| Buffalo Chicken Wontons |
$8.00 |
with blue diavolo sauce |
| Clams Casino |
$10.00 |
|
| Mussels |
$11.00 |
marinara, diavolo or bianca |
| Mozzarella Sticks |
$8.00 |
served with marinara sauce |
| Grilled Shrimp And Scallops |
$13.00 |
with braised tomato and basil oil |
| Littleneck Clams On The Half Shell |
$8.00 - $16.00 |
|
| Cold Antipasto |
$10.00 |
salami, prosciutto, caramelized garlic, grilled vegetables, provolone and mozzarella cheese |
| Hot Antipasto For Two |
$16.00 |
|
| Fried Calamari |
$10.00 |
served with marinara sauce |
| Mediterranean Grilled Baby Lamb Chops |
$13.00 |
served over field greens with crumbled feta and lemon mustard herb dressing |
| Grilled Shrimp and Sea Scallops |
$14.00 |
with braised tomato and basil oil |
| Coconut Panko-Crusted Shrimp |
$13.00 |
with an apricot horseradish dipping sauce |
| Tuna Sashimi |
$13.00 |
with mango and wasabi dipping sauce |
| Pan Roasted Maryland Crabcake |
$13.00 |
with champagne, shallots, dijon and cream |
| Buffalo Mozzerella Salad |
$11.00 |
with vine ripe tomato, fresh basil and virgin olive oil |
| Jumbo Shrimp Cocktail |
$15.00 |
|
| Fried Calamari |
$13.00 |
served with marinara sauce |
| Chargrilled Calamari Salad |
$13.00 |
with mesclun greens and lemon basil vinaigrette |
| Cold Scungilli Salad |
$14.00 |
with lemon-herb vinaigrette on mesclun greens |
| Seafood Salad for Two, |
$22.00 |
clams, mussels, calamari, scallops and shrimp tossed in a fresh herb-diced tomato vinaigrette |
| Mussels |
$14.00 |
marinara, fra diavolo or bianco |
| Baked Clams Oreganata |
$13.00 |
|
| Clams Casino |
$13.00 |
|
| Littleneck Clams on the Half Shell |
$8.00 - $16.00 |
|
| Littleneck Clams Posillipo |
$16.00 |
with cherry tomatoes, garlic and white wine |
| Cold Antipasto |
$12.00 - $17.00 |
grilled vegetables, assorted italian meats, mozzarella, provolone, caramelized garlic, marinaded mushrooms, roasted peppers, kalamata olives and frittata |
| Hot Antipasto for Two |
$16.00 |
shrimp, eggplant rollantine, baked clams oreganata and mussels oreganata |
| Buffalo Chicken Wontons |
$8.00 |
with blue diavolo sauce |
| Eggplant Rollatine |
$8.00 |
with a combination of cheese, fresh herbs and tomato sauce |
| Classic Caesar Salad |
$8.00 |
|
| Garlic Bread |
$4.00 - $5.00 |
|
| Mediterranean Grilled Pizza of the Day for Two |
$13.00 |
|
| Creamy New England Clam Chowder |
$4.50 - $5.50 |
|
| Hearty Manhattan Clam Chowder |
$4.50 - $5.50 |
|
| Soup Of The Day |
$6.00 |
|
| Creamy New England Clam Chowder |
$5.00 - $6.50 |
|
| Soup of the Day |
$5.00 - $6.50 |
|
| Grilled Filet Mignon Salad |
$16.00 |
served over field greens with avocado, shaved reggiano cheese, red onion, tomato with balsamic dressing |
| Mediterranean Chicken Salad |
$14.00 |
served over warm pita, mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers and red onions |
| Panzanella Salad |
$14.00 |
with grilled shrimp |
| Seafood Salad |
$16.00 |
clams, mussels, calamari, scallops and shrimp with fresh herb-diced tomato vinaigrette |
| Garden House Salad |
$5.00 |
served with your choice of dressing |
| Soup And Salad |
$10.00 |
a hearty bowl of our homemade soup with mixed green salad |
| Classic Caesar Salad |
$7.00 - $15.00 |
|
| Cold Scungilli Salad |
$12.00 |
with lemon-herb vinaigrette on mesclun green |
| Chargrilled Calamari |
$13.00 |
with mesclun greens and lemon basil vinaigrette |
