Miso Soup |
$1.25 |
served with tofu and scallions |
Yaki Onigiri |
$2.00 |
|
Edamame |
$3.00 |
lightly salted chilled soybeans |
Ginger Miso Sugar Snap Peas |
$4.00 |
sauteed snap peas finished with a ginger miso glaze |
Magic Mushrooms |
$5.00 |
avocado wrapped in salmon topped with Japanese Avoli |
Shumai |
$5.00 |
steamed shrimp and vegetable dumplings |
Hawaiian Calamari |
$7.00 |
|
Ginger Pork Gyoza |
$5.00 |
|
Shrimp and Scallop Cakes |
$9.00 |
pan seared Thai style shrimp and scallop cakes served with a tangy tamarind coconut sauce |
Pacific Rim Ceviche |
$9.00 |
sake and citrus cured bay scallops, shrimp, tako and other seafood mixed with tropical fruits served on crisp gyoza chips |
Grilled Lemongrass Chicken Yakitori |
$8.00 |
|
Salmon Tartare |
$7.00 |
|
Hapa House Salad |
$4.00 |
mixed greens in a sesame soy dressing |
Hawaiian Seafood Salad |
$8.00 - $14.00 |
grilled seafood skewer with fresh salmon, halibut and shrimp atop greens and fresh fruit, with a pineapple basil vinaigrette |
Grilled Summer Salad |
$8.00 |
yellow squash, zucchini and tomatoes grilled and chilled over tomato ginger vinaigrette tossed mizuna greens with oven roasted shitake mushrooms |
Chukka Seaweed Salad |
$5.00 |
seaweed marinated in a sesame dressing |
Seared Ahi Salad |
$9.00 |
seared ahi with mizuna greens drizzled with sweet soy and cucumber |
Seafood Sunomono |
$10.00 |
chilled cucumber salad topped with shrimp, octopus and crab in a sweet rice wine vinaigrette |
Tea Smoked Prawns |
$10.00 |
|
Salmon Donburi Rice Bowl |
$7.00 |
honey miso glazed salmon and Asian vegetable medley |
Spicy Pepper Beef |
$9.00 |
served with wasabi mashed potatoes, mixed greens and shichimi beurre blanc |
Sesame Miso Chicken |
$10.00 |
served with grilled onigiri and baby bok choy |
Roll Combo |
$7.00 |
8 pieces California roll, 3 pieces tuna and cucumber rolls |
Tres Manos Maki |
$8.00 |
hapa, rock 'n roll and California handrolls |
Bento Box |
$10.00 |
traditional lunch of grilled sake salmon, miso soup, yaki onigiri, gyoza, seaweed salad and mixed greens |
Honey Miso Salmon |
$14.00 |
honey miso glazed salmon served with huiki rice, Asian vegetables and pineapple jicama salsa |
Spicy Pepper Beef |
$20.00 |
grilled New York strip with a shichimi buerre blanc served with wasabi mashed potatoes and sake sauteed asparagus |
Macadamia Nut Crusted Halibut |
$18.00 |
fresh alaskan halibut in a macadamia nut crust served with jasmine rice, citrus curry sauce and chilled marinated cucumber salad |
Huli Huli Chicken |
$11.00 |
grilled chicken on a bed of red miso sesame snap peas encircled in huiki rice topped with a mandarin mango chutney |
Ono |
$16.00 |
roasted garlic and herb crusted ono on a goat cheese potato pancake, topped with sake shallot butter and a tomato, cucumber, ginger salsa |
Maki Maki |
$2.25 |
rice roll |
Kappa Maki |
$3.00 |
|
Aspara Maki |
$3.50 |
|
Shinko Maki |
$3.50 |
|
Kaiware Maki |
$3.75 |
|
Kanpyo Maki |
$3.25 |
|
Cucumber Avocado Roll |
$3.95 |
|
Roasted Vegetables |
$5.75 |
|
Vegetable Roll |
$5.75 |
|
Shake Maki |
$4.25 |
|
Tekka Maki |
$4.50 |
|
California Roll |
$4.50 |
|
La Roll |
$4.50 |
|
Salmon Skin |
$6.25 |
|
Hapa Roll |
$6.25 |
|
Negihama |
$4.50 |
|
Hamachi and Chive |
$4.50 |
|
Futomaki |
$10.50 |
|
Unakyu |
$4.75 |
|
Anakyu |
$4.75 |
|
White Tuna Roll |
$4.75 |
|
Spider Roll |
$9.50 |
|
Shrimp Tempura Roll |
$7.50 |
|
Baked Spicy Yellowtail |
$4.95 |
|
Natto Maki |
$3.80 |
|
Lime Shiso Maki |
$3.50 |
|
Caterpillar Roll |
$8.95 |
|
Rainbow Roll |
$9.80 |
|
Green Eggs and Ham |
$6.00 |
|
Hamapeno |
$6.25 |
|
Foreplay Roll |
$7.50 |
|
Climax Roll |
$7.95 |
|
Orgasm Roll |
$8.95 |
|
Multiple Orgasm |
$12.95 |
|
9 Roll |
$10.50 |
|
69 Roll |
$9.50 |
|
Rock 'N Roll |
$5.25 |
|
Philadelphia Roll |
$6.50 |
|
Moo Moo Roll |
$7.95 |
|
Tootsie Roll |
$6.95 |
|
Statue of Liberty |
$8.25 |
|
Cheeto Roll |
$6.50 |
|
Godzilla Roll |
$25.00 |
|
Mork and Mindy |
$6.95 |
|
Shiso-Honi |
$7.50 |
|