| Mesclun Salad |
$8.00 |
Served over mixed field greens with red onions, tomatoes and balsamic |
| Citrus Salad |
$8.00 |
Fresh romaine, red onions and mandarin orange sections dressing with our italian red wine vinaigrette |
| Caesar Salads |
$8.00 |
Fresh heart of romaine tossed with our own caesar dressing and croutons. Add to any of the above salads for an additional charge: chicken $3.00, salmon $5.00, scallops $6.00, shrimp $6.00, steak $5.0 |
| Antipasto |
$8.00 |
A traditional italian insulata with genoa salmi, provolone, cappicola, olives, tomatoes, tuna, egg and roasted peppers. Served on a bed of spring mixed greens |
| Julienne Salad |
$8.00 |
Fresh green topped with turkey, provolone, cappicola, egg, tomato and black olives. Your choice of dressing |
| Calamari Salad |
$8.00 |
Fresh calamari marinated in our white wine vinaigrette. Served on a bed of romaine lettuce |
| Traditional Lasagna |
$10.00 |
Served in our homemade meat sauce baked with mozzarella |
| Petit Filet Marsala |
$12.00 |
Braised filet medallions sauteed in a marsala wine sauce with mushrooms served with orecchiette pasta |
| Open Face Flat Iron Steak |
$12.00 |
6oz Steak served on toasted italian bread with au jus and french fries |
| Clams Marinara |
$10.00 |
Littleneck clams sauteed in our marinara sauce and served over imported italian linguine |
| Clams Marinara - Shrimp |
$14.00 |
Littleneck clams sauteed in our marinara sauce and served over imported italian linguine |
| Chicken Francaise |
$12.00 |
Egg dipped chicken, sauteed in a white wine lemon butter sauce |
| Salmon Filet |
$12.00 |
Broiled salmon filet served with a champagne dill sauce |
| Eggplant Parmigiana |
$10.00 |
Sliced breaded eggplant layered with mozzarella cheese and baked in our homemade marinara sauce |
| Chicken Riggies |
$10.00 |
Imported rigatoni pasta sauteed with chicken breast, scallions and hot cherry peppers. Tossed in a plum tomato and fresh basil sauce topped with romano cheese |
| Chicken Ranalli |
$12.00 |
Sauteed chicken breast in madeira wine marinara sauce with mushrooms, onions, pepper and topped with mozzarella |
| Frittata |
$10.00 |
Scrambled eggs with mushrooms peppers, onions, sausage and potatoes |
| Haddock Filet |
$12.00 |
Broiled haddock topped with italian seasonings or with our homemade marinara sauce, served with a side of vegetables |
| Veal Piccante |
$12.00 |
Veal scallopini sauteed with mushrooms capers and a white wine lemon butter dijon mustard sauce |
| Veal Alfredo |
$14.00 |
Veal cutlet served with shrimp, artichoke hearts, scallions and alfredo sauce |
| Attilio's Pasta |
$8.00 |
Oreccchiette pasta tossed with prosciutto and spicy marinara |
| Pasta with Meatball or Sausage |
$8.00 |
Your choice of pasta tossed with our homemade sauce served with a meatball or sausage |
| Pasta Primavera |
$8.00 |
Penne pasta served with marinara or alfredo sauce with zucchini, summer squash, broccoli, peas, mushrooms and sun dried tomatoes |
| Grilled Chicken |
$8.00 |
With roasted red peppers and portabello mushrooms |
| Fried Haddock |
$8.00 |
|
| Turkey Breast Panini |
$8.00 |
Smoked turkey breast with spinach, artichoke hearts, roasted red artichoke hearts, roasted red peppers and red onions |
| Open Face Meatball |
$8.00 |
Served with mozzarella cheese and homemade meat marinara sauce |
| Calamari Steak |
$8.00 |
|
| Grilled Cheese |
$8.00 |
With tomato and bacon |
| Grilled Vegetable Panini |
$8.00 |
With roasted red peppers, portobello mushrooms, zucchini, summer squash, red onions and romaine lettuce |
| Turkey Club |
$8.00 |
|
| Chicken Caesar Wrap |
$8.00 |
|
| 8oz. Humburger |
$8.00 |
Add cheese, bacon, peppers, onions, portabello or button mushroom for $0.50 each |
| Pasta Fagioli |
$3.00 - $5.00 |
|
| Greens and Beans |
$3.00 - $5.00 |
|
| Soup of the Day |
$3.00 - $5.00 |
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