| Anchor Steamed Shrimp |
$9.00 - $13.00 |
Served with sambuca butter and housemade cocktail sauce. Snacks to fill the void between sips |
| Pickled Egg |
$1.00 |
Egg pickled in housemade brine. Snacks to fill the void between sips |
| Curried Pumpkin Hummus |
$8.00 |
Served with crackers, bread and veggies. Snacks to fill the void between sips |
| Beef Carpaccio |
$9.00 |
Thin sliced, marinated beef tender served with an arugula salad, crostinis and truffle oil. Snacks to fill the void between sips |
| The Snackin Tray |
$9.00 |
Chef selected meats and cheeses served with crackers and focaccia bread. Snacks to fill the void between sips |
| Smoked Whitefish Dip |
$10.00 |
Served with rosemary focaccia and crackers. Snacks to fill the void between sips |
| Caesar Salad |
$9.00 |
Chopped romaine lettuce, tossed with caesar dressing, coutons, and shredded parmesan served with rosemary focaccia, add chicken or bacon for $2.00, salmon or steak for $4.00 |
| Spinach Salad |
$9.00 |
Candied walnuts, dried cranberries, caramelized onions and bleu cheese crumbles; served with a side of balsamic vinagrette. served with rosemary focaccia; add chicken or bacon for $2.00 salmon or ste |
| Arugula Salad |
$11.00 |
Candied walnuts, dried cranberries, caramelized onions and bleu cheese crumbles; served with a side of balsamic vinagrette. served with rosemary focaccia; add chicken or bacon for $2.00 salmon or ste |
| Pot Roast |
$12.00 |
Served with mashed rutabaga and vegetable du jour. Available after 5 p.m |
| Mushroom Ravioli |
$13.00 |
Housemade ravioli served with red onions and artichoke hearts in a boursin cream sauce. Available after 5 p.m. |
| Pretzel Crusted Salmon |
$14.00 |
Served with mashed rutabaga and vegetable du jour. Available after 5 p.m |
| Soup du Jour |
$4.00 - $6.00 |
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| Open Face Sandwich |
$9.00 |
Served with mashed rutabaga, gravy and texas toast. Changes daily, please ask your server for details |
| Mac and Cheese |
$10.00 |
Served with house side salad. Changes daily, please ask your server for details |
| Meat Loaf |
$11.00 |
Served with mashed rutabaga and vegetable du jour. Changes daily, please ask your server for details |
| The Mutt |
$11.00 |
Base price includes marinara and cheese blend, per topping $1.00-Anchovies, artichoke hearts, bacon, bleu cheese, carmelized onions, cheddar, chicken, feta, goat cheese $3.00, ham, kalamata olives, M |
| The Old Dog Standard |
$12.00 |
Green peppers, onion, italian sausage, cheese blend and marinara. Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your p |
| Three Little Pigs |
$13.00 |
Bacon, ham, italian sausage, cheese blend and marinara. Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft your pie |
| Vegetable Explosion |
$13.00 |
Spinach, onion, tomato, green and black olives, green peppers, banana peppers, cheese blend and marinara. Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow |
| The Mean Green |
$14.00 |
Arugula pesto with tomatoes, chicken, goat cheese and artichoke hearts. Housemade, herbed crust and speciality sauces. Our pizzas are made from scratch, please allow a minimum of 20 minutes to craft |
| Indian Spiced |
$10.00 |
Carrot, potato, peas, onion, rutabaga and indian spices, served with tzatziki sauce. An U.P. upper peninsula favorite. Housemade from a spagnotti family recipe: flakey pastry crust filled with tasty |
| Pasty of the Day |
$10.00 |
An U.P. upper peninsula favorite. Housemade from a spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredients. Served with ketchup or gravy and a spinach side salad |
