| Cuban Rolls |
$12.00 |
Braised pork tossed with cuban spices, pickled peppers, white cheddar, and smoked ossian ham; served with a cumin black bean and corn relish, and chimichurri sauce |
| Blackened Scallops |
$13.00 |
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles |
| Bruschetta |
$9.00 |
Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese |
| Black Bean Hummus |
$7.00 |
Hummus, black beans, and jalapenos served with pita chips |
| Onion Rings |
$7.00 |
Colossal buttermilk battered onion rings served with our own bakerStreet sauce |
| Smoked Gouda & Crab Dip |
$12.00 |
Blue crab, smoked gouda cheese, roasted red peppers, and baby spinach baked in a bread boule and served with pita chips |
| Shrimp Veracruz |
$14.00 |
Diced tiger shrimp tossed with pico de gallo and freshly chopped avocados in our signature house made cocktail sauce and served with crostinis |
| Crispy Calamari |
$10.00 |
Hand breaded, flash friend calamari served with marinara and basil aioli |
| Asian Spring Rolls |
$10.00 |
Filled with asian vegetables and lightly fried, served with asian glaze and sriracha |
| Salmon Goat Cheese Salad |
$14.00 |
Char-grilled salmon served over fresh spinach and romaine lettuce with raspberries, apple pear chutney, and fried goat cheese; finished with raspberry vinaigrette |
| Southwest Chicken Salad |
$11.00 |
Mixed greens toseed with grilled chicken, diced tomatoes, red onions, and cheddar cheese. topped with a black bean and grilled sweet corn relish and sliced avocados |
| Blackened Ahi Tuna |
$14.00 |
Sliced ahi tuna, char-grilled romaine lettuce, red onions, tomatoes, extra-virgin olive oil, and a balsamic reduction |
| Steak Salad |
$13.00 |
Organic greens served with grilled seasonal vegetables, potato wedges, and house dressing |
| Bakerstreet Wedge |
$7.00 |
Crisp baby iceberg lettuce with pomodoriccio tomatoes, ossian smoked bacon, red onions, candied walnuts, croutons, and a creamy buttermilk bleu cheese dressing |
| Beefsteak Tomato & Onion |
$8.00 |
Your choice of bleu cheese or mozzarella, finished with balsamic drizzle and fesh basil |
| Caesar Salad |
$7.00 |
Romaine lettuce tossed with parmesan cheese, black pepper, and housemade croutons in traditinoal caesar dressing |
| Asian Shrimp Salad |
$13.00 |
Shrimp sauteed in a sweet teriyaki glaze served over mixed greens tossed with cucumbers, onions, wasabi peas, tossed in toasted sesame vinaigrette and topped with crispy wonton threads |
| Spinach Goat Cheese |
$8.00 |
Fresh spinach, candied walnuts, strawberries, red onions, and aged balsamic vinaigrette |
| House Salad |
$5.00 |
Mixed greens, tomatoes, onions, cucumbers, mandarin oranges, white cheddar cheese, and housemade croutons |
| Greek Salad |
$8.00 |
Chopped romaine lettuce, kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette |
| Fork and Knife Reuben |
$14.00 |
New york deli style corned beef, sauerkraut, and swiss cheese served open faced on toasted marble rye bread with our housemade 1000 island dressing |
| Marinated Portabella |
$10.00 |
Grilled portabella, roasted red peppers, onions, squash, zucchini, and goat cheese; finished on telera bread with sun-dried tomato aioli |
| Chipotle Chicken |
$11.00 |
Chipotle dusted breast of chicken served on toasted telera bread with smoked gouda, guacamole, pico de gallo, and crisp lettuce |
| Blackened Chicken Wrap |
$10.00 |
Blackened chicken, choppped greens, eggs, onions, tomatoes, aged cheddar cheese, cucumbers, bacon, and house dressing |
| Cuban |
$12.00 |
Spicy pulled pork with ham, pickles, mustard, swiss cheese, and house seasonings on pressed ciabatta bread |
| Smoked Turkey Wrap |
$9.00 |
Tomato basil wrap with turkey breast, lettuce, tomatoes, cucumbers, basil aioli, and provolone cheese |
| Buffalo Chicken |
$10.00 |
Hand breaded and lightly fried with bacon and swiss cheese |
| Bakerstreet Club |
$9.00 |
Ham, turkey, and bacon with swiss cheese, lettuce, tomatoes, onions, and basil aioli on texas toast |
| Pork Sliders |
$13.00 |
Slowly roasted pulled pork with our honey-bourbon barbecuse sauce, topped with a roasted jalapeno slaw and served on kaiser slider buns |
| Gourmet Grilled Cheese |
$7.00 |
American, swiss, and provolone cheeses, bacon, and tomatoes served between texas toast and grilled to perfection |
| Fettuccini Filet |
$13.00 |
Char-grilled filet tips tossed with fettuccini, spinach, sun-dried tomatoes, and bleu cheese crumbles in our housemade alfredo sauce |
| Asian Glazed Salmon |
$16.00 |
Scottish salmon oven roasted in an asian glaze with rice and stir-fried vegetables, finished with a teriyaki aioli |
| Creole Chicken Pasta |
$12.00 |
Chicken breast dusted with creole spices, served with sauteed andouille sausage, sweet bell peppers, spanish onions, tossed with fettuccini pasta in a smoked gouda alfredo sauce |
| Filet Medallions |
$18.00 |
Dusted with our coffee steak rub, char-broiled, served over a bleu cheese and walnut risotto and drizzled with a port wine reduction glaze |
| Blackened Pork Chop |
$12.00 |
Topped with grilled apple and pear chutney. Served with garlic whipped potatoes |
| Fish Tacos |
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Your choice of broiled or fried tilapia topped with roasted jalapeno slaw, pico de gall, and fresh avocado served with rice |
| Chicken Quesadilla |
$12.00 |
Stuffed with seared breast of chicken, cumin-black bean puree, bacon, tomatoes, cilantro, onion, white cheddar, and provolone; served with guacamole, chipotle sour cream, and fire-roasted salsa |
| Pretzel Crusted Tilapia |
$13.00 |
Served with sauteed spinach, wild mushrooms, and a potato cake; finished with mustartd beurre blanc |
| Ribeye |
$16.00 |
Ten ounces, heavily marbled for premium flavor, served with garlic whipped potatoes |
| Steakhouse |
$12.00 |
Sauteed wild mushrooms, provolone cheese, horseradish bistro sauce, and crispy onion straws |
| Bourbon |
$12.00 |
White cheddar cheese, bourbon barbecuse sauce, and roasted jalapeno coleslaw |
| Patty Melt |
$12.00 |
Toasted rye marble bread, sauteed onions, housemade 1000 island dressing, and melted swiss and american cheeses |
| Southwest |
$12.00 |
Guacamole, pico de gallo, chipotle sour cream, and pepperjack cheese |
