| Gulf Shrimp Cocktail |
$9.75 |
jumbo pink shrimp served with lemon wedge and cocktail sauce. |
| Oysters Rockefeller |
$10.95 |
fresh blue point oysters baked with spinach, onions, bacon. topped with cheese. |
| Clams Casino |
$10.95 |
cherrystone, clams baked with bacon, green peppers, pimento. |
| Duck Puffs |
$9.95 |
duck confit in puff pastry topped with cream cheese sauce. |
| Escargot |
$11.95 |
baked in a spiced garlic butter. |
| Seafood Coquille |
$11.25 |
succulent blend of scallops, shrimp and crabmeat. |
| Broiled Mushroom Caps |
$8.95 |
mushroom caps filled with crabmeat and boiled til hot and tender. |
| Bluepoint Oysters |
$10.95 |
on half shell, served with lemon and cocktail sauce. |
| Jumbo Lump Crabmeat hoezel |
$11.95 |
served with lemon and hoezel. |
| Fried Zucchini |
$7.95 |
lightly breaded and deep fried to a golden brown. |
| Baked Artichoke Heart |
$7.95 |
artichoke hearts baked with blue cheese and seasonal bread crumbs. |
| Bluepoint Oysters |
$10.95 |
on half shell, served with lemon and cocktail sauce. |
| Jumbo Lump Crabmeat Hoezel |
$11.95 |
served with lemon and hoezel. |
| Fried Zucchini |
$7.95 |
lightly breaded and deep fried to a golden brown. |
| Baked Artichoke Hearts |
$7.95 |
artichoke hearts baked with blue cheese and seasoned bread crumbs. |
| Tossed Spinach Sliced Tomato |
|
|
| Duck Salad |
$18.95 |
duck confit on field greens with onion, tomato, olives, toasted pecans, goat cheese & choice dressing. |
| Grilled Seafood Salad |
$21.95 |
salmon, shrimp, and scallops grilled in an herb vinaigrette and served over field greens with tomatoes, olives, diced onion, and herd boiled egg. |
| Filet Mignon Steak Salad |
$24.95 |
tender strips of filet mignon broiled and served atop mixed greens with tomato, hard-boiled egg, olives, mushrooms monterey jack cheese and french fries. served with your choice of dressing. |
| Chicken Madeira |
$24.95 |
chicken breast tenderloin sauteed with mushrooms, onions, and roasted red peppers in a light madeira sauce then tossed with fettucchini. |
| Jumbo Lump Crabmeat Florentine |
$27.95 |
fresh spinach and jumbo lump crabmeat sauteed with garlic, white wine, cream, romano cheese and pignole nuts then tossed with fettuccine pasta. |
| Linguini Scoglio |
$27.95 |
jumbo pink shrimp and succulent sea scallops sauteed with garlic, white wine and red peppers flakes. tossed with imported linguini and seasoned bread crumbs. |
| Blue Cheese |
$1.00 |
|
| Bearnaise Sauce |
$3.50 |
|
| Sauteed Mushrooms Or Onions |
$1.25 |
|
| Fresh Asparagus |
$3.50 |
|
| Fresh Asparagus With Hollandaise Sauce |
$4.00 |
|
| Fresh Swordfish |
$27.95 |
broiled and served with caper butter or blacked over roasted red peppers. |
| Broiled Boston Scrod Maitre D'Hotel |
$25.95 |
broiled then nbaked with seasoned bread crumbs. |
| French Fried Shrimp |
$27.95 |
freshly breaded jumbo pink gulf shrimp. |
| Baked Stuffed Shrimp |
$29.95 |
shrimp stuffed with our own pure crabmeat mixture. |
| The Inn's Crab Cakes |
$32.95 |
our jumbo lump crabmeat mixture deep-fried baked or sauteed. |
| Broiled Orange Roughy |
$27.95 |
broiled and served in lemon, garlic butter sauce then topped with seasoned bread crumbs. |
| Poached Salmon |
$27.95 |
fresh north atlantic salmon simmered in court boullion then served with dijon hollandaise sauce. |
| Fisherman's Platter |
