| Ama Ebi |
|
sweet Prawn |
| Ebi |
|
cooked shrimp |
| Hamachi |
|
yellowtail |
| Hirame |
|
whitefish |
| Hottategai |
|
scallop |
| Kura |
|
salmon roe |
| Kani |
|
cooked blue crab |
| Maguro |
|
tuna |
| Saba |
|
seasoned macherel |
| Sake |
|
wild salmon |
| Smoked Sake |
|
smoked salmon |
| Tako |
|
boiled octopus |
| Tamago |
|
Japanese omelet |
| Tobiko |
|
flying fish roe |
| Tombo |
|
albacore tuna |
| Unagi |
|
fresh water eel |
| Small Sashimi Combo |
|
9 pieces |
| Large Sashimi Combo |
|
15 pieces |
| Kappa Maki |
|
cucumber Roll |
| Jnari Sushi |
|
3 seasoned tofu pouches, filled with seasoned rice. 3 per order. |
| Tekka Maki |
|
tuna Roll |
| Negi Hamma |
|
yellowtail and green onion. |
| Sake Maki |
|
salmon roll |
| Salmon Skin |
|
cooked salmon skin, kaiwari sprouts, gobo root and bonito flakes. |
| Spicy Maguro |
|
tuna and spicy aioli. |
| Spicy Hamachi |
|
yellowtail, green onion and spicy aioli. |
| Unagi Maki |
|
freshwater eel, cucumber, avocado and spicy aioli. |
| Tempura Shrimp |
|
tempura tiger shrimp, cucumber, avocado and spicy aioli. |
| California Roll |
|
blue crab, cucumber, avocado and sesame seeds. |
| Rainbow Roll |
|
California roll, topped with tuna, yellowtail, and salmon. |
| Shinto Roll |
|
spicy tuno with wasabi tobike, sprouts and tempura shishito peppers. |
| Jupiter Roll |
|
tempura tiger shrimp and lemon zest, topped with yellowtail and albacore. |
| Lobster Roll |
|
rolled luto- style with spiny lobster, tobiko, kaiwari sprouts, daikon and avocado. Served with ponzu. |
| Hiyashi Crunch |
|
choice of salmon, tuna or yellowtail with cucumbers, radish, spicy aioli, Rolled in tempura crunchies and tobiko. |
| Death Roll |
|
soft shell crab, kalwari sprouts and spicy Asian death paste. |
| Caterpillar Roll |
|
broiled eel and cucumber on the inside, avocado, sweet eel sauce and sesame seeds. |
| Spider Roll |
|
softshell crab, sprouts, avocado and spicy aioli. |
| Suft and Turf |
|
steak and Lobster with green onion and panko fried, dipping sauces- wasabi aioli, eel sauce and sriracha sauce. |
| Funky Roll |
|
spicy tuna and green onion then tempura fried, wasabi aioli. |
| Mars Roll |
|
tempura shrimp, cucumber, spicy aioli, Spicy crab salad, tuna and avocado. |
| Agedashi Tofu |
|
extra- firm tofu, lightly dusted with flour and fried, Presented in a sweet negiginger broth and garnished with green onions and bonito flakes. |
| Maru Gyoza |
|
six house made pan- steamed dumplings, stuffed with either pork or vegetable filling. Served with ponzu dipping sauce. |
| Maru Yakitori |
|
your choice of New York cut steak or all- white, chicken breast, skewered and grilled over an open flame. Served with our house teriyaki sauce. $ 3 per serving. |
| Yaki- Maru Wings |
|
six freshly prepared chicken wings, lightly fried and tossed in either our house garlic- teriyaki or our spicy Asian sauce. |
| Zen Shrimp Bake |
$6.00 |
four tempura tiger shrimp, diced and broiled with spicy aioli, and garnished with tobiko, scallions, and sweet eel sauce. |
| Maru Negi Maki |
|
steamed asparagus shoots & green onions, wrapped in delicately sliced New York cut steak andflavored with our house teriyaki sauce. A Japanese classic, redfined. |
| New Zealand Green- Lipped Mussels. |
|
the spicy mussel- shooter on the half shell is minced and bathed in a spicy ponzu sauce. Dynamite baked mussels on the half shell are minced and baked in a spicy house sauce. Both versions are garn |
| Maru Tempura- Shrimp or Combo |
|
three tiger shrimp or a selection of seasonal vegetables, lightly fried in our crisp house batter and served with our house dipping souce. |
| Maru Calamari |
|
lightly tempura fried and served with wasabi aioli and ponzu. |
| Blister Green Beans |
|
sauteed with sweet and spicy teriyaki sauce and chopped peanuts. |
| Yaki Soba- Chicken, Steak, Shrimp or Seafood |
|
thin Japanese wok- fried noodles tossed with your choice of New York, cut steak, all- white chicken breast, tiger shrimp, or seafood and seasonal vegetables. |
| Soft Shell Crab Salad |
|
wasabi or ponzo dressing 2 pieces |
| Soft Shell Crab Appetizer |
|
drizzled with tenyaki sauce 2 pieces |
| Hawaiian Style Pork Ribs |
|
5 pieces |
| Sashimi Salad |
|
|
| Pork or Chicken Tonkatso |
|
set atop a bed of cabbage and served with tonkatso sauce. |
| Crispy Fried Baby Octopus |
|
trio dipping sauces 6 pieces. |
| Teriyaki Choice- Chicken, Beef or Salmon |
|
|
| Agedashi Tofu |
$8.50 |
extra- firm tofu lightly tempura fried and served in a sweet negi- ginger broth. |
| Gyoza |
$8.50 |
traditional pan- steamed dumplings, filled with either pork or vegetable filling. $ 6 per serving. |
| Yakiton |
$8.50 |
your choice of New York steak, all- white chicken breast to tiger shrimp skewered with green onions, grilled and served with our house teriyaki sauce. $ 3 per serving. |
| Yaki- Maru Wings |
$8.50 |
chicken wings lightly fried and tossed in either our house garlic- teriyaki or our spicy Asian sauce. $ 8 per serving. |
| Zen Shrimp Bake |
$10.00 - $6.00 |
four tempura tiger shrimp broiled with spicy aioli. Served with tobiko, scallions, and sweet eel sauce |
| Maru Negi Maki |
$12.50 |
steamed asparagus shoots wrapped in thinly sliced New York steak and flavored with our house teriyaki sauce. |
| New Zealand Green-Lipped Mussels prepared two ways |
$4.00 - $10.00 |
the spicy mussel- shooter on the half- shell is minced and bathed in a spicy ponzu sauce. Dynamite baked mussels on the half shell are minced and baked in a spicy house sauce. Both versions are gar |
| Maru Tempura Shrimp or Seafood |
$10.50 |
three tiger shrimp or a selection of seasonal vegetables, lightly fried in our crisp house batter and served with our house dipping sauce. |
| Maru Tempura- Veggie only |
$8.50 |
three tiger shrimp or a selection of seasonal vegetables, lightly fried in our crisp house batter and served with our house dipping sauce. |
| Maru Calamari |
$10.00 |
lightly tempura fried and served with wasabi aioli and ponzu. |
| Blistered Green Beans |
$8.00 |
sauteed with sweet and spicy teriyaki sauce and chopped peanuts. |
