| Shrimp Cocktail |
$14.00 |
cocktail sauce, spicy mustard |
| Crispy Calamari |
$12.00 |
mandarin orange glaze |
| Fried Oysters Blt |
$9.00 |
marinated oven dried tomato sweet pepper aioli |
| Chilled Jumbo Lump Crab |
$18.00 |
sliced avocado, micro greens |
| Country Baked Clams |
$10.00 |
smoked bacon, roasted vegetables, oreganata |
| Tomato & Mozzarella |
$8.00 |
perlini mozzarella, cherry tomatoes, fresh basil |
| Pepper Seared Beef Carpaccio |
$10.00 |
pecorino romano, arugula pesto |
| Truffled Artichoke Hearts |
$12.00 |
vine ripened tomato, grana padano |
| Heirloom Tomato |
$9.00 |
roasted garlic aioli |
| Cold Antipasto |
$10.00 |
|
| House Chopped |
$12.00 |
hearts of palm, roasted tomato, gaeta olives, cucumbers, red onions parmesan, pine nuts, honey balsamic |
| Classic Caesar |
$9.00 |
parmesan Crisps |
| Baby Spinach |
$10.00 |
red onion, crumbled gorgonzola, walnuts, smoked bacon vinaigrette |
| Baby Arugula |
$10.00 |
roasted beets, goat cheese, pecans, shallot - sherry vinaigrette |
| Penne Ala Vodka |
$16.00 |
prosciutto di parma, parmesan, add shrimp $6.00, add chicken $4.00 |
| Orecchiette |
$17.00 |
sweet sausage, broccoli rabe, garlic olive oil. |
| Truffled Lobster Tortelloni |
$29.00 |
maine lobster, pistachio, brown butter, sage |
| Sauteed Chicken |
$18.00 |
oyster mushrooms, fingerling potatoes, arugula |
| Pan Roasted Wild Salmon |
$22.00 |
chived whipped potatoes, charred tomato coulis |
| Sesame Crusted Tuna |
$26.00 |
shitake mushrooms, spinach, sticky rice |
| Seared Sea Scallops |
$28.00 |
lemoncello, asparagus risotto |
| Grilled Shrimp |
$25.00 |
cucumber melon salad, aged balsamic |
| Slow Roasted Half Duck |
$24.00 |
fingerling potatoes, grilled peaches, frisee |
| Golden Roasted Chilean Sea Bass |
$28.00 |
soy glazed, pineapple almond fried rice |
| 38 Oz Long Bone Rib Eye |
$42.00 |
|
| 16 Oz New York Strip |
$34.00 |
|
| 22 Oz T Bone Steak |
$36.00 |
|
| Australian Rack Of Lamb |
$34.00 |
|
| 12 Oz Filet Mignon |
$36.00 |
|
| Marinated Skirt Steak |
$19.00 |
|
| Pork Tenderloin |
$19.00 |
|
| 16 Oz Veal Chop |
$32.00 |
|
| Daily Seafood Selection |
|
|
| Sauces |
|
peppercorn, melted gorgonzola, salsa verde, cabernet butter, soy-lime, au jus |
| Giant Baked |
$4.00 |
|
| Herb Fried |
$6.00 |
|
| Yukon Gold Whipped |
$6.00 |
|
| Creamed Spinach Au Gratin |
$8.00 |
|
| Sauteed Wild Mushrooms |
$8.00 |
|
| Roasted Asparagus |
$6.00 |
|
| Sauteed Broccoli Rabe |
$6.00 |
|
| Seasonal Medley |
$7.00 |
|
