| Soup 'o Day |
$4.00 - $6.00 |
|
| Grilled Romaine |
$8.00 |
with slivered apples, molasses glazed pecans, marmalade bacon jerky, citrus zest, crumbled blue and green goddess dressing |
| Pumpkin Seed Crusted Ahi Tuna |
$11.00 |
greens, Asian slaw, oranges, pecans, sun dried cranberries, lemon vinaigrette |
| Slim's Caesar |
$7.00 |
chile croutons and parmesan |
| Mess 'o Greens |
$7.00 |
sun dried cranberries, lemon zest, apples |
| Warm Vegetable Salad |
$8.00 |
grilled asparagus, snap beans, red peppers, winter squash, corn, sesame seeds, French feta and samba ginger oil |
| Arugula Pear |
$8.00 |
oven roast tomato, shaved parmesan, XVO |
| Screaming Mimi |
$7.00 |
iceberg wedge, scallions, blue cheese dressing |
| Coconut Mango Shrimp |
$9.00 |
with salsa picante |
| Chicken Havana's |
$8.00 |
chile powdered pulled chicken, grated muenster, cilantro and rolled in corn tortillas with seasoned cream and picante |
| Tuna Capaccio Sashimi Style |
$10.00 |
wasabi mayonnaise, scallions, jalapeno, lime, toasted sesame seeds |
| Handmade Ravioli |
$8.00 |
made daily |
| Gambas A La Plancha with Thai Peanut Sate |
$8.00 |
pan scorched shrimp in a garlic, lime, japane marinade |
| Crispy Calamari Thai Style |
$8.00 |
squid marinated in lime, Thai basil, chiles and ginger with tomato lime vinaigrette and sesame sage dip |
| Salmon Gravlax, Raisin, Caper and Green Olive Relish |
$8.00 |
creme fraiche, petite herb salad, citrus zest grilled crostini |
| Bruschetta |
$8.00 |
grilled sourdough with assorted toppings |
| Pork Dumplings Thai Style |
$8.00 |
with sambal ginger oil |
| Cindy's Spring Rolls |
$8.00 |
soy lime, chile dipping sauce |
| Argentinian Style Churrasco stacked Tenderloin |
$25.00 |
grilled tomato and onions, pickled cucumber, arugula, shitake and mint over garlic creamed potatoes with chimichurri sauce |
| Grilled Lamb Loin Chops |
$26.00 |
black pepper, cashew, cumin rub, sun dried blueberry jalapeno mint chutney, goat cheese creamed potatoes |
| Marble Farms Pork Chop |
$24.00 |
sausage, apple pear, pecan and japone stuffing, delta grind grits, Mayan xnepik tangerine salsa |
| Grilled Salmon |
$20.00 |
with sautted Spinach, a cabbage, mango, peanut relish on a coconut milk roasted pistachio and star anise cream sauce |
| Coconut Mango Shrimp |
$21.00 |
rice and salsa picante |
| Zorro Camerones The Fox |
$23.00 |
seared shrimp with spaced cashew sesame seed dust in Jamaican scorched tomato ginger sauce with rice |
| Jerk Fish Club |
$13.00 |
bacon, aruguls, tomato, Cole slaw, sesame sage, grilled sourdough served with shins chips |
| Huachinango |
|
whole crispy snapper, slims seafood rub, cane vinegar, pickled red onion, jalapeno and tomato garnish |
| Jamiacan Jerk Duck |
$24.00 |
slow roasted and served with tobacco onion rings, plantains and pineapple sun-dried cranberry relish |
| Slims Vegetarian Dinner |
$16.00 |
warm vegetable salad, seared tempeh, sesame sage with citrus rice and sambal ginger oil |
| Slims Chips |
$5.00 |
|
| Tobacco |
$5.00 |
|
| Onion Rings |
$5.00 |
|
| Rice o Day |
$5.00 |
|
| corn Fritters |
$5.00 |
with cranberry chutney |
| Delta Grind Grits |
$5.00 |
|
| Plantains |
$5.00 |
|
| Beans and Rice |
$5.00 |
with salsa fresco |
| Veg o day |
$5.00 |
with sesame sage |
| s |
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|
| Caribbean Voodoo Stew |
$23.00 |
mussels, shrimp, crab legs, coconut tomato bouillabaisse, rice and crawfish garnish |
| s |
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|
| Guava, Coconut Chicken |
$18.00 |
smashed avocado and lime, pickled red onions, tropical fruit, brazil nut dust and corn fritters |
| S |
|
|
| Tortellini, Lemon Zest, Peas, Grape Tomato |
$17.00 |
in a white wine brown butter with fresh herbs cured ham, chicken or grilled shrimp optional |
