| Olives |
$5.00 |
Mixed olives in herbs and light oil |
| Gyoza |
$8.00 |
Crispy pan fried dumplings; filled with lean ground pork and veggies, served with a soy chili sauce |
| Artisan Cheese Plate |
$8.00 |
A variety of cheese, fresh fruit, cocktail nuts and toast points |
| Nachos |
$10.00 - $3.00 |
Lots of cheese, fresh pico de gallo, sour cream, guacamole, sliced jalapeno and black olives. Add chicken or beef |
| Panko Crusted Shrimp |
$11.00 |
Jumbo butterflied prawns, lightly crusted in panko, deep-fried till golden brown; served with sweet chili sauce |
| Sinfully Hot Wings |
$11.00 |
Sinfully hot means no return. This is spicy hot |
| Beef Teriyaki |
$11.00 |
6 ounces of steak, tenderly broiled until medium-rare served under a sweet teriyaki glaze and toasted sesame seeds |
| Calamari |
$11.00 |
Rings and tentacles deep fried to perfection, served with our house made coconut wasabi tartar sauce |
| Spicy Poke Tuna |
$12.00 |
Chopped fresh cutlets of ahi tuna tossed with a sambal sriracha mix. Served over cucumber slices to cool your palate down |
| House Salad |
$5.00 - $6.00 |
Mixed greens, sliced cucumbers, cherry tomatoes with bleu cheese, ranch or house balsamic vinaigrette |
| Hail Caesar |
$9.00 - $6.00 |
Hand tossed romaine with classic caesar dressing with a parmesan crisp and house made croutons. Add chicken halibut or crab meat, |
| Chef Salad |
$11.00 - $6.00 |
Black olives, roasted chicken, boiled egg, grape tomatoes, bacon bits and mixed cheese over crispy romaine lettuce. Your choice of dressing: ranch, bleu cheese or house made balsamic vinaigrette |
| Thai Style Beef Salad |
$12.00 - $6.00 |
Flank steak marinated with thai spices served over mixed green salad. dressed with lime ginger vinaigrette |
| Big Mouth Burger |
$11.00 |
Bite down on 8-ounces of juicy charbroiled prime beef. served with all the trimmings: bacon, lettuce, tomatoes and your choice of cheese swiss, pepper jack or cheddar on a fresh baked alaskan burger |
| Chicken Coconut Curry |
$12.00 |
A classic red thai curry. chunky chicken, bell peppers and onions with jasmine rice to complete the meal |
| Kalbi |
$13.00 |
A Korean classic. thin strips of marinated short ribs charbroiled. the meal is completed with jasmine rice and pan-fried seasonal vegetables |
| Thai Basil Chicken |
$13.00 |
Stir-fried ground chicken made with a mixture of thai spices, green beans and thai basil. Served with jasmine rice |
| Halibut and Chips |
$14.00 |
Fresh alaskan halibut lightly battered and deep fried. Served with our house tartar sauce and fries |
| Shrimp Phat Thai |
$15.00 |
A mild tamarind sauce is only part of the secret recipe that makes this phat thai the best in town! wok flashed rice noodles, bean sprouts and scallions create the ideal base for the tender butterfli |
| Isa Style Halibut |
$16.00 |
Pan seared 6 ounces of hailbut filet sprinkled with light spice served with seasonal vegetables and jasmine rice. A low cal, healthy choice |
| Coco Steamers |
$16.00 |
Inhale the spicy perfume of clams steamed with thai basil and white wine; finished in our house red coconut curry broth. Served with bread. Substitute white rice. Rice $2.00 |
| New York Steak and Fries |
$18.00 |
12 Ounces new york choice steak charbroiled to your liking served and shoestring fries. Add a kin crab leg. King crab large $7.00 |
| Cheesetastic Pizza |
$10.00 |
Mix of cheddar, jack, mozzarella, parmesan cheese, more cheese. Its cheesetastic |
| Vegevore Pizza |
$12.00 |
Mix of cheddar, jack, mozzarella, parmesan cheese, more cheese. Its cheesetastic |
| Trauma Thai Pizza |
$14.00 |
Great sauce, lots of cheese covered with spicy thai seasoned minced chicken |
| Meat Madness Pizza |
$15.00 |
Pepperoni, sausage, ground sirloin and bacon. Meat meets beer |
| Sunday Spaghetti |
$5.00 |
|
