| Crab Cake |
$10.45 |
Served over red onion salad & topped w/ wasabi mayo & black tobiko |
| Fried Oysters |
$7.25 |
Rolled in japanese breadcrumbs served w/ spicy mayo |
| Fried Calamari |
$8.95 |
Served w/ sweet chili sauce |
| Coconut Shrimp |
$7.25 |
Fried w/ coconut flakes & served w/ mango salsa |
| Shumai |
$6.35 |
Steamed or fried shrimp dumpings served w/ sweet ginger soy sauce |
| Gyoza |
$6.35 |
Steamed or fried pork dumpings served w/ sweet ginger soy sauce |
| Golden Roll |
$7.25 |
Filled w/ cream cheese, kanikama, scallion, onion & red pepper served w/ sweet chili sauce |
| Agedashi Tofu |
$6.25 |
Fried tofu and served in tempura broth |
| Vegan Samosa |
$6.25 |
Mixed vegetables in spring roll skin, served w/ sweet chili sauce |
| Edamame |
$5.65 |
Boiled green soybeans, lightly salted |
| Negi Beef |
$11.45 |
Thinly sliced & pan seared rolled in scallion & onion served w/ terriyaki sauce & pea shoots |
| Chicken Satay |
$7.65 |
Grilled skewers served w/ peanut sauce and sweet & sour cucumber sauce |
| Tempura (Shrimp or Veggie or Mixed) |
$9.95 |
Deep fried & served w/ tempura sauce |
| Sashimi (7 pieces) |
$10.45 |
Chef's choice of the day's freshest fish |
| New Style Sashimi (7 pieces) |
$10.55 |
Chef's choice of thinly cut white fish in ginger & scallion soy sauce & hot oil |
| Sushi (5 pieces) |
$8.35 |
Chef's choice of fresh cut fish over rice |
| Vegan Sushi (5 pieces) |
$7.25 |
Seaweed salad, tofu skin & avocado rolled in sliced cucumber w/ sweet vinegar dressing |
| Tuna Tataki |
$9.45 |
Lightly seared w/ scallion, onion & cucumber in ponzu sauce |
| Tekka Miso |
$9.95 |
Lightly seared, sesame encrusted tuna served w/ sesame & miso sauce |
| Salmon Carpaccio |
$9.45 |
Raw w/ red onion & capers topped w/ truffle oil & lemon |
| Garden Salad |
$5.95 |
Mixed vegetables w/ creamy ponzu or ginger dressing |
| Seaweed Salad |
$6.15 |
Assorted seaweed in a light sesame vinegar dressing |
| Smoked Octopus Salad |
$6.75 |
Smoked octopus served on a bed of green salad |
| Ika Sansai Salad |
$6.75 |
Smoked squid in a light vinegar dressing |
| Tuna Salad |
$10.65 |
Lightly seared tuna w/ sesame, mixed seaweed, edamame, avocado, spring salad & carrots w sesame ginger dressing |
| Avocado Salad |
$6.95 |
Avocado, cucumber, kanikama & tobiko w/ japanese mayo dressing |
| Grilled Chicken |
$14.65 |
|
| Seafood |
$18.95 |
|
| Tofu Vegetable |
$13.55 |
|
| Mixed Tempura |
$15.95 |
|
| Shrimp Tempura |
$16.95 |
|
| Vegetable Tempura |
$13.55 |
|
| Sukiyaki |
$17.95 |
Slices of beef cooked in soy broth w/ white onion, tofu, gyoza & udon noodles |
| Korean Steak |
$19.95 |
Grilled ribeye steak & mixed vegetables served on a hot plate w/ korean BBQ sauce served w/ kimchee |
| Supreme Duckling |
$19.95 |
Half bonless duck served on a hot plate w/ homemade gravy |
| Asiana Style Filet Mignon |
$19.95 |
Grilled hoison glazed filet mignon served over mushrooms & asparagus sauteed w/ bourbon |
| Beef Teriyaki |
$19.95 |
Grilled ribeye w/ teriyaki sauce |
| Chicken Teriyaki |
$18.95 |
Grilled w/ teriyaki sauce |
| Shrimp & Vegetable Tempura |
$19.15 |
Deep fried w/ homemade tempura suace |
| Bi Bam Bap |
$17.95 |
Sizzling rice, vegetables, egg and marinated beef served in a hot stone pot |
| Korean BBQ for 1 (Beef or Seafood) |
$22.95 |
Served on a hot stone grill with 3 side dishes & lettuce |
| Nigiri |
$18.95 |
7 pieces of sushi and spicy tuna maki |
| Sashimi |
