| Smoked Trout Pate |
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| Chicken Liver Pate |
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| Soup |
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Fish chowder : Hake, bacon, potato, basil, garlic |
| Just Beet It |
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Petes beets and arugula, creamy tarragon dressing, candied pecans, blue cheese |
| Chicken Wings |
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Pastrami cured wings with honey mustard dip or BBQ rub with blue cheese dip |
| Crispy RI Calamari |
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Smoked tomato, pickled jalapeno, cayenne aioli |
| Frites |
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Rosemary & herbs or old bay spiced served with your choice of organic ketchup or aioli |
| Poutine |
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Frites, house gravy, maplebrook farm curds option to add pork belly and sunny side up egg |
| Works For Me |
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Neill farm beef, arugula, pickled red onion, aioli |
| Lightning Hammer |
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Neill farm beef, bacon, blue cheese, crispy potato sticks |
| Burly Bean Burger |
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Cheddar, crema, arugula, pico de gallo |
| Moules Frites |
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Daily rotating maine mussels and frites |
| Maple Ginger Duck |
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La bell farm duck breast, soba noodle. Chantenay carrot, miso dashi, egg |
| I'd Do Anything For Love |
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Neil farm pork and beef meatloaf, red hen bread, sunny side egg, herb jus |
| Fish & Chips |
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Tempura battered hake, old bay frites, pickled red onion, arugula, lemon caper aioli |
| Hang Time |
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Grilled hanger steak, garlic & basil cream, crushed fingerlings |
| Mushroom Gnocchi |
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Herbed goats milkd dmplings, portobello, basil, garlic |
