| Edamame |
$4.50 |
Steam soy bean in pods |
| Aged Tofu |
$5.00 |
Lightly fried tofu |
| Mix Oshinko |
$5.00 |
Mixed japanese pickles |
| Yasai Gyosa |
$5.00 |
Pan-fried vegetable dumpling |
| Steamed Asparagus with Soy Sauce |
$5.00 |
|
| Oshitashi (No Bonito) |
$5.00 |
Cold spinach with vinegar sauce |
| Harumaki |
$4.50 |
Japanese spring roll |
| Vegetable Tempura |
$5.00 |
Battered fried |
| Rice Paper Vegetable Roll |
$6.50 |
Wrapped fresh vegetable with tamarind sauce |
| Tuna Tofu |
$9.00 |
Slices of Tuna sitting on top of lightly fried bean curd |
| Gurunasu |
$9.00 |
Tuna sauteed with eggplant |
| Tartar |
$10.00 |
Choice of tuna , salmon or yellow tail |
| Gyoza |
$5.00 |
Pan-fried pork dumpling |
| Shumai |
$4.50 |
Steamed shrimp dumpling |
| Beef Negimaki |
$6.50 |
Sliced rolled with scallion |
| Spicy Squid |
$6.00 |
Sauteed with scallion and spicy sauce |
| Gesoi |
$6.00 |
Fried calamari |
| Ika Maruyaki |
$7.00 |
Grilled with ginger sauce |
| Yakitori |
$5.00 |
Grilled chicken & vegetables on skewer |
| Shrimp & Vegetables Tempura |
$6.50 |
Battered fried |
| Yaki Ebi |
$8.50 |
Grilled shrimp with potato sauce |
| Tuna Tataki |
$8.00 |
Seared tuna served with spicy & vinegar sauce |
| Usuzukuri |
$8.00 |
Thinly sliced fluke with ponzu sauce |
| Hamachi Kama |
$10.00 |
Yellow tail collars (cheek meat) |
| Miso Soup |
$2.00 |
Tofu, scallion and seaweed in soy bean broth |
| Clear Soup |
$3.00 |
Crab meat & mushroom in broth |
| Hijiki Salad |
$4.50 |
Cooked black seaweed |
| Salmon Skin Salad |
$8.00 |
Grilled salmon skin mixed with chefs special dressing |
| Seaweed Salad |
$4.50 |
Mixed with sesame |
| King Eel Salad |
$9.00 |
Broiled eel wrap with cucumber on salad |
| Asian Spicy Tuna Salad |
$9.00 |
Seared mixed with chefs special dressing |
| Thai Chicken Salad |
$9.00 |
With mixed greens in light peanut dressing |
| Thom Yum Koong |
$5.50 |
Hot & sour soup with shrimp, squid, lemongress & lime leaves |
| Basil Shrimp |
$15.00 |
Spicy shrimp served with mushrooms and basil sauce |
| Salmon Teriyaki |
$16.00 |
|
| Beef Enokimaki |
$15.00 |
Sliced beef roll with mushroom and asparagus |
| Seafood Teriyaki |
$18.00 |
|
| Beef Negimaki |
$15.00 |
Sliced beef roll with scallion |
| Shrimp & Vegetable Tempura |
$14.00 |
Battered fried shrimp & vegetables |
| Beef Teriyaki |
$15.00 |
|
| Chicken Strip & Vegetable |
$12.00 |
|
| Chicken Gang Ped |
$14.50 |
Red curry and bamboo shoots in coconut milk |
| Soft Shell Crab Tempura |
$18.00 |
Battered fried soft shell crab |
| Chicken Katsu |
$13.50 |
Breaded chicken cutlet with sauce |
| Spicy Tellow Tail Steak |
$16.00 |
Fillet , broiled in shichimi & coriander seed |
| Chicken Teriyaki |
$12.00 |
|
| Sukiyaki (Chicken or Beef) |
$14.00 |
Slices of meat, assorted vegetables &noodles prepared with sukiyaki sauce served in hot pot |
| Crispy Whole Red Snapper |
|
Fried red snapper served in a hot & spicy sauce |
| Yaki Udon or Soba |
$10.00 |
Stirred fried noodle with chicken & vegetable |
| Sushi Deluxe |
$17.00 |
With a combination of 9 pieces of sushi & tuna roll |
| Sashimi Deluxe |
$19.00 |
Chefs assortment |
| Sushi & Sashimi Combination |
