| Beer Plate |
$13.00 |
Winter and genoa salami with domestic and foreign cheeses, soft pretzel, pickles, house jam. |
| Pretzel & Fondue |
$7.00 |
Over sized soft pretzel, chorizo fondue. |
| Tomato Bruschetta |
$6.00 |
Roasted garlic cream cheese spread, fresh basil, vine ripened tomatoes, balsamic vinegar reduction |
| Edamame |
$5.00 |
Tossed with sea salt and butter. |
| Wine Plate |
$13.00 |
Imported and domestic cheeses, crackers, olives, chocolate nuts bar, fresh seasonal and dried fruit. |
| Horn Fries |
$7.00 |
Lightly seasoned, house made dipping sauce. |
| Seasonal Sushi |
$11.00 |
Daily chef creation served with pickled ginger, wasabi and soy sauce |
| Baja Shrimp Cocktail |
$8.00 |
Avocado, cilantro, cucumber, red onion, tequila cocktail sauce. Gluten free. |
| Local Corn Bisque |
$7.00 - $4.00 |
Smoked paprika oil, roasted corn relish. Gluten free & vegan. |
| Caesar Salad |
$8.00 |
Romaine, aged parmesan cheese, rustic croutons, house caesar dressing. |
| Garden House |
$7.00 |
Spring mix, cherry tomatoes, cucumbers, candied pecans, with choice of the horns raspberry balsamic vinaigrette or house ranch |
| Roasted Gold Beets |
$8.00 |
Kale, pistachios, blue cheese, red wine vinaigrette. Gluten free. |
| Classic Wedge |
$8.00 |
Wedge of iceberg, applewood smoked bacon, red onion, tomatoes, blue cheese crumbles, cucumbers, ranch dressing. Gluten free. |
| Strawberry & Spinach Salad |
$9.00 |
Camp verde candied pecans, bacon, blue cheese, raspberry balsamic vinaigrette. Gluten free. |
| Burger |
$14.00 |
Local meat, caramelized onions, candied bacon, avocado, havarti cheese, chili aioli, house roll. |
| Lahmacun |
$12.00 |
Mediterranean spiced lamb, feta cheese, lettuce, cabbage, tatziki, in lavosh bread. |
| House Smoked Baby Back Ribs |
$14.00 |
Slowly cooked fall-off-the-bone ribs with our house signature prickly pear BBQ sauce. |
| Grilled Flatbread Pizza |
$12.00 |
Creative combinations of toppings and sauces on naan house bread. |
| Cheese Flatbread Pizza |
$7.00 |
|
| Pepperoni Flatbread Pizza |
$8.00 |
|
| Grilled Portobello |
$12.00 |
Basil pesto, sundried tomato, spinach, havarti cheese, balsamic glaze, texas toast. |
| Grilled Chicken Panini |
$12.00 |
Grilled chicken, lemon apricot aioli, lettuce, havarti cheese, crispy onions, avocado, on toasted house made flatbread. |
| BBQ Pulled Pork Sandwich |
$12.00 |
Smoked pork, house signature prickly pear BBQ sauce, topped with crispy onions, house roll. |
| The Ultimate Grilled Cheese BLT |
$12.00 |
Cheddar & havarti cheese, house sugar cured bacon, roasted tomato, spinach, 1000 island dressing, texas toast. |
| Teriyaki Chicken Lettuce Wrap |
$11.00 |
Bean sprouts, cucumber, julienned carrot & coconut slaw, peanut dipping sauce |
| Side of Horn Fries |
$4.00 |
|
| Signature Coleslaw |
$2.00 |
|
| Seasonal Fruit |
$3.00 |
|
| Vegetable of the Day |
$3.00 |
|
| Sauteed Mushrooms |
$2.00 |
|
| Chocolate Torte |
$8.00 |
White chocolate ganache with salty caramel ice cream. |
| New York Style Raspberry Cheesecake |
$8.00 |
Cream anglaise with raspberry. |
| Sundae |
$5.00 |
Haagen-dazs vanilla ice cream topped with chocolate sauce and whipped cream |
| Mango Creme Brulee |
$7.00 |
Creamy mango infused custard with caramelized sugar. |
| Pecan Pie |
$8.00 |
Camp verde pecans baked in a flaky crust with just a hint of kentucky bourbon and caramel and a scoop of vanilla ice cream |