| Crab Cake |
$15.00 |
sandwich on a hard roll with rémoulade dressing and cole slaw |
| Lobster Roll |
$18.00 |
served with french fries and cole slaw |
| Grilled Salmon Blt |
$11.00 |
|
| Spicy Grilled Steak |
$16.00 |
sandwich with shredded romaine, red onion and mozzarella cheese |
| Lobster Salad Club |
$13.00 |
served with lettuce, tomato and bacon |
| Grilled Or Bronzed Tuna Sandwich |
$12.00 |
served on a hard roll with lettuce, tomato and onions with a lemon mayonnaise dressing |
| Fried Fish |
$11.00 |
sandwich with house made tartar sauce |
| Grilled Chicken Sandwich |
$9.00 |
marinated chicken breast, grilled and served on a hard roll with lettuce, tomato and onion |
| Toscano Sandwich |
$11.00 |
capicola, prosciutto, salami, provolone, tomatoes, roasted peppers, lettuce and vinaigrette dressing |
| Hamburger Classic |
$11.00 |
served with lettuce, tomato, onion and french fries |
| Chicken Parmigiana Hero |
$10.00 |
homemade sauce and mozzarella cheese |
| Veal Cutlet Parmigiana Hero |
$11.00 |
homemade sauce and mozzarella cheese |
| Meatball Parmigiana Hero |
$9.00 |
|
| Eggplant Parmigiana Hero |
$9.00 |
fresh eggplant baked with tomato sauce and mozzarella cheese |
| Grilled Pork Chop |
$15.00 |
with brown gravy and mashed potatoes |
| Woodgrilled Rib-eye |
$18.00 |
with french fries and cole slaw |
| Chicken Parmigiana |
$12.00 |
served with spaghetti |
| Veal Parmigiana |
$15.00 |
served with spaghetti |
| Shrimp Scampi |
$14.00 |
served with rice |
| Broiled Fillet Of Sole |
$15.00 |
served with rice |
| Fillet Of Sole With Crab Meat |
$17.00 |
stuffing served with rice |
| Grilled Tuna And Shrimp |
$16.00 |
over mixed green salad, served with a vinaigrette dressing |
| Broiled Captain's Plate |
$16.00 |
shrimp, scallops, sole and clams served with rice |
| Mahi-mahi |
$15.00 |
|
| Tuna |
$15.00 |
|
| Salmon |
$14.00 |
|
| Veal Marsala or Francese |
$26.00 |
served with rice |
| Chicken Francese or Marsala |
$22.00 |
served with rice |
| Shrimp and Chicken Francese |
$24.00 |
served with rice |
| Veal Parmigiana |
$26.00 |
served with spaghetti |
| Chicken Parmigiana |
$21.00 |
served with spaghetti |
| Eggplant Parmigiana |
$18.00 |
served with spaghetti |
| Shrimp Parmigiana |
$24.00 |
served with spaghetti |
| Shrimp and Chicken Parmigiana |
$23.00 |
served with spaghetti |
| Shrimp |
$14.00 |
|
| Calamari |
$11.00 |
with marinara sauce |
| Clams |
$11.00 |
|
| Fillet Of Sole |
$14.00 |
|
| Fisherman |
$16.00 |
shrimp, scallops, fillet of sole and clams |
| Fishermen's Platter |
$27.00 |
|
| Sea Scallops |
$24.00 |
|
| Fillet of Sole |
$25.00 |
|
| Little Neck Clams |
$19.00 |
|
| Jumbo Shrimp |
$23.00 |
|
| Linguine With White Or Red Clam Sauce |
$12.00 |
tender clams, imported olive oil, parsley and herbs |
| Baked Ziti |
$10.00 |
with tomato, ricotta, parmesan and mozzarella cheese |
| Rigatoni |
$14.00 |
with hot and sweet sausage and mushroom in a light tomato sauce |
| Linguine With Shrimp, Broccoli And Sun Dried Tomatoes |
$15.00 |
|
| Fettuccine With Shrimp And Lobster |
$17.00 |
in a creamy Alfredo sauce with fresh herbs, parmesan and romano cheeses |
| Linguine |
$17.00 |
with shrimp and lobster in a red sauce with mushrooms, scallions, garlic and crushed red pepper |
| Fettuccine Alfredo |
$11.00 |
|
| Fettuccine with Shrimp and Lobster |
$24.00 |
in a creamy alfredo sauce with fresh herbs, parmesan and romano cheese |
