| Portobello Alla Primavera |
$10.00 |
Jumbo portobello mushroom topped with sliced roma tomatoes & italian zucchini served with broccoli and cherry tomatoes |
| Frito Misto Con Calamari |
$9.00 |
Fried calamari and vegetables served with spicy marinara sauce |
| Prosciutto Melone |
$8.00 |
Cantaloupe served with thinly sliced prosciutto over mixed greens |
| Caprese |
$7.00 |
Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil |
| Bruschetta Di Asti |
$6.00 |
Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil |
| Carpaccio Misto Di Pesce |
$12.00 |
Medley of thinly sliced raw swordfish, ahi tuna and salmon prepared with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese |
| Gamberoni Torinese |
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Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce. |
| Caprese Di Bufala Con Prosciutto |
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Buffalo mozzarella on top of local organic heirloom tomatoes with air cured parma ham, fresh basil and olive oil. |
| Blue Point Oysters |
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Choose between 1/2 or a full dozen chilled oysters with cocktail sauce. |
| Super Salad |
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Red cabbage, red onions, medium mushrooms and red wine vinegar and lemon juice. |
| Insalata Alla Cesare |
$5.00 |
Heart of romaine, homemade, croutons, shaved parmesan cheese, tossed with our famous traditional caesar dressing |
| Insalata Bella Elena |
$6.00 |
Mixed greens with sliced danjou pears, toasted walnuts and gorgonzola cheese tossed in a ginger lemon dressing |
| Seabass Ala Partenopea |
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Chilean seabass grilled and finished in a pesto sauce and medium mushrooms |
| Swordfish Ala Calabrese |
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Fresh swordfish fillet grilled and topped with fresh chopped tomatoes and fresh herbs. |
| Chicken Fiorentino |
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Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta and fresh spinach. broiled and topped with a creamy mushroom sauce, served atop mashed potatoes. |
| Veal Chop Giardino |
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Grilled, topped with porcini mushrooms and shaved black truffle in a brandy and peppercorn sauce. |
| Melenzane Di Manzo |
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Fried eggplant, grilled filet mignon, finished with marinara, capers and mozzarella cheese |
| Omaha Tomahack Rib Eye Alla Salvia |
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28oz prime rib chop grilled to perfection topped with sage infused butter. |
| Lamb Chops All Rosemary |
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New zealand lamb chops grilled to perfection and served in a fresh rosemary and brown sauce. |
| Lobster Fettuccine |
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1/2 of a live main lobster, jumbo diver scallops and large shrimp grilled to perfection, tossed with fettuccini pasta in a home-made sicilian creamy pesto sauce. |
| Mixed Grilled Seafood Linguini Fradiavola |
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An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce. |
| Margherita |
$9.00 |
Mozzarella cheese, fresh tomatoes and basil |
| Vegetariane |
$9.00 |
Spinach, mushrooms, black olives, broccoli and artichoke hearts |
