Collins Park Omelette |
$14.00 |
three cheese, country ham, spring lettuce, toast |
Egg White Frittata |
$15.00 |
turkey bacon, sauteed spinach, heirloom tomatoes |
Eggs Benedict |
$12.00 |
poached egg, country ham, hollandaise, biscuit |
Eggs Benedict |
$5.00 |
smoked salmon |
Huevos Rancheros |
$15.00 |
two eggs, refried beans, applewood smoked bacon salsa, guacamole, tortilla |
NYC Breakfast Sandwich |
$12.00 |
fried egg, bacon, american cheese, country potatoes |
The New Yorker |
$15.00 |
two eggs (anyway), bacon, sausage, country potatoes, toast |
Buttermilk Pancakes |
$12.00 |
blueberries / choco chips / banana |
Traditional French Toast |
$12.00 |
nutella drizzle or homemade orange marmalade |
Ob Breakfast |
$15.00 |
avocado, fried egg, tomato, swiss cheese, toast |
Smoked Salmon Plate |
$15.00 |
plain bagel, red onion, capers, chive cream cheese plain bagel, red onion, capers, chive cream cheese |
Yogurt Parfait |
$10.00 |
greek yogurt, homemade granola, blueberries |
Seasonal Fruit Plate |
$11.00 |
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NYC Breakfast Sandwich |
$12.00 |
fried egg, bacon, american cheese, country potatoes |
ABCLT |
$12.00 |
grilled chicken breast, avocado, bacon lettuce, tomatoes, potato chips |
Meatball Sandwich |
$9.00 |
hand-crafted meatballs, spicy tomato sauce manchego cheese, ciabatta |
Fish Tacos |
$14.00 |
mahi mahi, mango slaw, cilantro |
Organic Salmon Burger |
$17.00 |
lettuce, tomatoes, spicy aioli |
Charles St. Burger |
$14.00 |
ground prime sirloin, lettuce, french onions, tomato, handcut fries |
Charles St. Burger |
$16.00 |
add cheeseburger |
Charles St. Burger |
$2.00 |
add bacon |
Filet Mignon |
$38.00 |
bone marrow butter |
NY Strip |
$34.00 |
12oz, chimichurri, hand cut fries |
All Natural Chicken |
$21.00 |
baby carrots, easter radish, spring onions, crispy polenta |
Charles St. Burger |
$14.00 |
ground prime sirloin, lettuce, french onions tomato, handcut fries |
Charles St. Burger |
$16.00 |
add cheeseburger |
Charles St. Burger |
$2.00 |
add bacon |
New Zealand Lamb Rack |
$34.00 |
mint-rosemary crust, crushed paprika potatoes |
Seared Chicken Breast |
$22.00 |
baby artichokes, mushrooms, tomatoes, arugula salad |
Applewood Bacon |
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Country Potatoes |
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Eggs (Two) |
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Turkey Bacon |
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Smoked Salmon |
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Country Ham |
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Green Lover |
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kale, spinach, cucumber, celery, romaine parsley, lemon, green apple |
After Party |
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apple, carrot, beet, cucumber lemon, ginger |
Green Goddess |
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kale, pineapple, green apple lemon, ginger |
Shine |
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pineapple, cucumber, green apple lemon, ginger |
Green Lover |
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kale, spinach, cucumber, celery, romaine parsley, lemon, green apple |
After Party |
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apple, carrot, beet, cucumber lemon, ginger |
Green Goddess |
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kale, pineapple, green apple lemon, ginger |
Shine |
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pineapple, cucumber, green apple lemon, ginger |
Green Lover |
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kale, spinach, cucumber, celery, romaine parsley, lemon, green apple |
After Party |
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apple, carrot, beet, cucumber lemon, ginger |
Green Goddess |
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kale, pineapple, green apple lemon, ginger |
Shine |
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pineapple, cucumber, green apple lemon, ginger |
Fava & Fennel Soup |
$6.00 |
crema fresca chive oil |
Baby Beets |
$8.00 |
salt-roasted baby beets, goat cheese, evoo |
Asparagus Salad |
$8.00 |
