| Sashimi |
$24.00 |
Assortment of 6 cuts, rotating selections. |
| Sake Carpaccio |
$15.00 |
Scottish salmon, lemon vinaigrette, fried shallot. |
| Togarashi Seared Tuna |
$12.00 |
Ahi tuna, seaweed salad, citrus dressing. |
| Spicy Tofu |
$10.00 |
Firm tofu, chili oil, black bean, scallion. |
| Vegetable Shumai |
$9.00 |
Napa cabbage, mushroom, carrot, prairie fruits farm chevre. |
| Seared Hotate |
$14.00 |
Scallop, mushroom medley, miso butter, micro shiso. |
| Tako Yaki |
$9.00 |
Octopus beignets, tonkatsu, kewpie mayo, bonito, kizami nori. |
| Okonomiyaki |
$10.00 |
Nagaimo, cabbage, kabocha, bacon, garlic chive, tonkatsu, kewpie mayo, bonito. |
| Brussel Sprouts |
$9.00 |
Togarashi, fried garlic, house soy, bonito. |
| Japanese Mushrooms |
$8.00 |
Shimeji, shiitake, king oyster, citrus, sesame oil, soy, micro shiso. |
| Cured Pork Belly Steamed Bun |
$5.00 |
Pork belly, napa slaw, pickled carrot, pickled bean sprout. |
| Skirt Steak Steamed Bun |
$6.00 |
Skirt steak, mushroom, napa cabbage, spicy mayo, scallion. |
| Dressed Edamame |
$4.00 |
Choice of sea salt, soy ginger, togarashi. |
| Wakame Salad |
$5.00 |
Seaweed, yuzu aioli. |
| Miso Soup |
$3.00 |
Tofu, scallion, seaweed. |
| Madai |
$4.50 |
Japanese red sea bream. |
| Hirame |
$4.00 |
Korean olive flounder. |
| Hamachi |
$4.00 |
Japanese yellowtail. |
| Sake |
$3.50 |
Scottish salmon. |
| Zuke Sake |
$4.00 |
Scottish salmon, soy marinated. |
| Maguro Akami |
$4.50 |
Lean bluefin tuna. |
| Maguro Chutoro |
$7.00 |
Medium fatty bluefin tuna. |
| Hotate |
$3.50 |
Japanese scallop. |
| Tako |
$3.50 |
Japanese octopus. |
| Tobiko |
$3.00 |
Japanese flying fish roe. |
| Ikura |
$3.50 |
Alaskan wild salmon roe. |
| Unagi |
$3.50 |
Japanese freshwater eel. |
| Tamago |
$2.00 |
House made egg omelet. |
| Sake |
$8.00 |
Scottish salmon, yuzu ikura, ponzu. |
| Hamachi |
$9.00 |
Japanese yellowtail, banana pepper, truffle oil. |
| Akami |
$10.00 |
Bluefin tuna, enoki, ao nori. |
| Chef's Choice Sashimi (12Pcs) |
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| Chef's Choice Sashimi & Nigiri (12 Pcs) |
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| Unagi & Ahi |
$15.00 |
Eel, cucumber, tenkasu, spicy tuna, spicy mayo, sweet soy. |
| Spicy Tako & Hamachi |
$15.00 |
Spicy octopus, jalapeno, avocado, cilantro, yellowtail, wasabi tobiko. |
| Double Ahi |
$16.00 |
Yellowfin tuna, avocado, scallion, spicy tuna, wasabi aioli, tobiko. |
| Zuke Sake & Spicy Hotate |
$15.00 |
Soy-marinated salmon, cucumber, torched spicy scallop, scallion. |
| Ahi & Spicy Sake |
$15.00 |
Yellowfin tuna, avocado, jalapeno, spicy salmon, kizame wasabi. |
| Ebi Tempura & Sake |
$15.00 |
Shrimp tempura, avocado, salmon, sweet miso, ikura. |
| Ebi & Mango |
$13.00 |
Poached shrimp, avocado, kewpie mayo, mango, ohba leaf. |
| Hamachi, Ahi & Cilantro |
$14.00 |
Yellowtail, tuna, jalapeno, cilantro, avocado, masago, rayu. |
| Ahi |
$7.00 |
Yellowfin tuna. |
| Spicy Ahi |
$7.00 |
Yellowfin tuna, chili oil, scallion. |
| Sake |
$7.00 |
Scottish salmon |
| Spicy Sake |
$7.00 |
Scottish salmon, chili oil, scallion. |
| Negi Hamachi |
$7.00 |
Japanese yellowtail, scallion. |
| Spicy Tako |
$8.00 |
Octopus, masago, spicy mayo, scallion. |
| Ebi Tempura |
$8.00 |
Fried shrimp, cucumber, scallion, spicy mayo |
| Gani |
$12.00 |
Fried soft shell crab, avocado, scallion, spicy mayo. |
| Spicy Ahi |
$9.00 |
Spicy tuna, fried shallot, avocado, ponzu. |
| Spicy Sake |
$9.00 |
Spicy salmon, kisame wasabi, tenkasu, sweet soy. |
| Spicy Hotate |
$9.00 |
Spicy scallop, cucumber, scallion. |
| Sake Ikura |
$10.00 |
Salmon, shiso, jalapeno, ikura, ponzu. |
| Yasai |
$8.00 |
Seasonal market vegetables. |
| Kushiyaki |
$3.00 |
Amish chicken thigh, togarashi, yuzu kosho. |
| Buta Hara |
$5.00 |
Cured pork belly, pickled carrot & bean sprout. |
| Hotate |
$8.00 |
Scallop, yuzu kosho. |
| Ebi |
$5.00 |
Black tiger prawn, shiro miso butter, scallion. |
| Enoki |
$5.00 |
Bacon wrapped enoki mushroom. |
| Unagi |
$8.00 |
Japanese fresh water eel, sansho pepper, scallion. |
| Seasonal Vegetable |
$4.00 |
Rotating seasonal selection. |
| Sake |
$11.00 |
Grilled scottish salmon, seasonal vegetable, tare sauce. |
| Tori |
$10.00 |
Grilled amish chicken, seasonal vegetable, tare sauce. |
| Gyu |
$10.00 |
Shaved beef ribeye, carmelized onion, sweet soy. |
| Yasai |
$8.00 |
Sauteed seasonal market vegetables, tare sauce. |
| Tantanmen |
$14.00 |
Pork meatball, bok choy, kabocha, bean sprout. |
| Lemongrass Tori |
$13.00 |
Amish chicken, egg, chikuwa, fried tofu. |
| Shoyu |
$13.00 |
Char sui pork belly, scallion, poached egg, naruto. |
| Chitown |
$13.00 |
Italian beef rib eye, house made giardiniera. |
| Yasai Soba |
$12.00 |
Shiitake, gobo, carrot, bok choy. |
