| Steamed Clams or Mussels |
$11.00 |
Clams or mussels steamed in a white wine clam broth |
| Tomato Mozzarella |
$11.00 |
Fresh mozzarella and beef steak tomatoes with balsamic reduction |
| Katherines Artichoke Hearts |
$11.00 |
Pan fried served with pernod cream sauce |
| Mozzarella Carrozza |
$11.00 |
Mozzarella and prosciutto ham between french bread, dipped in egg and parmesan, pan fried |
| Half Dozen Oysters |
$12.00 |
Traditional cocktail sauce |
| Calamari Fritti |
$12.00 |
With marinara sauce |
| Escargot |
$12.00 |
Baked in mushroom caps and garlic butter |
| Maryland Crab Cakes |
$14.00 |
Pan fried with creole mustard sauce |
| Jumbo Shrimp Cocktail |
$14.00 |
Three shrimp served with traditional cocktail sauce |
| Oysters Rockefeller |
$14.00 |
Six oysters baked with spinach, bacon and creamed garlic |
| Grilled Shrimp |
$14.00 |
Three shrimp marinated then grilled and served with cannellini beans |
| Steakhouse Romaine Salad |
$9.00 |
Wedge of romaine lettuce, sliced beefsteak tomato, sauteed bacon and fried onion strings |
| Lobster Bisque |
$9.00 |
Finished with lobster and a hint of sherry |
| Katherines Salad |
$9.00 |
Fresh mixed greens, tomato, cucumber and hearts of palm |
| The Wedge Salad |
$9.00 |
Wedge of iceberg lettuce, slices of tomato and red onion |
| French Onion Soup |
$8.00 |
|
| Chicken Marsala |
$27.00 |
Chicken breast sauteed with marsala wine and mushrooms in a brown sauce |
| Grilled Chicken Fettuccine Alfredo |
$27.00 |
Chicken breast and mushrooms with parmesan cheese cream sauce |
| Chicken Parmesan |
$27.00 |
Lightly breaded, oven baked with marinara sauce and mozzarella cheese |
| Shrimp Oreganata |
$29.00 |
Four large shrimp stuffed with crab meat served over sauteed spinach |
| Grilled Pacific Salmon |
$30.00 |
Grilled served over julienne vegetables, topped with lemon butter sauce |
| Veal Francaise |
$30.00 |
Dipped in egg, pan fried in a white wine and lemon butter sauce |
| Veal Picatta |
$30.00 |
Capers and mushrooms in a white wine and lemon butter sauce |
| Veal Parmesan |
$30.00 |
Lightly breaded, oven baked with marinara sauce and mozzarella cheese |
| Steak Diane |
$34.00 |
Two beef medallions sauteed with shallots and mushrooms, flamed with brandy |
| Seafood Diablo |
$34.00 |
Angel hair pasta with shrimp, lobster and scallops in a spicy red sauce |
| Cioppino |
$36.00 |
Fresh clams, lobster, mussels, scallops, shrimp and calamari, simmered in a light tomato broth |
| Filet Oscar |
$36.00 |
Two medallions topped with king crab and asparagus, served with bearnaise sauce |
| Filet & Shrimp Romano |
$36.00 |
8 oz. filet in bordelaise sauce, served with three marinated grilled shrimp |
| Veal Oscar |
$36.00 |
Sauteed veal with king crab and asparagus, served with bearnaise sauce |
| Filet & Lobster |
|
8 oz. filet and a 10 oz. broiled australian tail |
| 1½ lbs. Alaskan King Crab Legs |
|
|
| 10 oz. Australian Lobster Tail |
|
|
| Bone in Pork Chop16 oz |
$28.00 |
|
| Prime Rib of Beef |
$32.00 |
|
| Filet Mignon 8 oz |
$30.00 |
|
| Filet Mignon 12 oz |
$35.00 |
|
| Colorado Lamb Chops |
$38.00 |
Three chops, cabernet plum sauce |
| New York Strip 16 oz |
$38.00 |
|
| Bone in Rib Eye 18 oz |
$38.00 |
|
| Caesar Salad |
$11.00 |
Traditional caesar dressing with croutons and finished with parmesan |
| Bananas Foster |
$11.00 |
Fresh bananas sauteed in three liqueurs, served over vanilla ice cream |
| Hot Spinach Salad |
$11.00 |
Our hot bacon dressing, flambeed with brandy and hard boiled eggs |
| Cafe Diablo |
$15.00 |
A special blend of three liqueurs drizzled over a spice infused orange peel flambe with coffee |
| Cherries Jubilee |
$11.00 |
Bing cherries sauteed in three liqueurs, served over vanilla ice cream |