| Rigatoni |
$18.00 |
with hot and sweet sausage and mushrooms in a light tomato sauce |
| Frutta Di Mare |
$22.00 |
shrimp, mussels and clams sautéed in a spicy red sauce served over fettuccine |
| Angel Hair |
$22.00 |
with shrimp, scallops, artichokes, black olives and tomatoes |
| Linguine with Shrimp and Broccoli |
$20.00 |
sun dried tomatoes, sliced garlic and virgin olive oil |
| Linguine with White or Red Clam Sauce |
$19.00 |
imported olive oil, garlic, parsley and herbs |
| Baked Ziti |
$16.00 |
with tomato, ricotta, parmesan and mozzarella cheese |
| Linguine Alio Olio |
$13.00 |
sliced garlic and extra virgin olive oil |
| Ziti with Broccoli |
$16.00 - $20.00 |
garlic, olive oil and sun dried tomatoes |
| Linguine with Shrimp and Lobster |
$24.00 |
in a red sauce with mushrooms, scallions, garlic and crushed red pepper |
| Artie's Zuppa Di Pesce |
$58.00 |
king crab, whole lobster, clams, mussels, shrimp, scallops and calamari served over linguine with your choice of our white wine and garlic sauce, homemade marinara or fra diavolo sauce |
| Baby Back Bbq Spare Ribs and Fried Shrimp |
$28.00 |
with country style cole slaw and fried potato wedges |
| Chargrilled Filet Mignon |
$31.00 |
served with roasted red potatoes and vegetable |
| Oven Roast Rack of Lamb |
$30.00 |
served with mashed potatoes and vegetable |
| Chargrilled Ny Sirloin |
$28.00 |
with crunchy onions served with roasted red potatoes and vegetable |
| Wood Grilled Center Cut Pork Chops |
$24.00 |
served with roasted red potatoes and vegetable |
| Pork Chops Italian Style |
$26.00 |
with hot vinegar peppers and roasted potatoes |
| Blackened Rib-Eye Steak |
$34.00 |
served with roasted red potatoes and vegetable |
| Marinated Grilled Chicken Breast |
$21.00 |
served with roasted red potatoes and vegetable |
| Woodgrilled |
$34.00 |
t-bone steak served with roasted red potatoes and vegetable |
| Grilled Hamburger Classic |
$13.00 |
served with french fries and cole slaw |
| Rib-Eye Steak |
|
|
| Chargrilled Ny Sirloin |
|
|
| Chargrilled Filet Mignon |
|
|
| Woodgrilled T-Bone |
|
|
| Bbq Baby Back Ribs |
|
|
| Jumbo Alaskan King Crab Legs |
|
|
| Jumbo Shrimp |
|
|
| 8oz. Lobster Tail |
|
|
| 1 1/4 Lb. Whole Lobster |
|
|
| "Artie's Clam Bake" |
$34.00 |
whole lobster, shrimp, clams, mussels, andouille sausage, red bliss potatoes, corn on the cob and garlic toast |
| American Shellfish Jambalaya |
$27.00 |
(mussels, clams, shrimp and scallops) with dirty rice, chorizo sausage and spicy cajun broth |
| Whole Red Snapper |
$28.00 |
with fresh herb-citrus stuffing, sautéed spinach, balsamic glaze and crisp potatoes |
| Chardonnay Poached Salmon |
$25.00 |
with littleneck clams and new england mussels in a cherry tomato broth |
| Bacon Wrapped Sea Scallops |
$26.00 |
with grilled asparagus and lemon butter |
| Caribbean Jerked Mahi-Mahi |
$27.00 |
with sautéed spinach and mango sauce |
| Black and White Sesame Tuna |
$27.00 |
with marinated asian vegetables and ponzu sauce |
| Miso Crusted Chilean Sea Bass |
$34.00 |
over crab and corn salad, topped with cellophane noodles |
| Captain's Platter |
$27.00 |
shrimp, scallops, fillet of sole and clams broiled in a light scampi sauce served with rice |
| Jumbo Shrimp Scampi |
$25.00 |
served with rice |
| Broiled Fillet of Sole |
$26.00 |
served with rice |