| Traditional |
$10.00 |
Beef, pork, rutabaga, potato, onion and carrots. An U.P. upper peninsula favorite. Housemade from a spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredients. Served with |
| The Jack Russell |
$10.00 |
Beef, jalapenos, green bell pepper, potato, parsnip, and onion. An U.P. upper peninsula favorite. Housemade from a spagnotti family recipe: flakey pastry crust filled with tasty nutritious ingredient |
| BBQ Pulled Pork |
$9.00 - $11.00 |
House smoked pork on a mackenzies whole wheat onion bun, served with chips and a pickle |
| Banh Mi |
$10.00 |
Pulled pork, pate, cucumbers, cilantro, daikon radish, pickled carrots and chili garlic mayo on housemade french bread, served with chips and a pickle |
| Cali Reuben |
$10.00 |
House roasted turkey on mackenzies swirled rye with broccoli slaw, thousand island dressing and swiss cheese, served with chips and a pickle |
| Salmon Melt |
$10.00 |
House smoked salmon, sauteed mushrooms and onions, bacon, dorgans mustard and swiss cheese on mackenzies swirled rye. Served with chips and a pickle |
| White Widow |
$10.00 |
Smoked whitefish dip on mackenzies honey amber with tomato, spinach and provolone. Served with chips and a pickle |
| Classic Burger |
$10.00 |
Traditionally dressed with lettuce, tomato, onion, pickles, ketchup, dorgans spicy mustard and garlic aioli, housemade, juicy, all beef patties, served on a mackenzies whole wheat bun. Comes with c |
| Falafel Burger |
$10.00 |
Housemade falafel, spinach, cucumber, roasted red pepper and tzatziki sauce. Housemade, juicy, all beef patties, served on a mackenzies whole wheat bun. Comes with chips and a pickle |
| Das Gudburger |
$11.00 |
Kraut, braunschweiger, dorgans mustard, bacon and smoked gouda. Housemade, juicy, all beef patties, served on a mackenzies whole wheat bun. Comes with chips and a pickle |
| The Husky |
$11.00 |
Topped with savory bacon, bleu cheese, caramelized onions, jalapeno, garlic aioli and lettuce. Housemade, juicy, all beef patties, served on a mackenzies whole wheat bun. Comes with chips and a pick |
| Steel Cut Oats |
$7.00 |
Cinnamon and apple steel cut oats, served with scone of the day |
| Scramble of The Day |
$8.00 |
Served with home fries and toast |
| Biscuits and Gravy |
$9.00 |
Served with two eggs any style, sausage gravy and home fries, |
| Smoked Salmon Benedict |
$9.00 |
Poached eggs over english muffin topped with house smoked salmon and hollandaise sauce, served with an arugula salad |
| Grilled Cheese |
$4.00 |
Choice of side: applesauce, chips and a pickle or veggies and ranch |
| Grilled PB 'n' J |
$4.00 |
Choice of side: applesauce, chips and a pickle or veggies and ranch |
| Hot Dog |
$4.00 |
Choice and side: applesauce, chips and a pickle or veggies and ranch |
| 6" Cheese Pizza |
$6.00 |
Choose additional toppings from the regular menu |
| Noodles and Marinaria |
$6.00 |
|
| Apple Caramel Crisp |
$6.00 - $8.00 |
Housemade apple crisp topped sauce |
| Eggnog Creme Brulee |
$6.00 |
Eggnog and flavored creme brulee with a crispy sugar top. Made from scratch |
| Java Porter Brownie Sundae |
$7.00 |
Inspired by atwaters vanilla java porter. Chef eric uses it in both the java brownie chunks and the porter chocolate sauce. Served over vanilla bean ice cream |
| Broccoli Slaw |
$3.00 |
Bar style, with bacon |
| Mashed Rutabaga |
$3.00 |
|
| Caesar Salad |
$4.00 |
|
| Chips and Salsa |
$4.00 |
|
| House Salad |
$4.00 |
Romaine, tomato, onion, green pepper and mozzarella; choice of dressing |
| Veg De Jour |
$4.00 |
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