| Oyster Lettuce Wraps |
$10.00 |
Sesame fried local oyster lettuce wraps with bibb lettuce, crisp vegetables, Korean chili paste and ginger-scallion greens. |
| Blue Lump Crab Tart |
$12.00 |
Fresh blue lump crab tart with bay spiced crust, fresh mozzarella, creamy citrus custard, and chili-garlic greens. |
| Foie Gras |
$15.00 |
Skillet seared Hudson Valley foie gras with brioche pain perdue, apple-prune compote and bourbon molasses. |
| Cornmeal Fried Calamari |
$7.00 |
Crispy cornmeal fried calamari and house made dill pickles served with creamy white cheddar-peppercorn dressing. |
| Lamb Lollipops |
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Baby new zealand lamb chop lollipopswith mint infused salt, light blackening spice, grilled orange and jalapeno mint gastrique |
| Soup Du Jour |
$7.00 |
Fresh made soup du jour with only the finest local and seasonal ingredients. Ask your server for todays selection. |
| Shrimp, Crab and Corn Chowder |
$7.00 |
Caesar SalSweet Carolina shrimp, blue crab and roasted corn chowder with fingerling potatoes, applewood bacon and a petit buttermilk biscuit. |
| Caesar Salad |
$7.00 |
Best ever caesar salad of crisp romaine, made from scratch dressing, brioche croutons and fried golden garlic finished with buffalo milk parmesan. |
| Wedge Salad |
$6.00 |
Crunchy iceberg wedge salad with creamy gorgonzola dolce, crisp bacon, roasted roma tomato and green onion dressing. |
| Spinach Salad |
$7.00 |
Baby spinach and strawberry salad with toasted pecans, crumbled goat cheese and honey-balsamic vinaigrette infused with fresh rosemary. |
| Arugula Salad |
$7.00 |
Arugula and roasted ruby beets with avocado, orange, shaved red onion and champagne-citrus vinaigrette. |
| Duck Leg Confit |
$28.00 |
Fifteen hour hudson valley duck leg confit served with sweet potato puree, skillet roasted brussels sprouts and sweet garlic infused duck jus. |
| Blackened Scottish Salmon |
$27.00 |
Lightly blackened scottish salmon with butter bean, corn and roasted tomato succotash, applewood bacon and hanks favorite texas Pete greens. |
| Filet Mignon |
$30.00 |
Chargrilled herb marinated filet mignon with layered potatoes, asparagus, horseradish creme fraiche and fried vidalia onions. |
| Berkshire Pork Chop |
$27.00 |
Center cut berkshire pork chop from eden farms served pan fried, with black eyed pen hoppin john, slow cooked baby collards and smokey ham jus. |
| Shrimp and Prawn Risotto |
$26.00 |
Shrimp and prawn carnaroli risotto with sun dried tomato, English peas, wilted spinach and brandied shrimp cream. |
| Nc Rainbow Trout |
$25.00 |
Cornmeal crusted NC rainbow trout with creamed fresh corn, baby green beans, stewed blackberries and toasted country ham vinaigrette. |
| Braised Beef Short Ribs |
$28.00 |
Zinfandel and citrus braised beef short ribs with sweet onion marmalade, butter garlic toast and truffled arugula. |
| Crab and Lobster Cakes |
$30.00 |
Fresh blue lump crab and Maine lobster cakes with warm caprese salad of roasted and vine ripe tomato and fresh mozzarella cheese, olive oil biscuit, crisp prosciutto and pesto hollandaise. |
| Spinger Mountain Organic Chicken |
$25.00 |
Honey-thyme roasted springer mountain organic chicken served with cauliflower macn cheese, baby green beans and roasting jus. |
| Limoncello Sorbet |
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Italian lemon sorbet served with a drizzle of limoncello liqeuo |
| Gelato |
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Vanilla or Cinnamon drizzled with chocolate syrup. |
| Double Chocolate Peanut Butter Pie |
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Smooth and creamy peanut butter filling topped with imported Columbian chocolate ganache and a thin crumbled Oreo cookie crust. |
| Apple Cinnamon Crumble |
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Apples and cinnamon baked in an iron skillet with a granola crumble and cinnamon gelato. |
| Creme Brulee |
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Madagascar vanilla bean creme brulee garnished with fresh seasonal berries. |
| Decadant Chocolate Delight |
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Warm chocolate cake with a ganache center finished with a strawberry coulis. |
| Ever Changing Cheese Cake |
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Ask your server for todays flavor. |