jumbo asparagus, creamy feta cheese, fine herbs |
Tuna Tartare |
$14.00 |
avocado, fried wonton chips |
Fava & Fennel Soup |
$6.00 |
crema fresca chive oil |
Veal Meatballs |
$12.00 |
spiced tomato sauce, manchego cheese |
Tuna Tartare |
$14.00 |
avocado, fried wonton chips |
Garlic Shrimp |
$12.00 |
shrimp and garlic, piquillo pepper in olive oil |
Salmon Tartare |
$14.00 |
organic salmon belly, vadouvan curry toasted naan bread |
Scallop Tiradito |
$12.00 |
sea scallops, lemongrass ginger sauce, micro arugula |
Charred Octopus And Chorizo |
$14.00 |
charred octopus, chorrizo, fingerling potatoes |
Mac & Cheese |
$10.00 |
torchio, three cheeses |
Mac & Cheese |
$5.00 |
bacon |
Fig Prosciutto |
$15.00 |
fig spread, prosciutto di parma, caramelized onions |
Margherita |
$11.00 |
tomato sauce, fresh mozzarella, basil, evoo |
Spring Greens |
$11.00 |
pesto, asparagus, peas, mache |
Fig Prosciutto |
$15.00 |
fig spread, prosciutto di parma, caramelized onions |
Margherita |
$11.00 |
tomato sauce, fresh mozzarella, basil, evoo |
Spring Greens |
$11.00 |
pesto, asparagus, peas, mache |
Tuna Nicoise |
$16.00 |
haricot verts, fingerling potatoes, basil aioli hard boiled egg, bagna cauda |
Chicken Breast Salad |
$10.00 |
avocado, red onions, easter raddish, boston butter lettuce |
Thai Salad |
$12.00 |
warm flank steak, noodles, snap peas, bean sprouts romaine, peanut orange |
Chicken Greek Salad |
$10.00 |
romaine, chickpeas, kalamata olives, heirloom tomatoes, oregano dressing |
Kale Salmon Salad |
$22.00 |
organic salmon, organic kale, red and yellow quinoa, lemon vinaigrette |
Bramble |
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mid-80s. vodka or gin, honey, fresh lemon, fresh berries |
Queens Park Swizzle |
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circa 1935. aged rum, sugar, fresh lime, mint angostura bitters |
Seelbach |
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1917. bourbon whiskey, cointreau peychauds bitters, sparkling wine |
Americano |
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circa 1860. sweet vermouth, campari, soda |
Peas And Carrot Farro Risotto |
$16.00 |
roasted mushrooms, carrot puree, chervyl butter |
Gargenelli Bolognese |
$16.00 |
creamy tomato sauce, roasted garlic |
Ramps And Ricotta |
$15.00 |
orecchiette, ramp purée, toasted walnuts, grana padano |
Baby Beets |
$8.00 |
salt-roasted baby beets, goat cheese, evoo |
Asparagus Salad |
$8.00 |
jumbo asparagus, creamy feta cheese, fine herbs |
Kale Salad |
$12.00 |
red and yellow quinoa, pine nuts, lemon vinaigrette |
Tomato And Mozzarella |
$12.00 |
fresh local mozzarella cheese, heirloom tomatoes, basil |
Tuna Nicoise |
$16.00 |
haricot verts, fingerling potatoes, basil aioli hard boiled egg, bagna cauda |
Chicken Breast Salad |
$10.00 |
avocado, red onions, easter raddish, boston butter lettuce |
Kale Salmon Salad |
$22.00 |
organic salmon, organic kale, red and yellow quinoa lemon vinaigrette |
Roasted Mushroom |
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Green Beans |
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w/ caramelized onions |
Grilled Asparagus |
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Hand Cut Truffle Fries |
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Crushed Paprika Potatoes |
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Pepper-Crusted Organic Salmon |
$27.00 |
warm fingerling potato salad, fava beans crème fraîche, whole grain mustard |
Florida Black Grouper |
$28.00 |
parmesan risotto, spring vegetables, watercress puree |
Giant Scallops |
$26.00 |
asparagus puree, mushrooms, asparagus tips |
Roasted Mediterranean Sea Bass |
$24.00 |
lentil salad, saffron raisin emulsion |
Collins Park Omelette |
$14.00 |
three cheese, country ham, spring lettuce, toast |
Eggs Benedict |
$12.00 |
poached egg, country ham, hollandaise, biscuit |
Eggs Benedict |
$5.00 |
smoked salmon |
Buttermilk Pancakes |
$12.00 |
blueberries / choco chips / banana |
Traditional French Toast |
$12.00 |
nutella drizzle or homemade orange marmalade |
Yogurt Parfait |
$10.00 |
greek yogurt, homemade granola, blueberries |
Seasonal Fruit Plate |
$11.00 |
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The New Yorker |
$15.00 |
