| BBQ Pork Pastry (S) |
$2.60 |
Flaky pastry filled with BBQ pork and sauce. |
| Curry Chicken Pastry (M) |
$3.15 |
Flaky pastry with a curry chicken center. |
| Sparerib in Garlic Sauce (M) |
$3.15 |
Pork spareribs steamed in a salted bean and garlic sauce. |
| Crispy Beef Omassum Tripe (M) |
$2.60 |
Steamed tripe in a ginger based soy sauce. |
| Scallop Shrimp Ball (L) |
$3.45 |
Scallop, shrimp and bamboo strip, wrapped in a rice flour skin. |
| Sticky Rice in Lotus Leaf (Sp1) |
$4.00 |
Short sweet rice with a pork, chinese sausage and sauce center. Wrapped in a lotus leaf as big as my fist, and steamed. |
| Steamed BBQ Pork Bun (S) |
$2.60 |
BBQ pork and sauce, steamed in a hong kong-style fluffy bread. |
| Gailan (Sp2) |
$5.75 |
Steamed gailan aka chinese broccoli served with oyster sauce. |
| Shrimp Dumpling (L) |
$3.45 |
Bamboo strips and shrimp, wrapped in a rice flour skin. Just like mom used to make. |
| Siu Mai (Pork Dumpling) (M) |
$3.15 |
Pork, shiitake mushroom and shrimp wrapped in a dim sum-style wrapper. Just like dad used to make. |
| Shrimp Wide Rice Noodle (L) |
$3.45 |
Shrimp folded into a wide rice noodle, and folded again and again. Served with a soy sauce mix. |
| Cilantro Shrimp Dumpling (L) |
$3.45 |
Shrimp, bamboo strip and cilantro wrapped in a rice flour skin. |
| Beancurd Roll (M) |
$3.15 |
Pork, fungus strip center wrapped in a fresh beancurd sheet. |
| Oyster Sauce Beef Ball (M) |
$3.15 |
Beef meatball steamed in oyster sauce. |
| Soft Beef Honeycomb Tripe (S) |
$2.60 |
Honeycomb tripe steamed in a ginger based soy sauce. Like meaty bubble gum. |
| Chicken Feet (M) |
$3.15 |
Inedible bones wrapped in tendon and skin, steamed in a garlic based sauce. |
| Honey Walnut Prawn (Sp3) |
$5.95 |
Dim sum sized version of the popular dish. |
| Shrimp Toast (L) |
$3.45 |
Shrimp paste, spread on bread and deep fred. |
| Pork Spring Roll (S) |
$2.60 |
Pork, bean thread, fungus strip filled deep fried spring roll. |
| Pork Meat Dumpling (S) |
$2.60 |
Pork and sauce filled deep fried dumpling. Sometimes referred to as a football dumpling. |
| Shrimp Ball Salad (L) |
$3.45 |
Shrimp filled dumpling deep fried in a thin dim sum-style skin. Served with a side of special dressing mix. |
| Shrimp Ball (L) |
$3.45 |
Shrimp ball wrapped in a crazy squiggly shredded spring roll shell. Try saying that three times fast. |
| Taro Dumpling (L) |
$3.45 |
Pork and taro filled dumpling, fried in a thin rice paper wrapper. |
| Spiced Calamari (Sp2) |
$5.75 |
Calamari strips breaded and deep fried, salt & peppered. |
| Chive Shrimp Dumpling (L) |
$3.45 |
Chive and shrimp filled rice flour dumpling, encrusted in sesame seed and pan fried. |
| Turnip Cake (S) |
$2.60 |
Shredded chinese turnip aka daikon radish with diced chinese sausage, pan fried crispy on the outside, soft on the inside. |
| Pork Potsticker (S) |
$2.60 |
Pork potsticker with a side of special soy sauce mix. |
| Stuffed Eggplant (L) |
$3.45 |
Fresh Chinese eggplant stuffed with ground shrimp. Pan fried and topped with a black bean based sauce. |
| Stuffed Green Bell Pepper (L) |
$3.45 |
Fresh green bell pepper stuffed with ground shrimp. Pan fried and topped with a black bean based sauce. |
| Sticky Rice in Bowl (Sp1) |
$4.00 |
Stir fried sticky rice with diced chinese sausage and tiny dried shrimp. Served in an upside-down bowl. |
| Silver Needle Noodle (Sp1) |
$4.00 |
Hand rolled rice noodle. Stir fried with mix of celery, carrot, shrimp and dried shiitake mushroom. |
| Soy Sauce Chow Fon (Sp2) |
$5.20 |