$38.95 |
a boundy of serod, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter. |
| Broiled Lobster Tail |
$44.95 |
a cold water lobster tail, broiled in perfection cold served with drawn butter. |
| Surf And Truf |
$46.95 |
|
| Broiled Orange Roughy |
$27.95 |
broiled and served in lemon, garlic butter sauce bren topped with sesoned bread crumbs. |
| Poached Salson |
$27.95 |
fresh north atlantic salmon simmered in court boullion then seared with dill hollandaise sauce. |
| Fisherman's Platter |
$38.95 |
a bounty of scord, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter. |
| Broiled Lobster Tail |
$44.95 |
a cold water lobster tail, broiled to perfection and served with drawn butter. |
| Surf And Turf |
$46.95 |
combination of south african lobster and small filet broiled and served with lemon and drawn butter. |
| Georgetowne Inn Combination |
$35.95 |
prime rib and baked stuffed shrimp served with aus jus. |
| Prime Rib Au Jus |
$28.95 |
prime rib served with yorkshire pudding. |
| New York Strip |
$32.95 |
specially aged u.s. choice steak, broiled tender and juicy, and topped with mattre d'hotel butter. |
| Petite Strip Steak |
$27.95 |
delicious and juicy.a smaller version of our new york strip, and topped with mattre d'hotel butter. |
| Strip Steak Siciliana |
$34.95 |
broiled strip steak topped with garlic parmigiana cheese and bread crumbs. |
| Filet Mignon |
$36.95 |
the most majestic and tender of all steaks, broiled to perfection, and topped with mattre d'hotel butter. |
| Tournedos Of Beef |
$28.95 |
slices of beef tenderloin served with toasted croutons. blanketed with a burgundy mushroom sauce. |
| Porterhouse |
$39.95 |
24 oz. thick, juicy cut, boiled and topped with mattre d'hotel butter. |
| Chocolate Or Butterscotch Pecan Ball |
$5.25 |
|
| Spumoni |
$4.50 |
|
| Geogetowne Inn Peach Melba |
$5.25 |
|
| Veal Scallopine Marsala |
$27.50 |
|
| Filet Mignon |
$35.50 |
the most majestic and tender of all breakds. broiled to perfection and topped with mattre d'hotel butter. |
| Tournedos Of Beef |
$28.50 |
slices of beef tenderloin served with toasted croutons. blanketed with a bargundy mushrooms sauce. |
| Porterhouse |
$39.95 |
24 oz. thick, juicy cut, broiled and topped with mattre d'hotel butter. |
| Veal Scallopine Marsala |
$27.95 |
sauteed medallions of tender veal. seared to a golden brown, served with a rich brown marsala wine sauce and fresh mushrooms. |
| Veal Oscar |
$31.95 |
veal, jumbo lump crabmeat and asparagus sauteed and topped with hollandaise sauce. |
| Veal And Shrimp Maison |
$29.95 |
veal and shrimp sauteed with mushrooms, leeks and marsala wine, topped with montery jack cheese. |
| Veal Cutlet Parmigiana |
$25.95 |
delicate veal cutlet topped with tomato sauce, provolone and parmigiana cheese. |
| Chicken Marsala |
$24.95 |
a boneless chicken breast sauteed in a marsala wine sauce and fresh mushrooms. |
| Chicken Dijon |
$24.95 |
a boneless chicken breast sauteed with white wine mushrooms. artichoke hearts, dijon mustard, and heavy cream. |
| Chicken Piccata |
$24.95 |
boneless breast of chicken sauteed with mushrooms, lemon and capers in white wine butter sauce. |
| Freshly Brewed Coffee |
$2.50 |
regular or decaffeinated. |
| Hot Tea |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Soft Drinks |
$2.75 |
|
| Milk |
$2.50 |
|