| Fillet of Sole Stuffed with Crab Meat |
$28.00 |
served with rice |
| Grilled Mediterranean Jumbo Shrimp |
$22.00 |
served with rice |
| Pan Seared Atlantic Salmon |
$25.00 |
with pico di gallo and cilantro oil |
| Alaskan King Crab Legs Served |
$ |
served with roasted red potatoes and vegetable |
| Broiled Lobster Tail |
$ |
served with roasted red potatoes and vegetable |
| Broiled Twin Tail |
$ |
served with roasted red potatoes and vegetable |
| Surf 'N' Turf |
$ |
broiled lobster tail and filet mignon served with roasted red potatoes and vegetable |
| Surf 'N' Surf |
$ |
broiled lobster tail with shrimp scampi or fried shrimp served with roasted red potatoes and vegetable |
| Broiled Lobster and Lobster Tails |
|
served with roasted red potatoes and vegetable available with crab meat stuffing - $8 additional |
| Moet & Chandon, Imperial, Epernay, N.v |
$100.00 |
|
| Dom Perignon, Epernay, Vintage |
$235.00 |
|
| G.h. Mumm, Cordon Rouge, Reims, N.v |
$95.00 |
|
| Perrier-jouet, Grand Brut, Epernay, N.v |
$95.00 |
|
| Taittinger, Brut, La Francaise, Reims, N.v. |
$95.00 |
|
| Veuve Clicquot, Brut, Ponsardin, Reims, N.v. |
$90.00 |
|
| Moet & Chandon, Imperial, Epernay, N.v. |
$50.00 |
|
| Perrier-jouet, Grand Brut, Epernay, N.v. |
$55.00 |
|
| Asti Spumante, Cinzano, N.v. |
$30.00 |
|
| Prosecco, Brut, Gold Label, Mionetto, N.v. |
$30.00 |
|
| I L Prosecco, Mionetto, N.v. |
$20.00 |
|
| Pinot Grigio, Lagaria, Veneto |
$28.00 |
|
| Pinot Grigio, Lumina, Ruffino, Veneto |
$33.00 |
|
| Pinot Grigio, Santa Margarita, Alto Adige |
$50.00 |
|
| Vermentino, La Cala, Sella & Mosca, Sardinia |
$30.00 |
|
| Orvieto, Classico, Campogrande, Antinori, Umbria |
$33.00 |
|
| Gavi Dei Gavi, White Label, La Scolca, Piedmont |
$45.00 |
|
| Chianti, Docg, Ruffino, Tuscany |
$28.00 |
|
| Chianti Classico, Castello Di Monastero, Tuscany |
$43.00 |
|
| Chianti Classico, Riserva Ducale, Tan Label, Ruffino, Tuscan |
$50.00 |
|
| Chianti Classico, Riserva Ducale, Gold Label, Ruffino, Tuscany |
$75.00 |
|
| Rosso Di Montalcino, Col D' Orcia, Tuscany |
$40.00 |
|
| Brunello Di Montalcino, Villa Cortile, Piccini, Tuscany |
$75.00 |
|
| Brunello Di Montalcino, Greppone Mazzi, Tuscany |
$105.00 |
|
| I L Ducale, Ruffino Estate, Tuscany |
$40.00 |
"sangiovese, merlot, syrah" |
| Modus, Ruffino Estate, Tuscany |
$55.00 |
"sangiovese, cabernet sauvignon, merlot" |
| Villa Toscana Red, Antinori, Tuscany |
$50.00 |
"sangiovese, cabernet sauvignon, merlot, syrah" |
| Tignanello, Antinori, Tuscany |
$150.00 |
"sangiovese, cabernet sauvignon, cabernet franc" |
| Gattinara, Travaglini, Piedmont |
$58.00 |
|
| Barbaresco, Marchesi Di Barolo, Piedmont |
$75.00 |
|
| Barolo, Bava, Piedmont |
$75.00 |
|
| Barolo, Marchesi Di Barolo, Piedmont |
$95.00 |
|
| Amarone, Masi, Veneto |
$85.00 |
|
| Amarone, Colle Cristi, Michele Castellani, Veneto |
$90.00 |
|
| I Ron Horse, Wedding Cuvee, N.v. |
$58.00 |
|
| Korbel, Brut, N.v |
$35.00 |
|
| Francis Coppola, Sofia, Blanc De Blanc, N.v. |
$40.00 |
|
| Korbel, Brut, N.v |
$18.00 |
|
| Chardonnay, Robert Mondavi, Napa |
$45.00 |
|
| Chardonnay, Franciscan, Napa |
$40.00 |
|
| Chardonnay, Ferrari-carano, Sonoma |
$50.00 |
|
| Chardonnay, Russian River, Clos Du Bois, Sonoma |
$38.00 |
|
| Chardonnay, Russian River, Sonoma-cutrer, Sonoma |
$43.00 |
|
| Chardonnay, Vintners Reserve, Kendall-jackson, California |
$43.00 |
|
