| Soda |
$1.25 - $16.99 |
|
| Water |
$1.25 - $16.99 |
|
| Calamares Fritos |
$8.00 |
Breaded calamari, lightly seasoned and served with lemon and tartar sauce. |
| Choros a la Chalaca |
$14.00 |
Fresh green mussels topped with spicy red onions, tomatoes, cilantro and lime juice. |
| Papa Rellena |
$8.50 |
Fridays and Saturdays. Two stuffed potatoes consisting of top sirloin, black olives, boiled egg and raisins. Deep fried to a golden brown. |
| Causa Rellena |
$7.50 |
Chilled mashed yellow potato stuffed with a variety of fillings. |
| Ensalada de la Casa |
$8.50 |
Lettuce blend tossed in lime juice dressing with avocado, potatoes, tomatoes, cucumbers, red onions and red peppers. |
| Tiradito |
$13.50 |
Choice of rocoto or aji amarillo sauce. Fresh fish cooked in citrus juices, seasoned with Peruvian spices and hot peppers. |
| Ceviche |
$13.50 |
Diced up white fish prepared in a fresh lime juice and mixed with chopped cilantro, thinly-sliced red onions and spices. Served with potato. |
| Papa a la Huancaina |
$6.50 |
Yellow potatoes smothered with huancaina sauce; a blend of feta cheese, aji Amarillo and ground turmeric. |
| Aguadito Soup |
$10.00 |
Cilantro rice broth with vegetables. |
| Sopa a la Criolla |
$10.00 |
Beef, noodles, and mixed vegetables in a rich milk broth. |
| Chupe de Camarones Soup |
$15.00 |
Hearty rice chowder with shrimp. |
| Sopa Siete Mares Soup |
$15.00 |
Seven seas soup made in a simmering tomato broth, medley of octopus, red snapper, shrimp, calamari and green mussels. |
| Parihuela Soup |
$15.00 |
A spicy white wine broth made of fish, scallops, squid and mussels. |
| Aji de Gallina |
$10.50 |
Shredded chicken mixed with potatoes in a creamy Parmesan walnut sauce. Served with rice. |
| Bistec a lo Pobre |
$18.50 |
Six oz. sirloin steak topped with sauteed onions, tomatoes, two over-easy fried eggs and plantains. Served with rice. |
| Pollo a la Brasa |
$8.50 |
Rotisserie chicken served with a side of fries and a house salad. |
| Tallarin Verde con Bistec |
$16.50 |
Pesto spaghetti topped with a pan fried steak and potato. |
| Arroz Chaufa |
$7.50 |
A Chinese Cantonese influenced dish, consisting of fried rice tossed with green onions, red peppers, soy sauce and scrambled eggs. All made Peruvian style. |
| Bistec Encebollado |
$16.00 |
Six oz. sirloin steak topped with sauteed onions and tomatoes. Served with rice. |
| Seco de Ternera |
$12.50 |
Beef stewed in a mild cilantro, garlic, and chili sauce. Served with rice and beans. |
| Arroz con Pollo |
$10.50 |
Chicken served with mixed vegetables and cilantro rice. |
| Lomo Saltado |
$15.50 |
Seasoned lean beef with sauteed onions, tomatoes, and fried potatoes. Served with rice. |
| Tallarin Saltado |
$10.50 |
Spaghetti with sauteed onions and tomatoes. |
| Arroz con Mariscos |
$16.00 |
Consists of mixed seafood cooked in a cilantro flavored rice. |
| Mariscos a la Marinera |
$18.00 |
A rich combination of seafood simmered in our own marinara sauce. Served with rice. |
| Sudado Chalaco |
$18.00 |
A tomato and onion based stew consisting of either shrimp or fish, scallops and mussels. Served with rice. |
| Cau Cau de Mariscos |
$16.00 |
A combination of cooked seafood smothered in a aji Amarillo sauce. Served with diced potatoes and rice. |
| Paella |
$28.00 |
The classic Spanish dish consisting of a combination of seafood, chorizo, and chicken, made with a Peruvian twist. |
| Jalea de Mariscos |
$18.00 |
Breaded, deep fried fish, calamari, shrimp and scallops. Served with salsa criolla and toasted corn. |
| Pescado en Salsa de Mariscos |
$18.00 |
A filet of white fish in a marinated sauce topped with sauteed tomatoes and onions. Served with rice. |
| Alfajores |
$2.50 |
Filled with caramelized sweet condensed milk and dusted with powdered sugar. |
| Suspiro de Limena |
$6.00 |
A thick and creamy dessert made of milk, cinnamon and vanilla. Topped of with a meringue and dusted with cinnamon. |
| Flan |
$6.00 |
A baked and creamy custard smothered in caramel sauce. |
| Mousse de Mango |
$6.00 |
A sweet and creamy mango mousse mixed with pureed mango topping. |
