| Mixed Cold Poatter |
$10.00 |
|
| Spicy Simmered Pig Ear |
$6.00 |
|
| Stick Rice Roll |
$7.00 |
|
| Deep Fried Pepper Squids |
$7.00 |
|
| Green Onion (Scallion) Pancake |
$4.00 |
|
| Oyster Pancake with Vegetable and Eggs |
$6.00 |
|
| Shrimp Pancake |
$7.95 |
|
| Deep Fried chicken Roll (1) |
$4.00 |
|
| Cucumber Salad |
$5.00 |
|
| Taiwanese Stinky Tofu |
$6.00 |
|
| Pork Sauteed with Bean Curd and Yellow Chive |
$12.00 |
|
| Pork Bung with Sour Mustard in Szechuan Hot Garlic Sauce |
$10.00 |
|
| Taiwanese Stinky Tofu in Szechuan Hot Garlic Sauce |
$12.00 |
|
| Preserved Pickle with Pig Intestine |
$8.95 |
|
| Yellow Chive sarteed with Pork Blood Cake |
$8.95 |
|
| Pork with Preserved Picked |
$7.95 |
|
| Szechuan Style Pork in Hot Garlic Sauce |
$8.95 |
|
| Sliced Pork with Garlic Sauce |
$7.95 |
|
| Sweet and Sour Spareribs |
$8.95 |
|
| Salt and Pepper Spareribs |
$8.95 |
|
| Shredded Beef with Green Chili |
$9.00 |
|
| Stir-fried Satay Beef |
$9.00 |
|
| Beef with Green Onion |
$9.00 |
|
| Black Pepper Beef |
$9.00 |
|
| Black Pepper Beef |
$9.00 |
|
| Kung Pao Beef |
$9.00 |
|
| Szechuan Style Beef in Hot Garlic sauce |
$9.00 |
|
| Beef with Green and Red Peppers |
$9.00 |
|
| Mongolian Beef |
$9.00 |
|
| Orange Flavored Beef |
$9.00 |
|
| Beef with Broccoli |
$9.00 |
|
| Beef with Black Mushroom and Bamboo |
$9.00 |
|
| Preserved Pickle with Beef |
$9.00 |
|
| Chicken Wings with Salt and Pepper |
$8.00 |
|
| Taiwanese Crispy Chicken |
$8.95 |
|
| Three Spice Chicken |
$10.00 |
|
| Tstir - Fried Spicy Diced Chicken |
$9.00 |
|
| Chicken Stewed with Dark Sesame oil |
$10.00 |
|
| Szechuan Style Chicken in Hot Garlic Sauce |
$10.00 |
|
| Chicken Stewed in Rice Wine with Ginger |
$12.00 |
|
| Taiwanese Salted chicken |
$10.00 |
|
| Diced chicken Sauteed with Cashew Nut |
$9.00 |
|
| T Kung pao Chicken |
$9.00 |
|
| General Tso's Chicken |
$9.00 |
|
| Kung Pao Chicken - Shrimp and Beef |
$10.00 |
|
| Sweet and Sour Chicken |
$8.95 |
|
| Deep Fried Crispy Shrimp |
$14.00 |
|
| Szechuan Style shrimp |
$14.00 |
|
| Kung Pao Shrimp |
$14.00 |
|
| Shrimp with Peapod |
$14.00 |
|
| Taiwanese Style Shrimp in Rice wine |
$14.00 |
|
| Shrimp with Cashew Nut |
$14.00 |
|
| Kung Pao Scallops |
$15.00 |
|
| Szechuan Style Scallops in Hot Garlic Sauce |
$15.00 |
|
| Sweet and Sour Shrimp |
$15.95 |
|
| Codfish with Special Fried Bean |
$18.00 - $25.00 |
|
| Sweet and Sour Yellow Fish |
$20.00 |
|
| Kung Pao Squids and shrimp |
$14.95 |
|
| Fried Clams |
$14.95 |
|
| Sauteed Peapod with Garlic |
$8.95 |
|
| Sauteed Watercress with Garlic |
$7.95 |
|
| Sauteed Yam Leaf with Garlic |
$7.95 |
|
| Sauteed Taiwanese Vegetable with Garlic |
$7.95 |
|
| Sauteed Sponge Gourd with Dry Shrimp |
$7.95 |
|
| Sauteed Cabage with Dry Shrimp |
$7.00 |
|
| Sauteed Dry String Beans (with Pork) |
$7.95 |
|
| Szechuan Style Eggplant in Hot Garlic Sauce |
$7.95 |
|
| Szechuan Style Eggplant with Tofu |
$7.95 |
|
| Ma-Po Tofu (Hot Braised Bean Curd with Pork |
$7.95 |
|
| Taiwanese Cabbage with Dry Shrimp Skin |
$7.00 |
|
| Pan Fried Eggs with Minced Pickle |
$6.95 |
|
| Assorted Vegetable |
$7.00 |
|
| Szechuan Style Beef Noodle/Rice Noodle |
$6.00 |
|
| Pork Chop Noodles/Rice Noodle |
$6.00 |
|
| Noodle/Rice Noodle Soup with Pork Potage |
$6.50 |
|
| Noodle/Rice Noodle Soup with Cuttlefish Wrapped in fish Pasta |
$6.95 |
|
| Shredded Pork and Mustard Green Noodle Soup |
$6.00 |
|
| Shredded Pork and Pickle Noodle Soup |
$6.00 |
|
| Noodle with Special Minced Pork Sauce |
$6.00 |
|
| Triple Delights with Fried Noodle |
$8.95 |
|
| House Special Fried Rice Cake |
$7.95 |
|
