| Guacamole |
$10.00 |
Made table side for 2. Avocado, tomatoes, jalapenos, cilantro, red onions, fresh lime |
| Azul Mussels |
$11.00 |
fresh mussels, tomatoes, capers, olives, touch of cream, with grilled bread |
| Calamari |
$9.00 |
Flash fried calamari, jalapeño rings, with chipotle aioli |
| Ceviche |
$10.00 |
Cold dish with fresh whitefish, shrimp, agave spice blend, with plantain chips |
| Crabcake |
$9.00 |
Fried lump crab meat, cilantro with mango jicama relish & tomatillo remoulade |
| Queso Dip |
$7.00 |
Ceamy cheese dip with or without jalapenos. Additions: beef $1.50, chorizo $1.50 |
| Queso Fundido Smoked Chicken Poblano |
$8.00 |
|
| Queso Fundido Shrimp, Pico de Gallo |
$9.00 |
|
| Queso Fundido Spinach & Mushrooms |
$8.00 |
|
| Salsa Trio |
$5.00 |
Chefs creation house sauce, avocado tomatillo, mango habanero with plantain chips |
| Agave Burger |
$11.00 |
8 oz Angus ground beef, jack cheese, lettuce, tomato, bacon, onion, guacamole with house fries |
| Southwestern Caesar Salad |
$7.00 |
Romaine, sun corn, grated cotija cheese, spicy croutons, caesar dressingSouthwestern Caesar Salad |
| Agave Chopped Salad |
$7.00 |
Romaine, carrots, mango, cucumbers, tomatoes, avocado, cilantro vinaigrette |
| Mixed Baby Greens |
$7.00 |
Fresh spring mix, roasted beets, tomatoes, queso fresco, goat cheese, charred tomato vinaigrette |
| Wedge |
$7.00 |
Crispy bacon, pickled red onions, tomatoes, queso fresco, pasilla bleu cheese dressing |
| Yucatan Tortilla Soup |
$5.00 |
Poblano peppers, black beans, corn, agave cheese blend, tricolor tortilla strips |
| Farmers Market Soup |
$6.00 |
Add shredded chicken $1.50 |
| Chicken Mole |
$15.00 |
Roasted half chicken, oaxacan mole, rice, lemon mixed seasonal vegetables |
| Pan Seared Trout |
$17.00 |
Cilantro rice, roasted corn, mushroom, lobster sauce |
| Ribeye Mojo |
$23.00 |
Grilled 12 oz ribeye steak with peppers, onions, mushrooms, crispy onions, agave brown butter, roasted potatoes |
| Steak Arrachera |
$17.00 |
Skirt steak, grilled onions and zucchini squash, topped with avocado tomatillo & guajillo sauce, chipotle mash potatoes |
| Ancho Pork |
$16.00 |
Adobo marinated pork tenderloin, spinach, mash sweet potatoes, pineapple sauce, ancho bourbon glaze |
| Chile Rellenos |
$15.00 |
Baked shredded chicken, spicy chihuahua cheese, mushrooms, spinach, onions, guajillo pepper sauce |
| Seafood Veracruz |
$21.00 |
Grilled salmon, sauteed shrimp, mussels, rice, veracruz sauce, capers, olives, tomatoes, asparagus |
| Southwestern Shrimp |
$17.00 |
Jalapeno shrimp (spicy), fresh lime juice tequila sauce with smoked tomato grits |
| Enchiladas Rojas |
$13.00 |
Shredded beef, guajillo pepper sauce, melted agave cheese |
| Enchiladas Verdes |
$12.00 |
Spicy shredded chicken, tomatillo, melted agave cheese |
| Vegetarian Enchiladas |
$10.00 |
Fresh spinach, mushrooms, corn, green tomatillo sauce, agave cheese, onions, peppers |
| Beef |
$13.00 |
Tender shredded braised beef |
| Chicken |
$14.00 |
Grilled fajita chicken |
| Pork |
$13.00 |
Slow adobo roasted pork |
| Shrimp |
$16.00 |
Grilled marinated shrimp |
| Steak |
$15.00 |
Marinated skirt steak |
| Tofu |
$11.00 |
Marinated tofu, seasonal mixed vegetables |
| Combo Two |
$17.00 |
chicken, shrimp or steak |
| Combo Three |
$18.00 |
Chicken, shrimp and steak |
| Agave Chicken |
$13.00 |
|
| Agave Steak |
$14.00 |
|
| Agave Veggie |
$11.00 |
|
| Bandera |
$11.00 |
Barbacoa beef, tinga chicken, pico de gallo, topped with three sauces tomatillo, guajillo, cheese dip |
| Southwestern Chicken Chimichanga |
$12.00 |
Shredded chicken, pico de gallo, golden fried & topped with queso dip |
| Smoked Chicken |
$10.00 |
Roasted poblano peppers, mushrooms, onions |
| BBQ Pork |
$10.00 |
Shredded pork, poblano rajas, tangy texas bbq sauce |
| Veggie |
$9.00 |
Roasted corn, mushrooms, onions, peppers |
| Chicken Alambre |
$12.00 |
Grilled chicken skewer, sweet chipotle glaze |
| Shrimp Agave |
$13.00 |
Grilled shrimp skewer, pineapple, mango salsa |
| Steak Mojo |
$13.00 |
Tenderloin skewers, guajillo, mushroom sauce |
| Barbacoa |
$13.00 |
Slow roasted braised beef |
| Carne Asada |
$14.00 |
Marinated grilled skirt steak, avocado tomatillo salsa |
| Pescado |
$14.00 |
Grilled mahi mahi with jicama slaw & chipotle aioli |
| Pork Pibil |
$13.00 |
Adobo slow cooked shoulder |
| Shrimp |
$14.00 |
Dos equis batter, chipotle aioli |
| Tinga |
$13.00 |
Spicy pulled chicken, avocado tomatillo salsa |
| Tofu |
$10.00 |
Marinated tofu, black bean, corn salsa |
| Herb Roasted Crispy Potatoes |
$5.00 |
|
| Grilled Seasonal Vegetables |
$5.00 |
With southwestern seasoning |
| Hand Cut French Fries |
$5.00 |
|
| Seasoned Cassava Yuca Fries |
$5.00 |
With house made sauce |
| Garlic and Cilantro Sauteed Broccoli |
$5.00 |
|
| Smoked Tomato Grits |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
