| The All-American |
$10.00 |
($1 off). a shot of jim beam bourbon and a bottle of pbr |
| Cojones Grandes |
$8.00 |
like fireball... but for real hombres |
| Hot Spiced Cider |
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let the bartender make you something special! |
| Cointreau Rickey |
$10.00 |
cointreau, lime juice, soda - sparkling and refreshing |
| Winter Sour |
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campari, meyer lemon juice, rosemary-infused clover honey syrup, egg white; shaken and served up with a rosemary sprig garnish |
| The Murphy Sour |
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pisco, clementine, cilantro, lime, clover honey, egg white; served up with cilantro "clover leaf" |
| Honey Kumquat Caipirinha |
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barrel-aged cachaca, velvet falernum, clover honey syrup, kumquats and lime; muddled and built in an old fashioned glass |
| Kentucky Pilgrim |
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evan williams bottled in bond bourbon with cardamom, cinnamon and dried cranberry, luxardo maraschino, fresh lemon and demerara syrup; shaken and served up with a lemon twist (the kentucky pilgrim is |
| The Manchester |
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famous grouse blended scotch whisky, the kings ginger, clover honey syrup, lemon juice, rosemary and egg white; shaken and served up with a rosemary sprig |
| Old Sydney-Town Punch |
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anchor genevieve genever, st. elizabeth's allspice dram, small hand foods pineapple gum syrup, lemon juice, orange juice; garnished with nutmeg |
| Tamtam Punch |
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papa's pilar dark rum, tamarind puree, house-made ginger syrup, lemon juice; shaken and serve over a large cube in a bucket glass |
| Orange Bloody Orange |
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tullamore d.e.w. irish whiskey, blood orange juice, mint, clover honey syrup; shaken and server over with a mint sprig |
| The Sting |
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sailor jerry rum, lime juice, jalapeño agave syrup, shaken and served up |
| Seasonal Mocktails |
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ask for a non-alcoholic version of our seasonal cocktails |
| Hand Crafted Lemonades |
$6.00 |
sparkling or flat... clove, rosemary & black pepper, cranberry, honey, cinnamon |
| Cubierto De Sangre |
$10.00 |
la pinta pomegranate tequila blood orange juice, house-made clove syrup; served in one of three textures (your choice): flat and over ice, carbonated and over ice, shaken with egg white and in a cock |
| Manzana Fizz |
$8.00 |
osborne manzanilla sherry, apple juice, agave nectar, apple cider vinegar, egg white and soda water combine to make a refreshing drink in a classic style. |
| Winter Solstice Soda |
$8.00 |
pama liqueur, grapefruit bitters, dashes of benedictine, lemon juice, demerara syrup; shaken and carbonated in a perlini and served tall and over with pomegranate seeds |
| Bamboo Cocktail |
$8.00 |
a classic adapted from "cocktail" bill boothbys 1908 book the worlds drinks": dry vermouth, osborne amontillado sherry, aromatic bitters, orange bitters; stirred and up with an orang |
| Menta Julep |
$8.00 |
like a lightly sweetened, minty, adult snow cone. fernet brancamenta, mint, crushed ice |
| Sutton And Soda |
$8.00 |
carl sutton makes this dry vermouth in dogpatch. it's great with crisp soda and a lemon twist. |
| Remember The Maine |
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overholdt rye, 0.75oz sweet vermouth, 1 bsp heering, 1/2 bsp kubler absinthe |
| Mohito De Martinique |
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classic mojito with 2oz clement rhum agricole |
| Pisco Punch |
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this san francisco original has deep roots in our barbary coast history. every bar in town should be making this cocktail-properly. 2oz pisco porton, 0.75oz small hand foods pineapple gum syrup, 1oz |
| Pisco Sour |
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2oz barsol pisco quebranta, 1oz lime juice, 1oz simple syrup and 0.75oz egg white; shaken and served up with angostura bitters drops |
| Sazerac |
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2oz old overholdt rye, sugar, peychauds bitters, served in an absinthe rinsed glass with a lemon twist |
| Negroni |
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1oz each ford's gin, campari and dolin sweet vermouth, over, orange slice |
| Dark And Stormy |
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our version of the classic bermuda cocktail. 2oz dark rum, bunderberg ginger beer, squeeze of lime |
| Bronx Cocktail |
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"imagine a long bar with no stools, a cigar counter at one end and an oyster bar at the other, and wild bill hickok, in town for the wild west show, elbow to elbow with you at the big brass rail |
| Highball |
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the original: cutty sark blended scotch whisky, soda water and lemon, tall and over |
| Caipirinha (Pronounced Kai-Peer-EEE-NYA) |
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2oz cachaca, lime, sugar, mmm..it doesn't get more brazilian variation: try some other fruit in it. ask your bartender whats available |
| Daiquiri |
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1.5oz cana brava rum, 1oz lime juice and 0.75oz simple syrup; shaken and served up |
