| Fresh Spinach and Artichoke Dip |
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Served with toasted nacho chips |
| Bacon and Cheese Fries |
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Cut fries topped with a monterey jack and cheddar cheese blend, smoked crisp bacon, and sliced scallions. Baked to perfection then lightly drizzled with ranch dressing |
| Chicken Tenders |
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Five golden brown chicken tenders and house french fries |
| Calamari |
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Lightly fried and served with a cherry pepper tartar sauce and marinara |
| Nachos |
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Tri-colored chips topped with cheese, jalapenos, tomatoes, beef, and sour cream |
| South of the Border Sampler |
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Three soft tacos of shredded chicken, red snapper, and steak. All served with pico de gallo, hot sauce, and salsa verde |
| Mediterranean Hummus Dip |
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Hummus, sliced avocado, roasted red pepper served with hot pita |
| Guacamole and Pico de Gallo Dip |
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Homemade, served with tri-color chips |
| Chicken and Beef Satay |
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Sweet-and-sour and spicy peanut dipping sauces |
| Ale House Rolls - Pastrami |
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| Ale House Rolls - Bacon and Sauteed Onion |
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| Ale House Rolls - Mixed Cheese |
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| Ale House Rolls - Broccoli |
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| Pear and Gorgonzola |
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Baby mixed greens, seasoned croutons, sliced red onions, pears, and crumbled gorgonzola served with balsamic dijon vinaigrette |
| Caesar |
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Served with our homemade caesar dressing with seasoned croutons and grated parmesan cheese |
| Chopped Salad |
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Peppers, onions, cured olives, cucumber, tomatoes, and feta tossed in a red wine vinaigrette |
| Soup of the Day |
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| Blue-Point Oysters |
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| Shrimp Cocktail |
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| Peconic Bay Clams |
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| 8 Pcs Wings Traditional |
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| 12 Pcs Wings Traditional |
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| 18 Pcs Wings Traditional |
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| 8 Pcs Wings Boneless |
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| 12 Pcs Wings Boneless |
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| 18 Pcs Wings Boneless |
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| Nachos |
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Tri-colored chips topped with cheese, jalapenos, black beans, tomatoes, beef, and sour cream |
| Sampler |
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Fresh spinach and artichoke dip, bacon, and cheese fries, chicken tenders, and calamari |
| Ale House Rolls |
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Pastrami, bacon and sauteed onion, mixed cheese, broccoli |
| South of the Border Sampler |
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Three of each - shredded chicken, red snapper, and steak all served with pico de gallo, hot sauce, and salsa verde |
| The LI Ale House Burger |
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Black angus topped with caramelized onions, melted american cheese, fried onion strings, bacon, lettuce tomato, and savory mayo |
| South Western Burger |
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Dry rubbed black angus topped with avocado, pico de gallo, and ancho chili mayo |
| The Classic Cheese Burger |
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00% Angus, lettuce, tomato, onion, sliced pickles, special sauce, and american cheese |
| The Bistro Burger |
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Asiago, sauteed spinach, and pancetta on a country roll |
| Blacken Chicken |
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Spiced dry rubbed chicken, sliced red onions, and tomato with ancho chili mayo served on a roll |
| Shaved Steak and Cheese |
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Thinly sliced steak with melted american cheese on a toasted hero with mushrooms, peppers, and onions |
| Reuben |
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Traditional sliced corned beef with sauerkraut, swiss cheese, and russian dressing on toasted rye |
| Chicken Portobello Wrap |
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Grilled chicken, marinated portabello mushrooms, mixed baby greens, and feta cheese tossed with vinaigrette |
| The Raider |
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Roast beef dipped in au jus served on a garlic roll topped with melted mozzarella, lettuce, tomato, onion, and our horseradish dressing |
| Chicken Tenders with Fries |
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| Cheesburger with Fries |
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| Fish and Chips |
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| Pasta Marinara |
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| Mozzarella Sticks with Fries |
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