$22.95 |
13 Pieces chef's choice fresh cut raw fish |
| Sushi and Sashimi Boat for 1 |
$25.95 |
7 Pieces of sashimi, 4 pieces of sushi, california maki & sushi bar special appetizer |
| 36 Piece Sushi Dinner |
$45.95 |
18 pieces of sushi, tuna maki, california maki & salmon avocado maki |
| Sushi and Sashimi Boat for 2 |
$43.95 |
12 pieces of sashimi, 8 pieces of sushi, california maki & appetizer |
| Makimono Combo |
$16.95 |
California maki, tuna maki & unagi avocado maki |
| Vegan Makimono Combo |
$15.65 |
Oshinko maki, avocado cucumber maki & shan chen maki |
| Chirashi |
$15.65 |
Tuna sashimi on a bed of seasoned sushi rice served w/ oshinko |
| Sake Don |
$15.65 |
Fresh salmon sashimi on a bed of seasoned sushi rice, served with pickled vegetables |
| Una Don |
$17.65 |
Unagi on a bed of teriyaki fried rice & steamed mixed vegetables |
| Sake (Salmon) |
$5.95 - $7.95 |
|
| Maguro (Tuna) |
$5.95 - $7.95 |
|
| Hamachi |
$5.95 - $7.95 |
|
| White Tuna |
$5.95 - $7.95 |
|
| O'Toro |
$9.95 - $11.95 |
|
| Albocore |
$5.95 - $7.95 |
|
| Bonito |
$5.95 - $7.95 |
|
| Suzuki |
$5.95 - $7.95 |
|
| Tilapia |
$5.95 - $7.95 |
|
| Saba (Mackerel) |
$5.95 - $7.95 |
|
| Smoked Salmon |
$5.95 - $7.95 |
|
| Unagi (Eel) |
$7.35 - $9.35 |
|
| Ebi (Shrimp) |
$5.75 - $7.75 |
|
| Amaebi (Sweet Shrimp) |
$5.95 - $7.95 |
|
| Hotategi (Scallop) |
$6.85 - $8.85 |
|
| Hokkigi (Surf Clam) |
$5.95 - $7.95 |
|
| Ika (Squid) |
$5.75 - $7.75 |
|
| Uni (Sea Urchin) |
$7.35 - $9.35 |
|
| Tako (Octopus) |
$5.95 - $7.95 |
|
| Kanikama (Crab Stick) |
$4.95 - $5.75 |
|
| Tobiko |
$5.95 - $7.95 |
|
| Ikura (Salmon Roe) |
$5.95 - $7.95 |
|
| Inari (Tofu Skin) |
$3.95 - $5.95 |
|
| Tomago (Sweet Egg) |
$3.95 - $5.95 |
|
| Tekka Maki or Sake Maki |
$4.95 |
|
| California Maki |
$5.95 |
Kanikama, cucumber, avocado & tobiko |
| Spicy Tuna Maki |
$6.25 |
Choice of traditional or white tuna, cucumber, spicy mayo & tempora flakes |
| Spicy Salmon Maki |
$6.25 |
Cucumber, spicy mayo & tempora flakes |
| Spicy Scallop Maki |
$6.75 |
Raw scallop, tobiko, tempura flakes & spicy mayo |
| Salmon Avocado Maki |
$6.55 |
|
| Salmon Teriyaki Maki |
$6.55 |
Cooked salmon, avocado & teriyaki sauce |
| Unagi Avocado Maki |
$7.25 |
|
| Hamachi Maki |
$6.75 |
Yellow tail, cucumber & scallion |
| Philadelphia Maki |
$6.95 |
Smoked salmon, cream cheese & cucumber |
| Shrimp Tempura |
$7.25 |
W/ tobiko, cucumber & spicy mayo |
| Soft Shell Crab Maki |
$10.45 |
Tempora fried soft shell crab, avocado, tobiko, cucumber & spicy mayo |
| Avocado or Cucumber Maki |
$3.65 |
|
| Oshinko Maki (Yellow Pickled Radish) |
$3.65 |
|
| Tofu Skin & Cucumber Maki |
$4.35 |
|
| Sweet Potato Maki (Tempura Style) |
$4.65 |
|
| Shan Chieh Maki |
$6.15 |
Tofu skin, shitake mushroom & cilantro |
| Kanen Maki |
$6.15 |
Tofu skin, avocado & carrot |
| Chih Chu Maki |
$6.15 |
Cucumber, avocado & asparagus |
| Green Mountain Maki |
$13.25 |
Asparagus, cucumber, avocado, seaweed salad, tofu skin & mixed greens |
| Mato Maki |
$13.25 |
Sweet potato tempura, avocado & seaweed salad |
| Mock Eel Maki |
$13.95 |
Flash fried tempeh, cucumber, tempura crumbs & spicy mayo rolled inside, topped w/ shitake mushroom & avocado w/ terriyaki sauce |
| Grilled Chicken |
$14.65 |
|
| Grilled Chicken |
$18.95 |
|
| Tofu & Vegetable |
$13.55 |
|
| Gold Fish Maki |
$13.95 |
Unagi, avocado, cucumber & tobiko rolled inside topped w/ shrimp & salmon w/ spicy mayo & sweet miso sauce drizzled on top |
