| Selection of Oysters on the Half-Shell |
$15.00 |
with cocktail and mignonette sauces |
| Smoked Salmon |
$16.00 |
with potato pancakes, cracked pepper and chives |
| Asian-Style Tuna Tartare |
$15.00 |
with taro root gaufrettes |
| Hamachi Sashimi |
$17.00 |
with a tian of hamachi, cucumber, avocado, and crispy capers, with housemade pickled ginger |
| Roasted Tomato and Fennel Soup |
$11.00 |
with seared bay scallops |
| Truffled White Asparagus Soup |
$13.00 |
|
| Sweet Corn Veloute |
$13.00 |
with Maryland crab wonton and pepper confetti |
| Wild Mushroom Cappuccino |
$12.00 |
|
| Salad of Seasonal Greens |
$8.00 |
|
| Field Greens |
$13.00 |
with roasted shiitake mushrooms and baked goat cheese |
| Smoked Salmon Salad |
$19.00 |
with baby spinach, gorgonzola, canadied pecans, hearts of palm and endive with zinfandel vinaigrette |
| Pamplemousse, Lobster and Avocado Salad |
$21.00 |
with micro greens and poppyseed dressing |
| Arugula, Prosciutto, Fig and Orange Salad |
$14.00 |
with parmigiano reggiano |
| Medley of Five Starters |
$38.00 |
|
| Lamb Stew |
$26.00 |
with green lentils, braised potato and a melange of baby vegetables |
| Crispy Shelton Chicken Breast |
$25.00 |
with meyer lemon beurre blanc, warm tri-colored potato salad, French beans with shallot parsley vinaigrette |
| Veal Chop Milanese |
$39.00 |
with arugula and tomatoes or choice of sides |
| Mixed Grilled of Lamb Chop |
$33.00 |
filet of beef and kurubuta pork with a trio of sauces |
| Mixed Grille of Game |
$35.00 |
with venison chop au poivre, lemon-thyme marinated quail and smoked duck |
| Stilton-Crusted Rack of Lamb |
$33.00 |
with truffled mashed potatoes and roasted vegetable napoleon |
| Crispy Half Duck |
$31.00 |
served with sauteed gnocchi, sweet white corn, porcini mushrooms and a cherry balsamic glaze |
| Nori-Crusted ahi |
$34.00 |
with green tea noodles and Asian vegetables with coconut red curry sauce |
| Basil-Roasted Chilean Sea Bass |
$35.00 |
with sauteed rock shrimp, asparagus risotto cake and sauce antiboise |
| Grilled Wild Salmon |
$34.00 |
with lobster spinach orzo and sherry morel mushroom sauce |
| Almond, Herb and Lemon-Crusted Alaskan Halibut French Beans |
$34.00 |
with shallot parsley vinaigrette and smoked tomato beurre blanc |
| Mixed Grilled of Fish |
$34.00 |
with a trio of sauces |
| Five - Sided Vegetarian Plate |
$23.00 |
grilled green and white asparagus; crispy tofu with ginger soy; napoleon of vegetables; melange of baby vegetables; gingered snow peas |
| Meat - Prime Rib Eye |
$36.00 |
|
| Meat - Certified Angus Beef New York Strip |
$33.00 |
|
| Meat - Prime Filet of Beef |
$36.00 |
|
| Sauces |
|
wild mushroom sauce, grain mustard sauce, au jus, peppercorn sauce, bearnaise sauce |
| Potatoes and Vegetables |
|
melange of baby vegetables, gingered snow peas, roasted Napoleon of vegetables, truffled mashed potatoes, tiny braised potatoes au gratin, pommes frites |
| Meat - Veal Chop |
$37.00 |
|
| Meat - Prime Rib of Pork |
$26.00 |
|
| Meat - Herb-Marinated Lamb Chops |
$35.00 |
|
| Cajun Fried Oysters |
$19.00 |
with Boston bibb lettuce salad buttermilk dressing and shaved icicle radishes |
| Lobster Ravioli |
$18.00 |
with seared scallops, wild mushrooms, pear tomatoes, asparagus and ginger beurre blanc |
| osetra Caviar |
$55.00 - $100.00 |
with buckwheat blinis, truffled scrambled eggs and smoked Scottish salmon |
| Sauteed Jumbo Prawn Piccata |
$19.00 |
with jumbo lump crab, capers, lime and micro basil |
| Kim Chee Seafood Martini |
$19.00 |
with lobster, shrimp and jumbo lump crabmeat |
| Porcini-Dusted John Dory |
$35.00 |
with roasted root vegetables, wilted arugula and port wine sauce |
| Seared Day Boat Scallops |
$34.00 |
with truffled mashed potatoes, ragout of fava beans, English peas, morel mushrooms, pear onions and asparagus with red wine syrup |
| Grilled Kurobuta Pork Tenderloin |
$32.00 |
with a tempura prawn, wasabi mashed potatoes, Asian slaw and a duo of sauces |
| Grilled Prime Bone-in Cowboy Rib Eye Steak |
$44.00 |
with green and white asparagus, truffled parmesan fries and bearnaise sauce |
