |
baked clams with bacon |
| Scampi Oreganata |
$24.00 |
grilled and breaded jumbo shrimps |
| Carciofini Alla Romana |
$15.95 |
artichoke hearts in a butter sauce with bacon |
| Vongole Oreganata |
$16.75 |
breaded baked clams |
| Carpaccio |
$26.00 |
thinly sliced tuscan beef |
| Prosciutto E Melone |
$26.00 |
sliced aged prosciutto di parma with melon |
| Gumbo Shrimp Cocktail |
$28.00 |
with cocktail sauce |
| Langostino |
$27.50 |
jumbo prawns with spinach |
| Seafood Eggplant Rollatine |
$26.00 |
over spinach |
| Octopus Salad |
$22.00 |
octopus marinated with spices and lemon juice |
| Mussels |
$18.00 |
in garlic white wine sauce or fra diavolo |
| Oyster Cocktail |
$24.00 |
on half shell |
| Asparagus Vinaigrette |
$18.00 |
chilled asparagus with a dijon mustard sauce |
| Escargot |
$26.00 |
with spicy tomato, white wine and garlic sauce |
| Mozzarella Di Bufala |
$26.00 |
sliced tomato, roasted red peppers, basil, sundried tomato, capers and prosciutto di parma |
| Italian Granola |
$14.00 |
with natural yogurt and crushed berries |
| Mixed Berries |
$10.00 |
with citrus brown sugar |
| Caesar Salad |
$14.00 |
|
| Indivia |
$12.00 |
|
| Insalata Di Spinaci |
$12.00 |
|
| Rucola |
$12.00 |
|
| Stracciatella Fiorentina |
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| Capelli D Angelo In Brodo |
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| Zuppa Ortolana |
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| Tortellini In Brodo |
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| Filetto Di Manzo Alla Fiorentina |
$42.00 |
filet of beef with shallots, sage and wine |
| Dry Aged New York Strip Steak |
$65.00 |
|
| Filetto Di Manzo Alla Romana |
$42.00 |
filet of beef with spicy caper tomato sauce |
| Dry Aged Porter House |
$65.00 |
|
| Costoletta Alla Parmigiana |
$45.00 |
pounded veal chop with tomato sauce and mozzarella |
| Costoletta Alla Milanese Con Rucola |
$48.00 |
thin pounded veal chop sauteed, topped with arugula, onion and tomatoes |
| Piccata Di Vitello Al Limone |
$30.75 |
veal sauteed in lemon and butter |
| Scaloppine Al Marsala |
$30.75 |
veal sauteed with mushrooms and masala |
| Vitello Alla Zingara |
$30.75 |
spicy veal sauteed with anchovies, capers and mushrooms |
| Scaloppine Alla Romana |
$30.75 |
veal sauteed with fresh baby artichokes and mushrooms |
| Saltimbocca |
$30.75 |
veal sauteed with sage and prosciutto |
| Costoletta Alla Valdostana |
$55.00 |
stuffed veal chop with fontina, prosciutto and wild mushrooms |
| Gamberi Alla Francese |
|
egg-buttered jumbo shrimp in a lemon butter sauce |
| Gamberi Cheganata |
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grilled and breaded jumbo shrimp with garlic |
| Gamberi Fra Diavolo |
|
jumbo shrimp sauteed in a spicy marinara sauce |
| Gamberi Alla Romana |
|
sauteed jumbo shrimp with white wine and fontina |
| Spaghettini Alla Carbonara |
$26.75 |
guanciale, onions and parmesan cheese |
| Spaghettini Alla Bolognese |
$26.75 |
rich-meat sauce |
| Fettuccine Alfredo |
$26.75 |
classic alfredo sauce with sweet peas |
| Spaghettini Alle Vongole |
$32.00 |
classic clam sauce |
| Tortellini Alla Panna |
$26.75 |
meat-filled pasta in a cream sauce with peas |
| Capellini All Mutina |
$26.75 |
mushrooms and pancetta in a cream sauce |
| Capellini All Arrabbiata |
$26.75 |
spicy marinara sauce |
| Bucatini All Amatriciana |
$26.75 |
guanciale, tomato, onion, pecorino |
| Speggatino Di Pollo Alla Romana |
$29.95 |
chicken braised in white wine, artichokes and mushrooms |
| Pollo Piccata |
$29.95 |
chicken sauteed in lemon and butter |
| Pollo Parmigiana |
$38.00 |
pounded breaded whole chicken breast with marinara and cheese |
| Pollo Alla Scarpariello |
$29.95 |
chicken sauteed in garlic wine and mushrooms |
| Ravioli Ai Porcini |
$50.00 - $25.00 |
champagne truffle cream sauce |
| Pappardelle Con Salsiccia |
$32.00 - $16.00 |
tomato basil sauce |
| Gnocchi Al Pesto |
$32.00 - $16.00 |
pinenuts and parmesan basil sauce |
| Linguine Ai Frutti Di Mare |
$40.00 - $20.00 |
spicy seafood sauce |
| Fettuccine Al Ragu |
$32.00 - $16.00 |
rustic lamb ragout |
| Risotto Ai Funghi |
$40.00 - $20.00 |
slow-cooked arborio rice with wild mushrooms |
| Cotoletta Alla Salvia |
$65.00 - $45.00 |
double cut veal chop grilled with sage and garlic with roasted potatoes |
| English Doves Sole |
$70.00 |
fresh english dover sole |
| Branzino |
$65.00 |
italian sea bass |
| Aragosta All Arrabbiata |
$75.00 |
lobster in or out of shell, sauteed in a spicy wine and garlic sauce |
| Paillard Di Pollo |
$36.00 |
tomato, arugula and red onion |
| Pollo Fra Diavolo |
$36.00 |
sauteed with italian sausage, broccoli, zucchini and garlic in a spicy tomato sauce |
| Salmone Alla Griglia |
$50.00 |
porcini mushrooms sauteed in light garlic and olive oil over broccoli rabe |
| Deep Water Sea Scallops |
$40.00 |
wrapped in pancetta |
| Dentice Ai Frutti Di Mare |
$50.00 |
red snapper and seafood in a spicy tomato sauce |
| Pollo Agli Asparagi |
$36.00 |
lemon and pinot grigio sauce, topped with asparagus and fontina cheese |
| Langostino |
$55.00 |
jumbo prawns with risotto or sauteed spinach |
| Rack Of Lamb |
$80.00 - $45.00 |
rack of lamb with a dijon mustard glaze lightly breaded in a barolo wine sauce |
| Ossobuco |
$60.00 |
veal shank roasted in a red wine and porcini mushroom sauce with saffron risotto |
| Zucchine Fritte |
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| Piselli Alla Romana |
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| Broccoli Saltati |
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| Spinach All Aglio E Olio |
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| Asparagi Saltati |
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| Potato Alla Salina |
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| Broccoli Rapa |
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| Smoked Salmon |
$19.00 |
toasted bagel & traditional accompaniments |
| Three Egg Omelette |
$18.00 |
selection of three ham, onions, peppers, mushrooms, swiss, american or cheddar with home fries |
| Brioche French Toast |
$16.00 |
served with mixed berries & zabaglione |
| The Italiano |
$19.00 |
two eggs fried topped with fresh buffalo mozzarella & prosciutto |
| Bistecca And Uova |
$26.00 |
with garlic spinach & sauteed potatoes |
| Eggs Benedict |
$18.00 |
poached eggs with pancetta, tuscan bread and aioli sauce |