two eggs (anyway), bacon, sausage, country potatoes, toast |
Egg White Frittata |
$15.00 |
turkey bacon, sauteed spinach, heirloom tomatoes |
Huevos Rancheros |
$15.00 |
two eggs, refried beans, applewood smoked bacon salsa, guacamole, tortilla |
Quinoa Fried Rice |
$11.00 |
kale, chili, fried eggs |
ABCLT |
$12.00 |
grilled chicken breast, avocado, bacon lettuce, tomatoes, potato chips |
Smoked Salmon Plate |
$15.00 |
plain bagel, red onion, capers, chive cream cheese |
Pastrami Hash |
$12.00 |
cured pastrami, onions and peppers, country potatoes, fried egg |
Charles St. Burger |
$14.00 |
ground prime sirloin, lettuce, french onions, tomato, handcut fries |
Charles St. Burger |
$16.00 |
add cheeseburger |
Charles St. Burger |
$2.00 |
add bacon |
Open Face Breakfast Burger |
$18.00 |
ground prime sirloin, bacon, french onions, cheddar cheese lettuce, tomato, avocado, fried egg |
Applewood Bacon |
$5.00 |
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Country Potatoes |
$5.00 |
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Eggs (Two) |
$5.00 |
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Turkey Bacon |
$5.00 |
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Smoked Salmon |
$5.00 |
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Country Ham |
$5.00 |
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Handcut Fries |
$5.00 |
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Mac And Cheese |
$7.00 |
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Veal Meatballs |
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spiced tomato sauce, manchego cheese |
Tuna Tartare |
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avocado, fried wonton chips |
Garlic Shrimp |
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shrimp and garlic, piquillo pepper in olive oil |
Salmon Tartare |
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organic salmon belly, vadouvan curry, toasted naan bread |
Scallops Tiradito |
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giant scallop, lemon grass ginger sauce |
Charred Octopus And Chorizo |
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charred octopus, chorrizo, fingerling potatoes |
Mac & Cheese |
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torchio, three cheeses |
Mac & Cheese |
$5.00 |
add bacon |
Heirloom Tomato Salad |
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peaches, fresh basil, creamy parmesan |
Margherita Flatbread |
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tomato sauce, fresh mozzarella, basil, evoo |
Hazelnut Cake |
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nutella mousse, milk chocolate cream |
Assorted Sorbets |
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Amstel Light |
$4.00 |
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Corona Extra |
$4.00 |
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Cigar City Florida Cracker Witte |
$6.00 |
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Founders Pale Ale |
$6.00 |
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Inlet Monk IPA |
$6.00 |
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Naragansett Lager |
$6.00 |
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Moscow Mule |
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russian std, vodka, house-made ginger syrup, fresh lime, soda |
Mint Julep |
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old grand-dad bourbon, whiskey. demerara sugar, mint |
Queen Park Swizzle |
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rum, sugar, fresh lime, mint, angostura bitters |
Jack Rose |
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lairds applejack, house-made grenadine, fresh lemon |
Mexican Firing Squad |
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blanco tequila, house-made grenadine, fresh lime chocolate, angostura bitters |
Domaine De La Pepiere |
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muscadet, loire valley, france, 2011 |
Reto |
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malbec, mendoza, argentina, 2011 |
Antoine Muller Brut |
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blanc de blancs, loire valley, france, nv |