| Fountain Soda |
$1.50 |
16 oz. |
| 3 Cheese Selection |
$15.00 |
All cheese D.O.P from Italy. |
| 5 Cheese Selection |
$20.00 |
All cheese D.O.P from Italy. |
| Prosciutto Crudo di Parma Salumi |
$12.00 |
1/4 lb. D.O.P from Italy. |
| Mortadella Salumi |
$12.00 |
1/4 lb. D.O.P from Italy. |
| Speck Salumi |
$12.00 |
1/4 lb. D.O.P from Italy. |
| Cacciatorini Salumi |
$12.00 |
1/4 lb. D.O.P from Italy. |
| Bresaola Salumi |
$12.00 |
1/4 lb. D.O.P from Italy. |
| Salumi Combination |
$36.00 |
Prosciutto crudo di parma, mortadella, speck, cacciatorini and bresaola cheeses. D.O.P from Italy. |
| Cheese & Salumi |
$18.00 |
Cheese and salumi D.O.P. from Italy. |
| Crostini alla Contadina |
$8.50 |
Toasted Italian country bread topped with smoked mozzarella and prosciutto di Parma. |
| Mozzarella di Bufala |
$10.50 |
Bufala milk mozzarella, wine tomato and basil. |
| Gamberi Grigliati con Pancetta |
$9.50 |
Seared shrimp wrapped in Italian bacon over cannellini beans. |
| Impepata di Cozze |
$8.50 |
Prince Edward Island mussels sauteed in a lemon broth. |
| Grigliata di Calamari con Zucchine |
$8.50 |
Grilled calamari over julienned zucchini and extra virgin olive oil. |
| Carpaccio di Manzo |
$11.00 |
Thinly sliced raw beef with mixed salad and shaved Parmesan cheese. |
| Parmigiana di Melenzane |
$12.00 |
Baked layers of sliced eggplant and mozzarella Parmigiana style. |
| Insalatina Campestre alla Gioconda |
$7.50 |
Endive, arugula, radicchio and tomatoes in a balsamic vinaigrette. |
| Spinaci con Caprino e Fragole |
$8.50 |
Fresh spinach salad with goat cheese and strawberry. |
| Insalata Mista con Gorgonzola, Pere e Noci Caramellate |
$8.50 |
Mesculun salad with Gorgonzola cheese, pears, caramelized walnuts and balsamic dressing. |
| Insalata di Arugola Funghi and Parmigiano |
$8.50 |
Arugula salad with mushrooms and shaved Parmesan cheese in a lemon dressing. |
| Insalata con Barbabietole |
$8.50 |
Red beets, lentils and flakes of pecorino cheese with extra virgin olive oil and balsamic reduction. |
| Insalata di Carciofi |
$9.50 |
Artichokes with pistachio and Parmigiana flakes. |
| Insalata di Mele e Ricotta |
$8.50 |
Seasonal apples, bufala milk ricotta and arugula in a lemon olive oil. |
| Penne alla Buttera |
$13.50 |
Penne with sweet and hot sausages and peas in a light cream and tomato sauce. |
| Linguine allo Scoglio |
$14.50 |
Linguini with mussels, calamari and shrimp in a marinara sauce. |
| Lasagne All'Emiliana |
$14.50 |
Homemade lasagna with meat sauce. |
| Ravioli di Ricotta & Spinaci |
$14.50 |
Homemade spinach and ricotta cheese ravioli with brown butter and sage sauce. |
| Paccheri alla Norma |
$13.50 |
Jumbo rigatoni with eggplants in tomato sauce and topped with dry aged ricotta. |
| Fusilli alla Caprese |
$13.50 |
Fusilli pasta with mozzarella and cherry tomatoes in a garlic and extra virgin olive oil sauce. |
| Tonnarelli Cacio and Pepe |
$14.50 |
Fresh tonnarelli pasta with pecorino cheese and black pepper. |
| Cavatelli con Cime di Rapa and Salsiccia |
$14.50 |
Cavatelli pasta with broccoli rapa, sweet sausage and dry chili pepper. |
| Tagliolini al Sugo D'Agnello |
$14.50 |
Homemade tagliolini pasta with lamb ragu. |
| Gnocchi All'Amalfitana |
$13.50 |
Homemade potato dumpling with bufala ricotta in tomato and basil sauce. |
| Tagliatelle alla Bolognese |
$13.50 |
Fettuccine with meat sauce. |
| Pappardelle al Ragu di Anatra |
$14.50 |
Pappardelle pasta with duck ragu. |
| Tagliolini Abruzzesi |
$13.50 |
Homemade tagliolini with dried porcini mushrooms, prosciutto and fresh tomato and topped with smoked mozzarella. |
| Bavette al Limone con Gamberi e Zucchine |
$15.50 |
Lemon linguine with shrimp and zucchini and garlic and olive oil. |
| Branzino alla Griglia |
$18.00 |
Grilled striped bass fillet served with grilled vegetables. |
| Salmone alla Griglia |
$17.50 |
Grilled salmon fillet with seasonal vegetables. |
| Bocconcini di Pollo ai Funghi |
$17.50 |
Boneless chicken sauteed with mushroom served with roasted potatoes. |
| Saltimbocca alla Romana |
$19.50 |
Sauteed veal scaloppina over spinach and topped with fresh mozzarella. |
| Scaloppina di Vitello al Gorgonzola |
$17.50 |
Sauteed veal scaloppina with porcini mushroom and Gorgonzola sauce. |
| Stinco di Agnello Brasato |
$21.00 |
Braised lamb shank over mushroom risotto. |
| Pollo alla Bolognese |
$19.50 |
Breaded chicken breast with prosciutto di parma, melted parmigiano, topped with bolognese sauce. |
| Potato Puree All'Olio Tartufato |
$7.00 |
Rosemary roasted potatoe |
| Broccoli Al Salto |
$7.00 |
Sauteed broccoli rapa in garlic and olive oil. |
| Caponata di Vegetali |
$7.00 |
Sweet and sour Sicilian vegetables medley. |
| Vegetali Alla Griglia |
$7.00 |
Mix grill geatables. |
| Tiramisu Della Nonna |
$7.00 |
Trifle of ladyfingers, mascarpone cheese and espresso. |
| Crespelle con Crema di Cioccolato |
$7.00 |
Warm crepes filled with chocolate sauce. |
| Torta di Capri |
$7.00 |
Flourless chocolate almond cake. |
| Panna Cotta |
$7.00 |
Baked custard with balsamic reduction. |