$21.00 |
Chefs assortment |
| Chirashi Sushi assortment |
$19.00 |
Sliced raw fish on bed of seasoned rice |
| Maguro Sushi Dinner |
$19.00 |
7 pieces of tuna sushi and a tuna roll |
| Tekkadon Sliced Tuna |
$17.00 |
Sashimi on bed of seasoned rice |
| Maki Dinner |
$13.00 |
A combination of tuna, california, yellow tail & scallion rolls |
| Spicy Maki Combo |
$15.00 |
A combination of spicy tuna , california & salmon rolls |
| Triplets |
$15.00 |
A combination of green fuji, negi hamachi & spicy tuna rolls |
| Taste of the City |
$14.00 |
A combination of brooklyn , boston & california rolls |
| Tuna (Maguro) |
$2.75 |
|
| Fresh Salmon (Sake) |
$2.75 |
|
| Yellow Tail (Hamachi) |
$3.00 |
|
| Fluke (Hirame) |
$2.75 |
|
| Red Snapper (Tai) |
$3.00 |
|
| Sea Urchin (Uni) |
$4.50 |
|
| Eel (Unagi) |
$3.00 |
|
| Tuna Belly (Toro) |
|
|
| Egg Cake (Tamago) |
$2.25 |
|
| Scallop (Hotategai (2) Pieces) |
$6.00 |
|
| Giant Clam (Mirugai) |
$4.00 |
|
| Shrimp (Ebi) |
$2.25 |
|
| Squid (Ika) |
$2.50 |
|
| Crab Stick (Kani) |
$2.25 |
|
| Octopus (Tako) |
$2.50 |
|
| Salmon Roe (Ikura) |
$3.00 |
|
| Flying Fish Roe (Tobiko) |
$3.00 |
|
| Spanish Mackerel (Sawara) |
$2.50 |
|
| Smoked Salmon (Sake Kunsei) |
$2.75 |
|
| Bean Curd (Inari) |
$2.25 |
|
| Vegetable Maki |
$5.00 |
Spinach, cucumber, avocado, asparagus & squash |
| Negi Hamachi |
$5.50 |
Fresh yellow tail and scallion |
| California Maki |
$5.00 |
Crab meat, avocado & smelt roe |
| Eel Maki with Cucumber or Avocado |
$5.50 |
|
| Salmon Skin Maki with Cucumber or Avocado |
$5.00 |
|
| Alaska Maki |
$6.00 |
Smoked salmon, kani, cucmber, avocado & smelt roe |
| Boston Maki |
$5.50 |
Shrimp, avocado & cucumber |
| Ebi Asparagus Maki |
$5.50 |
Shrimp & asparagus |
| Green Fuji Maki |
$6.00 |
Salmon, avocado, onion & seaweed topping |
| Brooklyn Maki |
$6.00 |
Smoked salmon, cucmber, cream cheese & scallion |
| Rock'n Roll |
$7.00 |
Crab meat, salmon skin, avocado & crunch |
| Spicy Tuna Maki |
$6.00 |
Tuna, scallion, smelt roe & spicy sauce |
| White Dragon |
$11.00 |
White tuna roll with mint leaf and cucumber |
| Tekka Maki (Tuna) |
$5.00 |
|
| Fashion Maki |
$7.50 |
Eel, yellow tail, asparagus, crunch & smelt roe |
| Tempura Maki |
$6.50 |
Shrimp tempura with cucumber |
| Futomaki |
$6.00 |
Jumbo roll filled with egg, crab meat, cucumber & pickles |
| Green Twister |
$7.50 |
Crispy flounder wrapped in spinach |
| Spider Maki |
$11.00 |
Soft shell crab with cucumber, lettuce &smelt roe |
| Rainbow |
$12.00 |
Crab, avocado, cucmber & tobiko wrapped with 3 kinds of fish of your choice |
| Tempura Eel |
$11.00 |
Shrimp tempura, eel & tobiko |
| Dragon |
$11.00 |
California roll topped with eel & avocado |
| Naruto |
$12.00 |
Assorted raw fish wrapped in thin cucumber |
| Spicy Tuna Crunch |
$6.50 |
Spicy tuna with asparagus |
| Crazy Tuna Roll |
$11.00 |
Seared tuna, cucumber & a topping of spicy tuna |
| Mango Roll |
$8.00 |
Eel and cucumber with mango on top |
| Sashimi Lunch |
$11.00 |
12 pcs sashimi, served with rice |
| Chirashi Lunch |
$11.00 |
Slices sashimi 10 pcs on a bed of sushi rice |
| Sushi Platter |
|
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