Baked Vegetarian Samosa |
$8.00 |
Thin pastry filled with curried potato, mushroom, spinach and green peas with slaw salad. |
Bademjan Dip |
$6.00 |
An appetizing blend of slow-roasted eggplant, tomato and herbs with pita. |
Edamame |
$5.00 |
Steamed whole green soy beans topped with sea salt. |
Naan and Chutney |
$8.00 |
For two or more. House-made grilled naan, pita and flat bread with assorted chutneys. |
Vegetarian Dolmeh and Hummus |
$7.00 |
Seasoned grape leaves filled with basmati rice and herbs, chickpea spread with pita. |
Begumi Platter |
$18.00 |
For two or more. A feast of vegetarian dishes. Includes samosa, eggplant dip, hummus, dolmeh and vegetable slaw with pita and crispy flat crackers. |
Soup e Ruz |
$6.00 |
Prepared with selected seasonal and organic ingredients. |
South Indian Winter Squash Soup |
$7.00 |
Flavored with cardamom, ginger and coconut milk. |
Good Karma Salad |
$7.00 |
Baby mixed greens, blue cheese, sliced apples, red onion and candied walnuts tossed in balsamic vinaigrette. |
Mandarin Salad |
$6.00 |
Tender romaine hearts, mandarin oranges, sesame seeds and toasted almonds in Thai ginger dressing. |
Cruciferous Salad |
$6.00 |
Shredded green and red cabbage tossed with carrots, broccoli and tomato in creamy miso dressing. |
Salmon Tandoori Salad |
$19.00 |
Tandoori dusted filet of salmon, hearts of romaine, mandarin oranges and toasted almonds in ginger sesame vinaigrette. |
Chicken Tikka Masala Salad |
$16.00 |
Tikka style marinated chicken breast, baby field greens, pear tomato, crumbled feta cheese and walnuts in minted yogurt sauce. |
Raj Tiger Shrimp Kebab |
$18.00 |
Grilled marinated shrimp and vegetables, slaw salad in miso dressing, broccoli, carrot and pear tomato. |
Punjabi Vegetable Kebab |
$14.00 |
Cumin-scented grilled vegetables infused with herbs and mango vinaigrette. Prepared with your choice of basmati rice, saffron rice, minted pearl couscous or steamed vegetables. |
Joojeh Kebab |
$16.00 |
Marinated tender chicken breast in saffron, sun-dried lemons and shallots. Prepared with your choice of basmati rice, saffron rice, minted pearl couscous or steamed vegetables. |
Tandoori Lamb Kebab |
$18.00 |
Grilled tender lamb cubes marinated overnight in yogurt and tandoori spices. Prepared with your choice of basmati rice, saffron rice, minted pearl couscous or steamed vegetables. |
Raj Tiger Shrimp Kebab |
$19.00 |
Marinated jumbo shrimp in kaffir lime, herbs and masala seasoning. Prepared with your choice of basmati rice, saffron rice, minted pearl couscous or steamed vegetables. |
Salmon Parsi |
$18.00 |
Herb marinated fillet of salmon, prepared with your choice of basmati rice, saffron rice, minted pearl couscous or steamed vegetables. |
Morgh-e Leemoo |
$16.00 |
Lean skinless tender chicken marinated in cilantro, garlic and citrus juice over saffron rice and seasonal vegetables. Prepared with your choice of basmati rice, saffron rice, minted pearl couscous o |
Indo-Persian Mixed Grill |
$34.00 |
Seared, herb-dusted certified beef tenderloin, marinated tiger shrimp, char-broiled breast of chicken with Persian spices and mango-cilantro vinaigrette. Prepared with your choice of basmati rice, sa |
Beef Tenderloin Sultani |
$28.00 |
Grilled, marinated center cut certified two petite fillets of beef, seasonal vegetables, roasted Yukon gold potato and tamarind glaze. Prepared with your choice of basmati rice, saffron rice, minted |
Char Fasl Platter |
$34.00 |
Assorted marinated kebabs. Includes tandoori lamb kabob with tamarind glaze, joojeh kebab with mango vinaigrette and Punjabi vegetable kebab in minted yogurt. Prepared with your choice of basmati ric |
Chicken Curry |
$15.00 |
Authentic family recipe. Tender chicken breast simmered in coconut cream, chilies, ginger and curry leaves. Prepared with your choice of basmati rice, saffron rice or steamed vegetables and served wi |
Lamb Curry |
$16.00 |
