| Chef's Selection of Soup |
$6.50 |
|
| Chicken Empanadas |
$9.00 |
Served with black bean chorizo dip |
| Classic Caesar Salad |
$7.00 |
|
| Organic Mixed Green Salad |
$6.50 |
|
| Jumbo Shrimp Cocktail |
$11.50 |
|
| Pan Seared Maryland Crab Cakes |
$11.50 |
With a basil remoulade |
| Fresh Mozzarella |
$9.75 |
With tomatoes, roasted peppers, basil oil & a balsamic reduction |
| Quesadillas (Chicken or Chorizo Sausage) (Half) |
$9.00 |
With oven roasted tomato salsa & sour cream |
| Quesadillas (Chicken or Chorizo Sausage) (Whole) |
$11.75 |
With oven roasted tomato salsa & sour cream |
| Crispy Buffalo Chicken Fritters |
$8.75 |
With blue cheese & celery sticks |
| Fried Potsticker Dumplings |
$8.00 |
With ginger soy dipping sauce |
| Steamed New Zealand Mussels |
$11.50 |
With white wine, garlic & herbs |
| Appetizer Sampler (Serves 4) |
$14.75 |
Potsticker dumplings, chicken fritters & a quesadilla chicken or chorizo |
| Mediterranean Salad |
$15.00 |
With chicken or shrimp, artichoke hears, olives. Sun-dried tomatoes & roasted peppers |
| Grilled Chicken Salad |
$15.00 |
With candied pecans, pears & blue cheese on a bed of mixed greens |
| Cobb Salad |
$15.00 |
With sliced filet of beef, bacon, avocado, corn, tomatoes & blue cheese |
| Ceasar Salad with Chicken |
$13.00 |
|
| Ceasar Salad with Shrimp |
$14.00 |
|
| Ceasar Salad with Beef |
$15.00 |
|
| Ceasar Salad with Salmon |
$15.00 |
|
| Seared Duck Breast Salad |
$17.00 |
With mixed greens, pistachios, dried cherries and herbed goat cheese with pomegranate dressing seasonal |
| Rigatoni |
|
With chicken, mushrooms, sundried tomato & peas in a marsala sauce |
| Penne a la Vodka available Plain or with Chicken or Shrimp |
|
|
| Fettucini |
|
With shrimp, crab & mussels in a spicy tomato sauce |
| Bowtie Pasta |
|
With chicken, sun dried tomato & kalamata olives in a pesto cream sauce |
| The Starving Artist |
|
Orechiette pasta with white beans, tomatoes, spinach & fresh mozzarella in garlic & oil |
| Meditteranean Orzo |
|
With sun dried tomatoes, artichoke hearts, spinach and olives served with a choice of either chicken or shrimp |
| Foccacia with Mozzarella |
$11.00 |
Prosciutto, roasted peppers, tomato & pesto |
| Sliced Filet of Beef on Toasted Ciabbata Bread |
$12.00 |
With mushrooms, peppers, onions & melted jack cheese |
| Crabcake Sandwich |
$12.00 |
On a brioche roll with chipoltle mayo |
| Grilled Cheese Sandwich |
$11.50 |
With braised BBQ beef brisket, caramelized onions & fontina cheese on texas toast |
| Grilled Chicken Croissant |
$11.00 |
With caramelized onions, apple & brie cheese |
| Fajita Wrap with Chicken |
$10.00 |
With mushrooms, onions, peppers, tomato salsa & cheddar jack cheese |
| Fajita Wrap with Beef |
$11.00 |
With mushrooms, onions, peppers, tomato salsa & cheddar jack cheese |
| Fajita Wrap with Shrimp |
$11.00 |
With mushrooms, onions, peppers, tomato salsa & cheddar jack cheese |
| Grilled 8 oz. Burger |
$10.00 |
With french fries |
| Chicken Club Sandwich |
$10.00 |
On toasted pita with bacon, lettuce, tomato & basil mayo |
| Pressed Cuban Sandwich |
$11.00 |
With pork pernil, ham, pickles and garlic aioli |
| Meatloaf |
$16.00 |
With red wine veal reduction sauce |
| Sauteed Chicken Breast |
$17.00 |
With spinach, ham & cheese in a sherry-shallot reduction |
| Slow Cooked BBQ St.Louis Ribs |
$18.00 |
With mashed potatoes |
| Grilled New York Sirloin |
$20.00 |
With mashed potatoes |
| Seared Duck Breast |
$22.00 |
With peach salsa & port wine reduction and dried cherries seasonal |
| Braised Pork Osso Bucco |
$17.00 |
With mashed sweet potato |
| Beef Stew |
$16.00 |
With red wine, served over mashed potatoes |
| Stuffed Sweet Potato |
$18.00 |
With pulled BBQ pork, black beans and sour cream |
| Pan Roasted Maryland Crab Cakes |
$18.00 |
With roasted red pepper sauce & basil remoulade |
| Seared Sesame Crusted Tuna |
$18.00 |
With ginger orange sauce |
| Grilled Pesto Salmon |
$17.00 |
With herbed israeli cous cous & lemon beurre blank sauce |
| Broiled Shrimp Scampi |
$17.00 |
|
| Panko-Herb Crusted Cod |
$18.00 |
In a lemon sauce with rice |
| Tequila Lime Shrimp |
$17.00 |
With black beans & cilantro |
| Grilled Tilapia |
$17.00 |
With black bean corn salsa, cilantro and lime |
| Apple Crisp with Vanilla Ice Cream |
$6.50 |
|
| Chocolate Layer Cake |
$6.50 |
|
| Creme Brulee |
$6.75 |
Vanilla custard with a crisp sugar top |
| Tiramisu |
$6.50 |
|
| Homemade Key Lime Pie |
$6.75 |
|
| Hot Fudge Fondue |
$11.00 - $14.00 |
With seasonal fruits |
| Fresh Fruit Plate |
$6.50 |
|
| Brownie Sundae |
$7.00 |
2 Scoop hot fudge sundae served over our house brownie |
| Whale of A Sundae |
$8.00 |
Create your own sundae with 3 scoops of ice cream, 1 sauce, 1 topping |
| Baby Whale |
$6.50 |
One flavor sundae with 1 sauce & 1 topping |
| Black Angel |
$6.75 |
2 Scoop hot fudge sundae served over angel food cake |
| Banana Tuesday |
$7.50 |
The traditional banana split with 3 scoops of ice cream |
| Peach Melba Sundae |
$6.50 |
2 Scoops of vanilla ice cream with peaches & rasberry sauce |
| Cappucino |
$3.50 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$3.75 |
|
| Coffee |
$2.50 |
Regular or decaf |
| Hot Chocolate |
$5.00 |
3 Cup pot |
| Caramel Macchiato |
$4.00 |
Espresso, caramel & vanilla with steamed milk |
| Iced Cappucino |
$4.50 |
|
| Iced Coffee |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| San Pelligrino |
$6.00 |
|
| Soda |
$2.00 |
|
| Regatta Ginger Beer |
$2.00 |
|