| Chardonnay, Pindar, Long Island |
$38.00 |
|
| Sauvignon Blanc, Simi Winery, Sonoma |
$40.00 |
|
| Fume Blanc, Chateau St. Jean, Sonoma |
$40.00 |
|
| Pinot Gris, Erath, Oregon |
$30.00 |
|
| Riesling, Chateau Ste. Michelle, Washington |
$28.00 |
|
| Primal Roots, California |
$28.00 |
|
| Chardonnay, Private Select, Robert Mondavi, North Coast, California |
$20.00 |
|
| Chardonnay, J. Lohr, Arroyo Seco, California |
$20.00 |
|
| Chardonnay, Chateau Ste. Michelle, Washington |
$18.00 |
|
| Sauvignon Blanc, Kim Crawford, New Zealand |
$20.00 |
|
| Pinot Grigio, Voga, Veneto |
$20.00 |
|
| Moscato D'ooro, Robert Mondavi, Napa |
$25.00 |
|
| Cabernet Sauvignon, Franciscan, Napa |
$53.00 |
|
| Cabernet Sauvignon, Stags' Leap Winery, Napa |
$75.00 |
|
| Cabernet Sauvignon, Kunde Estate, Sonoma |
$45.00 |
|
| Cabernet Sauvignon, Alexander Valley, Simi Winery, Sonoma |
$50.00 |
|
| Cabernet Sauvignon, Estancia, Paso Robles |
$35.00 |
|
| Cabernet Sauvignon, Vintners Reserve, Kendall-jackson, California |
$45.00 |
|
| Cabernet Sauvignon, Hess Select, California |
$40.00 |
|
| Cabernet Sauvignon, Duck Walk, Long Island |
$28.00 |
|
| Merlot, Reserve, Alexander Valley, Clos Du Bois, Sonoma |
$45.00 |
|
| Merlot, Ferrari-carano, Sonoma |
$53.00 |
|
| Merlot, Vintners Blend, Ravenswood, California |
$33.00 |
|
| Merlot, Francis Coppola Winery, California |
$38.00 |
|
| Merlot, Hogue Cellars, Washington |
$30.00 |
|
| Pinot Noir, Carneros, Artesa, Carneros |
$55.00 |
|
| Pinot Noir, Parducci, California |
$30.00 |
|
| Pinot Noir, Willamette Valley, Lange Wines, Oregon |
$53.00 |
|
| Malbec, Old Vines, Diseno, Argentina |
$28.00 |
|
| Zinfandel, Old Vine, Zen Of Zin, California |
$30.00 |
|
| Zinfandel, Terra D'oro, Amador |
$40.00 |
|
| Zinfandel, Teldeschi, Dry Creek Valley, Ravenswood, Sonoma |
$70.00 |
|
| Shiraz, Reserve, Jacobs Creek, Australia |
$33.00 |
|
| Cabernet Sauvignon, Vintners Reserve, Kendall-jackson, California |
$20.00 |
|
| Cabernet Sauvignon, Hess Estate, California |
$30.00 |
|
| Merlot, Clos Du Bois, California |
$20.00 |
|
| Merlot, J. Lohr, Los Osos, California |
$18.00 |
|
| Merlot, Private Select, Robert Mondavi, California |
$20.00 |
|
| Pinot Noir, Vinas 3, Row Eleven, California |
$25.00 |
|
| White Zinfandel, Montevina, Amador, California |
$28.00 |
|
| Moscato D'oro, Robert Mondavi, Napa (375ml) 25 |
$10.00 |
|
| Sandeman, Fine Ruby Port |
$10.00 |
|
| Sandeman, Fine Tawny Port |
$10.00 |
|
| Sandeman, 10 Year Tawny Port |
$12.00 |
|
| White Chocolate Mousse |
|
|
| Tiramisu |
|
|
| Creme Brulee |
|
|
| Tartufo |
|
|
| Graham Cracker Cheese Cake |
|
|
| Artie's Deadly Chocolate Cake |
|
|
| Risotto Pudding |
|
|
| Espresso Gelato Truffle |
|
|
| Frutti Di Bosco (Mixed Berry Cake) |
|
|
| Brownie Hot Fudge Sundae |
|
|
| Warm Apple Tart a la Mode |
|
|
| Banana Caramel Fried Cheese Cake |
|
|
| Mrs. C's Homemade Baklava |
|
|
| Chocolate Lava Cake a la Mode |
|
|
| Ice Cream |
|
|
| Fresh Strawberries |
|
|
| Jumbo Sundae For Two |
|
|
| Cappuccino |
|
|
| Espresso |
|
|
| Mexican Coffee |
|
|
| Cafe Amore |
|
|
| Jamaican Coffee |
|
|
| Grappa |
|
|
| Frangelico |
|
|
| Remy Martin Vsop |
|
|
| Grand Marnier |
|
|
| Romana Black |
|
|
| Sambuca Romana |
|
|
| Tia Maria |
|
|
| Sandeman Ruby |
|
|
| Sandeman 10yr. Tawny |
|
|
| Sandeman Port LBV |
|
|
| Ouzo |
|
|
| Irish MIst |
|
|
| Hennessy Vsop |
|
|
| B & B |
|
|