Authentic family recipe. Dry rubbed Morgan Valley lamb stewed with a hint of cinnamon, garlic and habanera. Prepared with your choice of basmati rice, saffron rice or steamed vegetables and served wi |
Beef Kheema |
$14.00 |
Seasoned ground sirloin of beef simmered with crushed tomatoes, green peas and spices. Prepared with your choice of basmati rice, saffron rice or steamed vegetables and served with house-made naan. |
Good Karma Curry Sampler |
$19.00 |
Tasting of chicken, lamb and beef kheema, naan, mango chutney and raita. Prepared with your choice of basmati rice, saffron rice or steamed vegetables and served with house-made naan. |
Nawabi Share Platter for 2 |
$36.00 |
A combination of three curries served family style with naan, with green chutney and raita. Prepared with your choice of basmati rice, saffron rice or steamed vegetables and served with house-made na |
Nawabi Family Platter |
$42.00 |
For three or more. A combination of four curries served family style with naan, green chutney and raita. Prepared with your choice of basmati rice, saffron rice or steamed vegetables and served with |
Shrimp Vindaloo |
$24.00 |
Jumbo shrimp cooked in a fiery hot and tangy tomato curry sauce, specialty of Gao. Prepared with your choice of basmati rice, saffron rice or steamed vegetables and served with house-made naan. |
Chicken Tikka Masala |
$18.00 |
Char-broiled chicken breast marinated overnight in red chili, fenugreek and yogurt with aromatic spices served over red curry sauce. Prepared with your choice of basmati rice, saffron rice or steamed |
Organic Vegetarian Curry of the Day |
$14.00 |
Prepared with ethnic spices and ingredients. Please call the restaurant for more information. |
Saag with Tofu |
$13.00 |
Spinach leaves braised with tofu, corn, coriander and cumin finished in coconut cream. |
Vegetarian Daal Makhani |
$13.00 |
Stewed lentils cooked with spinach, tomato and garam masala seasoning. |
Navratan Vegetable Korma |
$14.00 |
Stir-fry variety of vegetables blended in house curry, coconut milk and almonds. |
Vegetarian Combo |
$15.00 |
Sampling of any two vegetarian curries with garlic naan or plain naan. |
Good Karma Vegetarian Curry Sampler |
$18.00 |
Tasting of saag, daal and vegetarian curry of the day with house chutney and naan. |
Vegetarian Nawabi Share Platter for 2 |
$32.00 |
A combination of any three curries served family style with naan, with green chutney and raita. Please specify in the special instructions box your chosen quantity of curries. Total must equal three. |
Vegetarian Nawabi Family Platter |
$36.00 |
For three or more. A combination of any four curries served family style with naan, with green chutney and raita. Please specify in the special instructions box your chosen quantity of curries. Total |
Raita |
$3.00 |
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Mango Chutney |
$3.00 |
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Green Chili Chutney |
$3.00 |
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Plain Yogurt |
$2.00 |
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Vegetable Samosa Side Dish |
$3.00 |
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Tofu |
$2.00 |
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Steamed Vegetables |
$3.00 |
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Dolmeh |
$3.00 |
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Minted Couscous |
$3.00 |
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Saffron Rice |
$3.00 |
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Naan |
$2.00 |
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Garlic Naan |
$2.00 |
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Sweet Chocolate Samosa |
$7.00 |
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Warm Berry Cobbler and Ice Cream |
$8.00 |
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Pahlavi Sampler |
$18.00 |
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