| Tuna Tataki Salad |
$12.00 |
seared tuna sashimi with avocado, mesclun, shaved carrots & daikon with onion soy dressing |
| Field Green Salad |
$6.00 |
mesclun, shaved daikon & carrot, crispy potato chips with ginger dressing |
| Seaweed Salad |
$8.00 |
wakame and green & red seaweed with ponzu dressing |
| Kamo Salad |
$11.00 |
roasted duck slices and mesclun, shaved daikon & carrots with shiso dressing |
| Hamachi Salad |
$12.00 |
yellow tail sashimi and mesclun, shaved daikon & carrots with onion soy dressing |
| Beef Kakuni |
$12.00 |
braised short ribs in sweet soy broth with house made tofu and tokyo scallion |
| Fresh Made Tofu |
$5.00 |
served cold or warm with grated ginger and scallions & soy-dashi sauce |
| Agedashi Tofu |
$7.00 |
deep-fried house made tofu, shishito peppers, shiitake mushroom with soy dashi broth |
| Shira-Ae |
$6.00 |
seasonal blanched vegetables served with tofu sauce |
| Shrimp Toji Maki |
$12.00 |
spring roll kyoto style - shrimp wrapped in yuba (tofu skin) |
| Daily Obanzai |
$5.00 |
ask your server |
| Hibino Teriyaki Chicken |
$15.00 |
roasted organic chicken served with seasonal vegetables |
| Beef Kakuni |
$20.00 |
braised short ribs in sweet soy broth with house made tofu and tokyo scallion |
| Salmon Miso Zuke |
$17.00 |
broiled miso-marinated salmon with seasonal vegetables |
| Tonkatsu |
$14.00 |
panko breaded and fried pork loin served with tonkatsu sauce |
| Edamame |
$4.00 |
|
| Miso Soup |
$3.00 |
|
| Steamed Rice |
$3.00 |
|
| Tsuke-Mono (Japanese Pickles) |
$4.00 |
|
| Tuna |
$4.00 |
|
| Salmon |
$4.00 |
|
| Yellowtail |
$4.00 |
|
| Fluke |
$4.00 |
|
| Shrimp |
$4.00 |
|
| Scallop |
$5.00 |
|
| Spanish Mackerel |
$3.00 |
|
| Squid |
$3.00 |
|
| Octopus |
$4.00 |
|
| Crab Stick |
$3.00 |
|
| Tobiko (Flying Fish Roe) |
$4.00 |
|
| Ikura (Salmon Roe) |
$6.00 |
|
| Uni (Sea Urchin) |
$6.00 |
|
| Eel |
$4.00 |
|
| Anago (Sea Eel) |
$5.00 |
|
| Tamago (Egg Omelet) |
$3.00 |
|
| Tuna Roll |
$6.00 |
|
| Spicy Tuna Roll |
$6.50 |
|
| Spicy Scallop Roll |
$7.00 |
|
| Salmon Roll |
$5.50 |
|
| Salmon Avocado Roll |
$6.00 |
|
| Yellow Tail Scallion Roll |
$6.00 |
|
| Yellow Tail Jalapeño Roll |
$6.00 |
|
| Shrimp Cucumber Roll |
$6.50 |
|
| Shrimp Tempura Roll |
$6.50 |
|
| California Roll |
$5.50 |
|
| Eel Avocado Roll |
$6.00 |
|
| Eel Cucumber Roll |
$6.00 |
|
| Avocado Roll |
$4.00 |
|
| Cucumber Roll |
$4.00 |
|
| Avocado Cucumber Roll |
$4.50 |
|
| Kanpyo Roll |
$4.00 |
soy-simmered squash strips |
| Ume (Plum) Shiso Roll |
$4.00 |
|
| Avocado |
$1.00 |
|
| Cucumber |
$1.00 |
|
| Spicy Mayo |
$1.00 |
|
| Tobiko (Flying Fish Roe) |
$2.00 |
|
| Salmon Hako Sushi |
$13.00 |
hako sushi (box pressed sushi) with salmon, kanpyo, shiso leaf, and hishiho-miso (barley miso) |
| Anago Hako Sushi |
$15.00 |
hako sushi (box pressed sushi) with anago (sea eel), shiso, kanpyo, and shredded egg omelet |
| Kyoto Hako Sushi |
$13.00 |
hako sushi (box pressed sushi) with grilled spanish mackerel, shiitake, and shiso leaf |
| Tuna Hako Sushi |
$16.00 |
hako sushi (box pressed sushi) with tuna, avocado, and shiso leaf |
| Panko-Crusted Eel Roll |
$15.00 |
deep fried panko crusted eel with avocado and cucumber |
| Vegetable Roll |
$10.00 |
roll with assorted seasonal vegetables |
| Kyoto Style Futomaki |
$12.00 |
roll of tuna, shrimp, eel, avocado, cucumber, tamago, tobiko with yuzu mayo |
| Hibino Sushi Plate |
$21.00 |
7 pieces of assorted sushi and one roll of kyoto style futomaki |
| Hibino Sashimi Plate |
$26.00 |
15 pieces of assorted sashimi + steamed rice |
| Hibino Chirashi |
$21.00 |
a variety of sashimi pieces and vegetables over sushi rice and shredded egg omelet |
| Tekka Don |
$17.00 |
soy marinated tuna sashimi over a bowl of sushi rice and shredded egg omelet |
| Ebi & Ganmo Itame Ni |
|
fried tofu cakes, shrimp and bamboo shoot simmered in thick soy mirin japanese dashi broth |
| Buta Kimuchi |
|
stair fried sliced pork, garlic chive, kimuchi and carrot |
| Potato Fry |
|
with garlic and minced octopus mayo sauce |
| Miso Soup |
|
hakusai cabbage |
