| Sopa del Dia |
$3.95 - $6.95 |
(bowl served with side of rice) |
| Cesar Salad |
$7.00 |
the original mexican salad from tijuana house made dressing |
| Ensalada de La Casa |
$6.50 |
baby mixed greens hearts of palm, tomato & artichoke hearts - house made dressing |
| Chile en Nogada |
$12.95 |
award winner taste of santa fe 2005 poblano pepper stuffed with ground beef, ground pork, plantain, peach, pear, pinon & almonds. topped with walnut sauce & pomegranate - in season |
| Ceviche |
$10.95 |
talapia marinated in freshly squeezed lemon & orange juice with chopped tomatoes, green olives, onion, avocado & cilantro |
| Stuffed Jalapenos |
$8.25 |
seven breaded jalapeno peppers stuffed with cream- cheese - served with guacamole |
| Guacamole Fresco |
$11.95 |
prepared table side select ingredients of your choosing |
| Enchilada Banana |
$9.95 |
two-rolled corn tortillas stuffed with fried plantains & topped with homemade mole sauce & cheese |
| Pollo en Mole |
$17.85 |
tender chicken breast smothered in home made mole sauce & served with rice & black beans |
| Tacos al Carbon |
$17.95 |
chopped, mesquite grilled, beef tenderloin (filet), mixed with bell peppers, onion, chorizo, mushroom, & melted cheese. served with rice, pinto beans, sour cream & guacamole > grass fed beef, grow |
| Carne Adobada |
$17.65 |
chopped pork tender loin cooked in home made red chile sauce with rice & pinto beans |
| Steak Serpentina |
$17.90 |
1-inch thick, 12 oz. mesquite grilled, skirt steak, served in a pinwheel with rice & cheese enchilada or chile relleno pinto beans, or potato & green chile with tomatillo & pinon > grass fed beef, |
| Carnitas |
$18.65 |
chunks of pork meat slowly simmered over night. served with guacamole, sour cream, rice, & pinto beans |
| Camarones a la Diabla |
$21.95 |
jumbo shrimp sauteed in our house made chipotle cream sauce |
| Pescado al Mojo de Ajo |
$19.90 |
boneless rainbow trout grilled with cold pressed olive oil, lemon juice & garlic |
| Camarones a la Plancha |
$19.90 |
shell on jumbo shrimp (butterfly style) cooked on the flat grill with cold pressed olive oil and fresh garlic |
| Salmon al Agave & Camarones a la Plancha |
$22.95 |
fresh north atlantic salmon sauteed in olive oil & agave wine & four jumbo shrimp plancha style |
| Create Your Own Fajitas |
$17.95 |
sauteed onions, bell peppers, mushrooms, carrots, squash & green onions. served with guacamole, sour cream, rice & beans - chicken, steak or shrimp or combination |
| Santafean Combination |
$16.25 |
with the following items make any two item combination you desire... served with rice, beans, sour cream & guacamole (3 item available too) |
| Chimichanga Tamales Taco |
$16.25 |
shredded chicken or ground beef green chile and cheese |
| Cheese |
$16.25 |
shredded pork and red chile |
| Quesadilla Tostada |
$16.25 |
shredded chicken, cheese, ground beef or guacamole |
| Chile Relleno |
$16.25 |
spinach, green chile or shredded chicken |
| Enchilada |
$16.25 |
shredded chicken ground beef, beans |
| Enchilada |
$16.25 |
poblano pepper filled with mozzarella cheese with ranchero sauce shredded chicken, cheese or ground beef |
| Margarita On the Rocks |
$6.95 - $24.00 |
|
| Margarita Frozen |
$6.95 - $24.00 |
|
| Sangria |
$6.95 - $19.90 |
|
| Agave Wine |
$6.95 |
served cool with lime |
| Mimosa |
$6.95 |
champagne and orange Juice |
| Michelada |
$6.25 |
your favorite beer & clamato |
| Chachita |
$6.95 - $24.00 |
made with champagne & fruit juice your choice of: mango or strawberry |
| Corona |
$4.95 |
|
| Tecate |
$4.95 |
|
| Corona Light |
$4.95 |
|
| Carta Blanca |
$4.95 |
|
| Negra Modelo |
$4.95 |
|
| Bohemia |
$4.95 |
|
| Modelo Especial |
$4.95 |
|
| Pacifico |
$4.95 |
|
| Dos Equis Amber |
$4.95 |
|
| Coors light |
$4.95 |
|
| Dos Equis Lager |
$4.95 |
|
| Non Alcoholic Beer |
$4.95 |
|
| Chardonnay |
$6.50 - $19.90 |
|
| Cabernet |
$6.50 - $19.90 |
|
| Merlot |
$6.50 - $19.90 |
|
| Casamera Rueda |
$6.50 - $24.00 |
spain |
| Cousino Macul Chardonnay |
$7.50 - $29.00 |
chile |
| Villa Carra Pinot Grigiot |
$7.50 - $29.00 |
italy |
| Maryhill Riesling |
$8.50 - $29.20 |
washington state |
| Norman White Zinfandel |
$6.50 - $23.50 |
california |
| Saint Vincent Sauvignon Blanc |
$6.50 - $25.00 |
california |
| Las Palmas Chardonnay |
$6.00 - $19.00 |
chile |
| Casamera Rueda |
$6.50 - $24.00 |
spain |
| Trumpeter Merlot 2003 |
$7.90 - $31.60 |
argentina |
| Arbanta Red Rioja |
$7.90 - $31.50 |
spain |
| Cousino Macul Merlot |
$7.00 - $29.50 |
chile |
| Alamos Cabernet Sauvignon |
$8.00 - $29.50 |
argentina |
| Alamos Malbec |
$7.90 - $33.00 |
argentina |
| Castle Rock Monterey Pinot Noir |
$8.50 - $51.00 |
california |
| Palacio Vendemia Rioja |
$7.00 - $26.00 |
spain |
| Las Palmas Cabernet Sauvignon |
$6.00 - $19.00 |
chile |
| Las Palmas Merlot |
$6.00 - $19.00 |
chile |
| Warres Warrior Port - Special Reserve |
$6.50 |
|
| Your Choice Of Los Mayas Desserts |
$5.95 |
flan, pastel de tres leches, pastel de chocolate, fried plantains, cheesecake, ice cream-chocolate or vanilla |