| Pork Fried Rice Noodle (or Rice Noodle Soup) |
$7.95 |
|
| Seafood Chow Mien (Or Noodle Soup) |
$7.95 |
|
| Shrimp Chow Mien (or Noodle Soup) |
$7.95 |
|
| Beef Chow Mien |
$6.95 |
|
| Pork Chow Mien (or Noodle Soup) |
$6.95 |
|
| Thin Noodle Soup with Chitterling or Oyster |
$6.50 |
|
| Thin Noodle with Sesame Oil Chicken |
$7.95 |
|
| Don que Duck Noodle Soup |
$7.95 |
|
| Szechuan Style Cold Noodle |
$7.95 |
|
| Taiwanese Gua Bao |
$3.50 |
|
| House Special Fried Rice |
$7.95 |
|
| Stewed Pork with Rice |
$6.00 |
|
| Pork Chop with Rice |
$6.00 |
|
| Deep Fried Chicken (Dark Meat) with Rice |
$6.00 |
|
| Beef Fried Rice |
$6.50 |
|
| Pork Fried Rice |
$6.00 |
|
| Chicken Fried Rice |
$6.00 |
|
| Shrimp Fried Rice |
$7.95 |
|
| Bitter Squash with Beef Rice |
$7.95 |
|
| Rice with Minced Pork |
$5.00 |
|
| Stir-Fried Sticky Rice |
$7.95 |
|
| Fried Rice with Vegetables |
$6.00 |
|
| Szechuan Style Fish Head and Bean Curd Casserole |
$14.00 - $25.00 |
|
| Preserved Pickle and Duck Casserole |
$9.00 - $15.00 |
|
| Tofu and Cabbage Casserole |
$9.00 - $15.00 |
|
| Hot and Sour Soup |
$6.00 |
|
| Clear Clam Soup |
$8.95 |
|
| Egg Flower Soup |
$6.00 |
|
| Preserved Pickle with Sliced Pork Belly Soup |
$6.00 |
|
| Preserved Pickle with Pork Blood Soup |
$6.00 |
|
| Shredded Pork and Pickle Soup |
$6.00 |
|
| Vegetable and Tofu Soup |
$6.00 |
|
| Balsam Pear Soup |
$6.00 |
|
| Corn Soup with Chicken |
$6.00 |
|
| Seafood Soup |
$8.95 |
|
| Soft Drinks |
$1.00 |
coke, diet coke, pepsi, 7up |
| Bottled Juice |
$1.50 |
mango, guava, peach, apricot |
| Sugarcane Drink |
$1.50 |
|
| Honey Mill Tea |
$1.50 |
|
| Bottled Soy Milk |
$1.00 |
|
| Hey-Song Soda |
$1.50 |
|
| Bottled Water |
$1.00 |
|
| Red Beans |
$3.00 - $4.00 |
|
| Green Beans |
$3.00 - $4.00 |
|
| Lemon Jelly |
$3.00 - $4.00 |
|
| Taro |
$3.00 - $4.00 |
|
| Pineapple |
$3.00 - $4.00 |
|
| Grass Jelly |
$3.00 - $4.00 |
|
| Plum Syrup |
$3.00 - $4.00 |
|
| Star Fruit Syrup |
$3.00 - $4.00 |
|
| Condensed Milk |
$3.00 - $4.00 |
|
| Passion Fruit Syrup |
$3.00 - $4.00 |
|
| Tapioca with Taco (Cold) |
$3.00 |
|
| Almond Sweet Tofu (Cold) |
$3.00 |
|
| Sweet Sesame Rice Ball (Hot) (5 Piec.) |
$3.00 |
|
| Fried Ice Cream (2 Piec.) |
$3.50 |
|
| Szechuan Style Beef Noodle |
$6.00 |
sandle's #1 dish, rich, aromatic soup with thickly, marbled beef served with thin noodle. |
| Pork Chop Rice |
$6.00 |
deep fried marinated pork chop served on rice. |
| Green Onion Pancake |
$4.00 |
Chinese style pancake with green onion. |
| Oyster Pancake with Egg & Vegetables |
$6.00 |
egg and vegetable pancake with oyster topping. An authentic taiwanese night-market snack. |
| Sticky Rice Roll |
$7.00 |
a taiwanese version of sausage without meat! lightly browned sticky rice with peanuts made into a roll and served with hot and sweet sauce. |
| House Special Fried Rice Noodle |
$7.95 |
rice cake stir-fried with pork and vegetable. A traditional Chinese new year must-have. |
| Shredded Pork and Mustard Green Noodle Soup |
$6.00 |
noodle with minced mustard green and shredded pork served in clear broth. |
| Taiwanese Crispy Chicken |
$7.95 |
popular Taiwanese night market snack. Salt & peppers chicken nuggets. |
| Pork Sauteed with Bean Curd and Yellow Chive |
$12.00 |
a classic home style dish with pork, bean curd and chive(leek). |
| Shredded Beef with Green Chili |
$9.00 |
shredded beef stir-fried with savory green chill. |
| Kung Pao Chicken |
$8.95 |
quick - fired with peanuts, chili peppers and scallions. Our hot favorite. |
| Hot and Sour Soup |
$6.00 |
pork, bean curd, bamboo shoots and wood ear, mushrooms, sparked with hot white pepper and vinegar. |