| B52 Maki |
$12.95 |
An outrageous combo of hamachi, kanikama, avocado, scallion & tobiko rolled w/ nori, tempura fried until fully cooked then re-rolled w/ sushi rice & nori & topped w/ 3 sauces |
| Black Dragon Maki |
$13.25 |
Spicy tuna maki, topped w/ unagi & avocado served w/ eel sauce |
| Kiss The Dragon Maki |
$15.35 |
Tempura soft shell crab, mango, spicy mayo & avocado inside topped w/ unagi & wasabi tobiko then slightly torched served w/ spicy teriyaki sauce & sweet miso sauce |
| Rainbow Maki |
$13.95 |
Unagi, avocado, cucumber & tobiko inside topped w/ tuna, salmon, white fish & avocado served w/ eel sauce |
| Lobster Maki |
$12.95 |
Cooked lobster, avocado & cucumber inside topped w/ real crab meat salad & two kinds of tobiko then slightly torched w/ sweet miso sauce |
| Red Sox Maki |
$14.95 |
Salmon, avocado, scallion, tobiko, cream cheese inside rolled w/ nori & tempura fried until fully cooked then re-rolled w/ sushi rice & nori and topped w/ tuna & 3 sauces |
| Alligator Maki |
$13.55 |
Shrimp tempura roll topped with unagi, kanikama, avocado & tobiko drizzled w/ teriyaki sauce |
| White Tiger Maki |
$13.55 |
Spicy scallops on the inside rolled & flash fired then topped w/ unagi & torched w/ spicy teriyaki sauce & topped w/ tobiko |
| Rattlesnake Maki |
$13.55 |
Tobiko, avocado & tempura crumbs on the inside rolled & topped w/ white fish, tuna, salmon & shrimp torched w/ spicy teriyaki sauce |
| Rattlesnake Maki |
$13.55 |
Tobiko, avocado & tempura crumbs on the inside rolled & topped w/ white fish, tuna, salmon & shrimp torched w/ spicy teriyaki sauce |
| Crazy Maki |
$13.95 |
Spicy scallop inside, rolled w/ salmon & unagi then torched w/ spicy teriyaki sauce |
| Scotty 2 Hottie Maki |
$13.55 |
Salmon, avocado, mango, & spicy mayo inside rolled & topped w/ belly salmon & torched w/ spicy teriyaki sauce |
| Celtics Maki |
$14.65 |
Combination of tuna, hamachi, salmon, cucumber & avocado rolled inside & topped w/ three kinds of tobiko |
| Volcano Maki |
$15.65 |
Spicy tuna roll w/ a scallop & crab salad mountain on top, slightly torched |
| Pink Lady Maki |
$12.55 |
Salmon, cucumber & cream cheese rolled inside flash fried & topped w/ crab salad & torched w/ sweet miso sauce |
| Snap Dragon Maki |
$13.55 |
Tuna & onion rolled inside then flash fried, topped w/ white fish & torched w/ teriyaki sauce & sweet miso sauce |
| Super Bowl Maki |
$14.65 |
Vegetable spring roll inside, flash fried & topped w/ crab salad & salmon then slightly torched w/ sweet miso sauce |
| T2 Maki |
$13.55 |
Spicy white tuna inside, topped w/ seafood salad, tuna, mango & avocado, torched w/ spicy teriyaki sauce & topped w/ two kinds of tobiko |
| Fire Maki |
$13.55 |
Salmon soaked in spicy oil w/ mango & onion, tempura flakes & onion, topped w/ mango, tuna & tobiko |
| Dee Dee Maki |
$13.55 |
Shrimp tempura, spicy mayo & tobiko rolled inside & topped w/ unagi & white tuna then torched w/ teriyaki sauce & topped w/ black tobiko |
| Samba Maki |
$13.55 |
Kimchee tuna, jalapeno & sushi rice wrapped in seaweed & tempura battered & fried |
| Udon Soup |
$5.95 |
Udon noodles & nappa cabbage in a light soy broth |
| Kicmchee |
$3.95 |
Korean spicy & sour pickled cabbage |
| Steamed Rice |
$1.50 |
|
| Steamed Mixed Vegetables |
$4.95 |
|
| Fried Rice w/ Teriyaki Sauce |
$6.25 |
|
| Egg Fried Rice w/ Scallions |
$6.75 |
|
| Miso Shiru |
$1.95 |
|
