| Lumpiang Shanghai |
$3.50 - $4.95 |
egg roll. mixed ground pork, carrots, celery and eggs, deep fried in wonton wrapper. |
| Lumpiang Gulay |
$2.95 - $4.95 |
fried veggie roll. julienned vegetables deep fried in lumpia wrapper, served with our signature spiced vinegar. |
| Chicharon Bulaklak |
$5.95 |
seasoned pork ruffle fat deep fried to perfection, served with our signature spiced vinegar. |
| Crispy Chicken Skin |
$3.95 |
deep fried chicken skin |
| Balut |
$3.50 |
boiled duck egg "the ultimate filipino delicacy." |
| Fishballs A La Calle |
$3.50 - $4.95 |
deep fried fishballs served with ateh's sauce. |
| Fried Siomai |
$4.95 |
deep fried minced pork and shitake mushroom combined in a wonton wrapper |
| Calamares |
$4.95 |
deep fried squid rings on our house-made dressing |
| Beef Pinoy Salad |
$5.95 |
tenderloin tips on a bed of mixed greens in special pinoy dressing |
| Asian Chicken Salad |
$4.95 |
sliced grilled chicken breast topped with a mildly-spiced roasted sesame oil dressing on a bed of mixed greens. |
| Beef Pares |
|
stewed beef brisket simmered to tender perfection |
| Chicken Adobo |
|
chicken simmered in soy sauce and vinegar |
| Chicken Inasal |
$6.95 |
marinated boneless chicken in citrus and other spices |
| Tilapia |
$6.95 |
deep fried or grilled seasoned tilapia |
| Liempo |
$6.95 |
thin sliced pork belly |
| Pork Chop |
$6.95 |
|
| Binagoongan |
$5.95 |
pork tenderloin tips sauteed in shrimp paste, served with eggplants and tomatoes |
| Beef Mami |
$5.95 |
thin egg noodles in broth topped with beef brisket. |
| Pancit Canton |
$5.95 |
stir-fried egg noodles with mixed vegetables, boiled chicken, pork and beef |
| Chicken Bihon Guisado |
$5.95 |
seasoned chicken breast on a bed of stir-fried noodles with sliced fishballs and mixed vegetables. |
| Miki Bihon Con Lechon |
$6.95 |
crispy pork cutlets on a bed of stir-fried regular and egg noodles with sliced fishballs and mixed vegetables. |
| Sisiglog |
$7.95 |
see-seeg-log. finely chopped pork meat with onions and bell peppers |
| Tapsilog |
$6.95 |
tap-see-log. sliced beef tenderloin |
| Tocilog |
$6.95 |
toe-see-log. sliced cured pork tenderloin |
| Longsilog |
$6.95 |
long-see-log. sweet pinoy sausage or garlic pinoy sausage |
| DaingSilog |
$6.95 |
da-ing-see-log. milkfish marinated in vinegar and garlic |
| LechonSilog |
$6.95 |
le-chon-see-log. deep fried thick sliced pork. |
| Buko Pandan |
$4.95 |
shredded coconut mixed with green jell-o, tapioca in cream. |
| Regular Halo-Halo |
$3.95 |
one of the classic filipino desserts. shaved ice topped with nata de coco, coconut shreds, sweet corn, sweet red beans then showered with milk and topped with a slice of leche flan. |
| Turon Delight |
$5.95 |
ateh's version of "banana split". sliced turon (deep-fried banana rolls with caramelized sugar coating) on the side of 3 scoops of filipino ice creams: ube-macapuno (taro and milk), mais-ke |
| Dosenang Sarap |
$5.95 |
special halo-halo with 12 different ingredients: pinipig, banana, red beans, nata de coco, macapuno, leche flan, sweet corn, jack fruit, gulaman, kaong, garbanzo beans, and ube ice cream |
