2 Samosa |
$4.00 |
pastries stuffed with potatoes and green peas and mild spices. |
Onion Pokora |
$7.00 |
onions, dipped in batter with mild spices and fried in oil. |
Spinach Pokora |
$7.00 |
spinach, dipped in batter with mild spices and fried in oil. |
Shrimp Pokora |
$10.00 |
shrimp dipped in batter and fried in oil. |
Chicken Sticks |
$11.00 |
boneless chicken breast marinated with saffron special spices and dipped in batter and fried in oil. |
Chicken - 65 |
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boneless chicken marinated with cornstarch, eggs and saffron special spices, fried in oil. |
Chicken Tikka Masala (Tandoori) |
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boneless chicken grilled in tandoor, then dipped in cream sauce, tomatoes with saffron special spices. |
Butter Chicken |
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boneless chicken cooked with onion, cream sauce, tomatoes, saffron special spices and butter with methi leaves. |
Chicken Jojo |
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boneless chicken marinated with cream sauce, onions and mild saffron special spices, cooked on hot plate. |
Chicken Kadai |
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boneless chicken marinated with saffron special spices, cooked in a pan with onions and tomatoes. |
Achar Chicken |
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chicken marinated with saffron special spices and achar spices and cooked in a pan. |
Chicken Masala |
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boneless chicken marinated with cream sauce, onions, saffron special spices and cooked in a pan. |
Chicken Boti Kabob (Tandoori) |
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grilled boneless chicken with yogurt, ginger garlic and mild saffron special spices cooked in tandoor. |
Chicken Pepper (Tandoori) |
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boneless chicken grilled in tandoor with yogurt and saffron special spices cooked in tandoor. |
Chicken Tikka |
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chicken leg quarters marinated with cream sauce and mild saffron special spices, grilled in tandoor. |
Lamb Masala |
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lamb cooked in cream sauce, mild saffron special spices with onions. |
Lamb Steaks |
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shoulder meat marinated overnight with saffron special spices and cooked on hot plate. |
Lamb Achar |
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lamb marinated with saffron special spices and achar spices, cooked in a pan. |
Lamb Kadai |
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lamb marinated with yogurt, onions, tomatoes and mild saffron special spices, cooked in a pan. |
Achar Beef |
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beef marinated with saffron special spices and achar spices and cooked in a pan. |
Beef Sheek Kabob (Tandoori) |
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finely minced beef with onions, greens and saffron special spices and grilled in tandoor (clay oven). |
Ding Ding Fried Beef |
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boneless beef cooked with ginger, garlic, red chili, mustard seeds, vinegar and saffron special spices. |
Beef Kadai |
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beef marinated with saffron special spices, cooked in a pan with onions and tomatoes. |
Saffron's Chef Special Platter |
$35.00 |
four chicken boti kabob, two sheek kabob, four pepper chicken, six chicken 65, two lamb steaks and two chicken tikka. |
Lamb Biryani Chef's Special |
$9.00 |
lamb flavored with saffron special spices and aromatic long grain rice, cooked in steam. |
Chicken Biryani Chef's Special |
$8.00 |
chicken flavored with saffron special spices and aromatic long grain rice, cooked in steam. |
Vegetable Biryani Chef's Special |
$7.00 |
vegetables flavored with saffron special spices and aromatic long grain rice, cooked in steam. |
Saffron Rice |
$5.00 |
rice, steamed and flavored with saffron special spices. |
Cashew Rice |
$7.00 |
rice, steamed and flavored with cashews. |
Green Peas Rice |
$6.00 |
rice, steamed and flavored with green peas. |
Paneer Butter Masala |
$10.00 |
paneer cheese with cream sauce and saffron special spices. |
Palak Paneer Butter Masala |
$10.00 |
spinach cooked with onions, tomatoes, paneer cheese with cream sauce and seasoned with saffron special spices. |
Chole Masala |
$8.00 |
chickpeas cooked with onions, tomatoes and saffron special spices. |
Dal Fry |
$8.00 |
lentils cooked with saffron special spices. |
Dal Palak |
$8.00 |
lentils cooked with spinach and seasoned with saffron special spices. |
Dal Makhani |
$8.00 |
lentils cooked with tomatoes, onions and seasoned with saffron special spices. |
Mixed Vegetables Curry |
$8.00 |
vegetables cooked with yogurt, coconut milk and saffron special spices. |
Mixed Vegetables Khorma |
$8.00 |
vegetables cooked with yogurt, peanuts, coconut saffron special spices. |
Aloo Matter Masala |
$8.00 |
potatoes and green peas cooked with saffron special spices. |
Tandoori Naan |
$1.50 |
leavened bread of fine white flour, baked in tandoor (clay oven). |
Tandoori Butter Naan |
$1.50 |
leavened bread of fine white flour, baked in tandoor (clay oven), brushed with butter. |
Tandoori Kalongi Naan |
$1.50 |
leavened bread of fine white flour, baked in tandoor (clay oven), layered with kalongi. |
Tandoori Kulcha Naan |
$1.50 |
leavened bread of fine white flour, baked in tandoor (clay oven), layered with sesame seeds. |
Tandoori Garlic Naan |
$2.00 |
leavened bread of fine white flour, baked in tandoor (clay oven), layered with garlic and cilantro. |
Aloo Naan |
$2.00 |
stuffed with potatoes, multi-layered fine whole wheat flour, baked in tandoor. |
Tandoori Chapati |
$1.50 |
multi-layered fine whole wheat flour, grilled in clay oven. |
Regular Chapati |
$1.50 |
multi-layered fine whole wheat flour, grilled in clay oven. on hot plate. |
Paratha |
$1.50 |
multi-layered fine whole wheat flour, grilled on hot plate with oil. |
Bagare Baigan |
$7.00 |
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Mirchi Ka Salan |
$7.00 |
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Khubani Ka Meetha |
$8.00 |
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Double Ka Meetha |
$8.00 |
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Gulab Jamun |
$8.00 |
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Beet Root Meetha |
$8.00 |
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Khubani Ka Meetha |
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apricots, sugar syrup and served with table cream. |
Double Ka Meetha |
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fried bread, dipped in sugar syrup with dried fruits, flavored with saffron special spices. |
2 Piece Gulab Jamun |
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solid cake shell served with sugar syrup. |
Beet Root Meetha |
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beet root fried in vegetable shortning with sugar and milk. |
Plain Lassi |
$2.50 |
yogurt blended with sugar and condensed milk. |
Salt Lassi |
$2.50 |
yogurt blended with salt and milk. |
Mango Lassi |
$3.00 |
yogurt blended with mango pulp, sugar and condensed milk. |
Orange Tea |
$3.00 |
yogurt blended with tang, sugar and condensed milk. |
Tea |
$1.00 |
served with evaporated milk. |