Wide rice noodle stir fried with bean sprouts and onions. |
| Soy Sauce Chow Mein (Sp2) |
$5.20 |
Hong kong-style noodles, stir fried with bean sprouts and onions, topped with a sprinkle of sesame seeds. |
| Garlic Green Bean (Sp2) |
$5.75 |
Green bean stir fried with minced garlic. |
| Steamed Tofu (M) |
$3.15 |
Fried egg tofu steamed in soy sauce mix, topped with shredded green onion. |
| Vegetable Rice Roll (L) |
$3.45 |
Wide rice noodle infused with green onion and cilantro, steamed and served with special soy sauce mix. |
| Chinese Donut Rice Roll (L) |
$3.45 |
Chinese donut wrapped in a wide rice noodle, topped with a special soy sauce blend. |
| Soy Sauce Chow Mein (Sp2) |
$5.20 |
Hong kong-style noodles, stir fried with bean sprouts and onions, topped with a sprinkle of sesame seeds. |
| Soy Sauce Chow Fon (Sp2) |
$5.20 |
Wide rice noodle stir fried with bean sprouts and onions. |
| Gailan (Sp2) |
$5.75 |
Steamed gailan aka chinese broccoli served with oyster sauce. |
| Garlic Green Bean (Sp2) |
$5.75 |
Green bean stir fried with minced garlic. |
| Pork (Sp1) |
$4.00 |
Pork and 1,000 year old duck egg. Preserved duck egg |
| Shrimp (Sp1) |
$4.00 |
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| Chicken (Sp1) |
$4.00 |
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| Fish (Sp1) |
$4.00 |
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| Chinese Donut (S) |
$2.60 |
Throw a couple of pieces in your congee to make a more complete dish. |
| Baked Custard Bun (S) |
$2.60 |
Custard filled dessert pastry with a flaky topping. |
| Coconut Hum Bao (S) |
$2.60 |
Fluffy coconut dessert pastry. |
| Sweet Rice Cake (S) |
$2.60 |
Sweet rice in a spongey cake form. |
| Egg Tart (S) |
$2.60 |
Mini pie crust filled with egg pudding, baked. |
| Coconut Rice Ball (S) |
$2.60 |
Sesame seed, sugar and sweet coconut flake core, wrapped in a baked rice flour skin, coated in sweet coconut flakes. |
| Steamed Custard Bun (S) |
$2.60 |
Custard cream, steamed in a hong kong style fluffy bread. |
| Sesame Ball (S) |
$2.60 |
Mung bean paste filled dumpling, deep fried and with encrusted sesame seeds. |
| Shrimp Dumpling |
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| Siu Mai |
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| Honey Walnut Prawns |
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| Sparerib in Garlic Sauce |
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| Soy Sauce Chow Mein |
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| Coconut Rice Ball |
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| Pork Congee & Chinese Donut |
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| Cilantro Shrimp Dumpling |
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| Turnip Cake |
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| Gailan |
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| Sweet Rice Cake |
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| Soft Beef Honeycomb Tripe |
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| Chicken Feet |
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| Sticky Rice in Lotus Leaf |
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| Silver Needle Noodle |
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| Shrimp Dumpling |
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| Siu Mai |
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| Steamed BBQ Pork Bun |
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| Egg Tart |
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